[ふ, fu] (adj-no, adj-na, n, n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生, 生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) #547
[so-su] (n) (1) sauce (esp. Worcestershire sauce); (2) source; (P) #2926
[さゆう(P);そう(ok);さう(ok), sayuu (P); sou (ok); sau (ok)] (n, vs) (1) left and right; (2) influence; control; domination; (P) #3718
[saundo] (n) sound; (P) #3739
[むらさき, murasaki] (n) (1) purple; violet; (2) (uk) Lithospermum erythrorhizon (species of gromwell); (3) (See 醤油) type of soy sauce; (P) #3789
[saundotorakku] (n) soundtrack #4084
[ru-] (n) (1) roux (mixture of butter and flour used to make sauces) (fre #5026
[きょうりゅう, kyouryuu] (n) dinosaur; (P) #5534
[なべ, nabe] (n, n-suf) saucepan; pot; (P) #6873
[とつげき, totsugeki] (n, vs) assault; charge; attack #7126
[そろ;そう;さう;す, soro ; sou ; sau ; su] (n) season; weather #7743
[そろ;そう;さう;す, soro ; sou ; sau ; su] (aux) (arch) (pol) (See 候ふ) to be (auxiliary used in place of "aru" after "de" or "ni" when forming a copula); to do (auxiliary used in place of "-masu" after a -masu stem) #7743
[ぼうこう, boukou] (n, vs) assault; outrage; act of violence; (P) #8843
[saujiarabia] (n) Saudi Arabia; (P) #9019
[えんばん, enban] (n, adj-no) (1) disk; discus; platter; (2) flying saucer; (P) #9560
[しる(P);つゆ, shiru (P); tsuyu] (n) (1) juice; sap; (2) soup; broth; (3) (つゆ only) (dipping) sauce; (P) #10966
[しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11130
[つめ;づめ, tsume ; dume] (n, suf) (1) (づめ when a suffix) stuffing; packing; (n) (2) end (esp. the foot of a bridge); (3) lowest-ranking guest at tea ceremony; (4) tea master; (5) endgame (esp. in shogi or used figuratively); (6) (abbr) sweet eel sauce; (7) (arch) middle-aged woman; (n-suf) (8) appointment to a particular workplace; (9) using as the sole ground of judgement (judgment); (10) (after the -masu stem of a verb) continuing; keep doing for period of time #11142
[sausukaroraina] (n) South Carolina; (P) #11260
[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[かがい, kagai] (n, vs) assault; violence; damaging (someone) #14240
[おそう, osou] (v5u, vt) (1) to attack; to assail; to make an assault; to strike; to hunt down; (2) to succeed (someone in a post, role, etc.); (3) to make a sudden visit; (P) #14703
[しょうがい, shougai] (n, vs, adj-no) (1) wound; injury; accident; casualty; (2) assault; (P) #14935
[きょうしゅう, kyoushuu] (n, vs) assault; violent attack #15648
[せんか, senka] (n) (1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba) #16205
[nyu-sausuue-ruzu] (n) New South Wales; (P) #16217
[sausudakota] (n) South Dakota #17549
[つめたがい;ツメタガイ, tsumetagai ; tsumetagai] (n) (uk) bladder moon shell (Glossaulax didyma)
[ハオユー, haoyu-] (n) (obsc) (uk) (See オイスターソース) oyster sauce (chi
[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
[okaka] (n) finely chopped katsuobushi, sometimes with soy sauce
[おさうち, osauchi] (n) beating; beating up
[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)
[おなま, onama] (n, adj-na) (fem) (See 生・なま) impudence; sauciness
[komashakureru ; komasshakureru ; komachakureru ; komacchakureru] (v1) to be saucy (of children); to be impudent; to be cheeky; to be sassy; to be precocious
[ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )] (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[soboro] (n) minced meat or fish with soy sauce, etc. (served on rice)
[ためおけ, tameoke] (n) (1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires)
[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
[でんぐりがえる, dengurigaeru] (v5r, vi) to turn a somersault; to turn over (topsy-turvy); to turn head over heels
[toromi] (n) { food } (See とろとろ・3, とろっと・1) thickness (e.g. of a sauce, oil, etc.); viscosity
[とんぼがえり(とんぼ返り;蜻蛉返り);トンボがえり(トンボ返り), tonbogaeri ( tonbo kaeri ; tonbo kaeri ); tonbo gaeri ( tonbo kaeri )] (n, vs) (1) somersault; (2) returning from a destination right after arriving there; non-stop round trip; round trip without an overnight stop; (3) abrupt change of direction
[ぽたぽたやき, potapotayaki] (n) pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
[もんどりうつ, mondoriutsu] (v5t) to turn a somersault
[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)
[aioriso-su] (n) aioli sauce
[ako-suteikkusaundo] (n) acoustic sound