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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -XO醤-, *XO醤*
Japanese-English: EDICT Dictionary
XO醤[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo]

ติดโพย (PopThai)





  • (ひしお) (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce [EDICT]

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