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pepper sauce

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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -pepper sauce-, *pepper sauce*
ตัวอย่างประโยค (EN,TH,DE,JA,CN) จาก Open Subtitles
I like pasta with hot pepper sauce.ผมชอบซอสพริกร้อนกับอาหารจากประเทศอิตาลี Episode #1.4 (2011)

Thai-English-French: Volubilis Dictionary 1.0
น้ำพริก[n. exp.] (nāmphrik) EN: chilli sauce ; spice mixture ; chili paste ; pepper sauce   FR: sauce pimentée [n]
น้ำพริกลงเรือและหมูหวาน[xp] (nāmphrik long reūa lae mū wān) EN: sweet pork with hot pepper sauce   

Japanese-English: EDICT Dictionary
タバスコ[, tabasuko] (n) Tabasco; jalapeno sauce; pepper sauce [Add to Longdo]

Result from Foreign Dictionaries (2 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
     piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
     pippali.]
     1. A well-known, pungently aromatic condiment, the dried
        berry, either whole or powdered, of the {Piper nigrum}.
        [1913 Webster]
  
     Note: {Common pepper}, or {black pepper}, is made from the
           whole berry, dried just before maturity; {white pepper}
           is made from the ripe berry after the outer skin has
           been removed by maceration and friction. It has less of
           the peculiar properties of the plant than the black
           pepper. Pepper is used in medicine as a carminative
           stimulant.
           [1913 Webster]
  
     2. (Bot.) The plant which yields pepper, an East Indian woody
        climber ({Piper nigrum}), with ovate leaves and apetalous
        flowers in spikes opposite the leaves. The berries are red
        when ripe. Also, by extension, any one of the several
        hundred species of the genus {Piper}, widely dispersed
        throughout the tropical and subtropical regions of the
        earth.
        [1913 Webster]
  
     3. Any plant of the genus {Capsicum} (of the {Solanaceae}
        family, which are unrelated to {Piper}), and its fruit;
        red pepper; chili pepper; as, the {bell pepper} and the
        {jalapeno pepper} (both {Capsicum annuum}) and the
        {habanero pepper} ({Capsicum chinense}); . These contain
        varying levels of the substance {capsaicin} ({C18H27O3N}),
        which gives the peppers their hot taste. The habanero is
        about 25-50 times hotter than the jalapeno according to a
        scale developed by Wilbur Scoville in 1912. See also
        {Capsicum} and http://www.chili-pepper-plants.com/.
        [1913 Webster + PJC]
  
     Note: The term pepper has been extended to various other
           fruits and plants, more or less closely resembling the
           true pepper, esp. to the common varieties of
           {Capsicum}. See {Capsicum}, and the Phrases, below.
           [1913 Webster]
  
     {African pepper}, the Guinea pepper. See under {Guinea}.
  
     {Cayenne pepper}. See under {Cayenne}.
  
     {Chinese pepper}, the spicy berries of the {Xanthoxylum
        piperitum}, a species of prickly ash found in China and
        Japan.
  
     {Guinea pepper}. See under {Guinea}, and {Capsicum}.
  
     {Jamaica pepper}. See {Allspice}.
  
     {Long pepper}.
        (a) The spike of berries of {Piper longum}, an East Indian
            shrub.
        (b) The root of {Piper methysticum} (syn. {Macropiper
            methysticum}) of the family {Piperaceae}. See {Kava}.
            
  
     {Malaguetta pepper}, or {Meleguetta pepper}, the aromatic
        seeds of the {Amomum Melegueta}, an African plant of the
        Ginger family. They are sometimes used to flavor beer,
        etc., under the name of {grains of Paradise}.
  
     {Red pepper}. See {Capsicum}.
  
     {Sweet pepper bush} (Bot.), an American shrub ({Clethra
        alnifolia}), with racemes of fragrant white flowers; --
        called also {white alder}.
  
     {Pepper box} or {Pepper caster}, a small box or bottle, with
        a perforated lid, used for sprinkling ground pepper on
        food, etc.
  
     {Pepper corn}. See in the Vocabulary.
  
     {Pepper elder} (Bot.), a West Indian name of several plants
        of the Pepper family, species of {Piper} and {Peperomia}.
        
  
     {Pepper moth} (Zool.), a European moth ({Biston betularia})
        having white wings covered with small black specks.
  
     {Pepper pot}, a mucilaginous soup or stew of vegetables and
        cassareep, much esteemed in the West Indies.
  
     {Pepper root}. (Bot.). See {Coralwort}.
  
     {pepper sauce}, a condiment for the table, made of small red
        peppers steeped in vinegar.
  
     {Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
        of the Magnolia family, common in New Zealand. See
        {Peruvian mastic tree}, under {Mastic}.
        [1913 Webster]

From WordNet (r) 3.0 (2006) [wn]:

  pepper sauce
      n 1: for venison: brown sauce with sauteed vegetables and
           trimmings and marinade and plenty of pepper [syn: {pepper
           sauce}, {Poivrade}]

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