113 ผลลัพธ์ สำหรับ 

sauce

 ลองค้นหาคำในรูปแบบอื่น: -sauchie-, *sauchie*
ค้นหาอัตโนมัติโดยใช้ sauce
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  NECTEC Lexitron Dictionary EN-TH 
(n) น้ำปรุงรสSee Also: ซอส, น้ำจิ้ม
(vt) ใส่เครื่องปรุงรสSyn. appetizer, flavoring, seasoning
(n) จานรองSyn. small bowl
(n) กระทะท้องแบนที่มีฝาปิดและด้ามถือSyn. stewpan, pot, vessel
(adj) เหมือนจานรอง
  Hope Dictionary 
(ซอส) n. น้ำชูรส, น้ำปรุงรส, น้ำปลา, น้ำจิ้ม, เครื่องชูรส, เครื่องปรุงแต่ง, ซีอิ้ว, ผลไม้ตุ๋น, ผักที่ใช้กินกับเนื้อ, เหล้าแรงสูง. vt. ใส่น้ำชูรส, ใส่เครื่องปรุงแต่งSyn. condiment, relish
กะทะท้องแบนยาวที่มีฝาปิดแลด้ามถือ
(ซอ'เซอะ) n. ชามกลมตื้นและเล็ก, ชามรองถ้วย
น้ำแอปเปิล, เหลวไหล, ไร้สาระ
น้ำซอส, ขนมหวานผสมเนย
  Nontri Dictionary 
(n) น้ำซอส, น้ำจิ้ม, น้ำปรุงรส
(n) กระทะ
(n) จานรองแก้ว, จานรองถ้วย
  คลังศัพท์ไทย (สวทช.) 
อุตสาหกรรมซอส [TU Subject Heading]
ซอส [TU Subject Heading]
  Longdo Unapproved EN-TH **ระวัง คำแปลอาจมีข้อผิดพลาด**
ชามยาวมีหูจับสำหรับใส่น้ำซอสราดอาหาร
  NECTEC Lexitron-2 Dictionary (TH-EN) 
(n) saucerSyn. จานรองแก้ว, ที่รองถ้วยExample:แม่ชอบสะสมจานรองถ้วยลายแปลกๆ ไว้จนเต็มตู้Unit:อันThai Definition:ภาชนะรูปแบนๆ สำหรับรองก้นถ้วย
(n) sauceSee Also: dipSyn. น้ำปรุงรสExample:ที่ร้านลืมให้น้ำจิ้มมา ฉันเลยต้องเดินกลับไปอีกรอบThai Definition:น้ำผสมเครื่องเทศบางอย่าง โดยมากมีรสเปรี้ยวเค็มหวาน
(n) sauceExample:ปลาซาร์ดีนในซอสมะเขือเทศขายดีเป็นอันดับหนึ่งThai Definition:เครื่องปรุงรส มีลักษณะเหลวหรือค่อนข้างข้น ใช้จิ้มหรือปรุงอาหารเพื่อให้มีรสชาติดีขึ้นNotes:(อังกฤษ)
(n) saucerSee Also: small dishExample:อย่าลืมใช้จานรองทุกครั้งที่เสิร์ฟน้ำให้แขกUnit:ใบ, ลูกThai Definition:จานที่ใช้สำหรับรองถ้วยหรือรองแก้ว
  Volubilis Dictionary (TH-EN-FR) 
[chūchī] (n) EN: king of curry cooked with fried fish or pork served with a spicy sauce  FR: poisson frit pimenté [ m ]
[jān bin] (n, exp) EN: flying saucer  FR: soucoupe volante [ f ]
[jānrøng] (n) EN: bottom plate ; saucer ; small dish  FR: soucoupe [ f ]
[khai lūkkhoēi] (n, exp) EN: boiled egg fried in a sweet sauce
[khāo rāt nā] (xp) EN: rice with meat or vegetables on top  FR: riz en sauce [ m ]
[khāo rāt nā kai] (xp) EN: chicken in sauce on rice
[kuaytīo rāt nā] (n, exp) FR: pâtes en sauce [ fpl ]
[kung chaē nāmplā] (n, exp) EN: shrimp in fish sauce
[kung phat kap søt] (xp) EN: shrimp in sauce
[lon] (n) EN: sauce or condiment to be eaten with vegetables  FR: assaisonnement pour crudités [ m ]
  ตัวอย่างประโยคจาก Open Subtitles **ระวัง คำแปลอาจมีข้อผิดพลาด**
  WordNet (3.0) 
(n) flavorful relish or dressing or topping served as an accompaniment to food
(v) behave saucily or impudently towards
(v) dress (food) with a relish
(v) add zest or flavor to, make more interestingExample:sauce the roast
(n) mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
(n) a deep pan with a handle; used for stewing or boiling
(n) a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
(n) a small shallow dish for holding a cup at the table
(adj) having large round wide-open eyesSyn. round-eyed
(n) large deciduous shrub or small tree having large open rosy to purplish flowers; native to Asia; prized as an ornamental in eastern North AmericaSyn. Magnolia soulangiana, Chinese magnolia
  Collaborative International Dictionary (GCIDE) 

n. [ F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge. ] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. “Poignant sauce.” Chaucer. [ 1913 Webster ]

High sauces and rich spices fetched from the Indies. Sir S. Baker. [ 1913 Webster ]

2. Any garden vegetables eaten with meat. [ Prov. Eng. & Colloq. U.S. ] Forby. Bartlett. [ 1913 Webster ]

Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. Beverly. [ 1913 Webster ]

3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [ U.S. ] “Stewed apple sauce.” Mrs. Lincoln (Cook Book). [ 1913 Webster ]

4. Sauciness; impertinence. [ Low. ] Haliwell. [ 1913 Webster ]


To serve one the same sauce, to retaliate in the same kind. [ Vulgar ]
[ 1913 Webster ]

v. t. [ Cf. F. saucer. ] [ imp. & p. p. Sauced p. pr. & vb. n. Saucing ] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [ 1913 Webster ]

2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. [ R. ] [ 1913 Webster ]

Earth, yield me roots;
Who seeks for better of thee, sauce his palate
With thy most operant poison! Shak. [ 1913 Webster ]

3. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. [ 1913 Webster ]

Then fell she to sauce her desires with threatenings. Sir P. Sidney. [ 1913 Webster ]

Thou sayest his meat was sauced with thy upbraidings. Shak. [ 1913 Webster ]

4. To treat with bitter, pert, or tart language; to be impudent or saucy to. [ Colloq. or Low ] [ 1913 Webster ]

I'll sauce her with bitter words. Shak. [ 1913 Webster ]

‖n. [ F. ] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump. [ 1913 Webster ]

n. [ Etymol. uncertain. ] (Bot.) Jack-by-the-hedge. See under Jack. [ 1913 Webster ]

{ it>or ‖. [ F. hâtelet skewer. ] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [ Webster 1913 Suppl. ]

n. [ See Sauce, and Saucy. ] A saucy, impudent person; especially, a pert child. [ 1913 Webster ]

Saucebox, go, meddle with your lady's fan,
And prate not here! A. Brewer. [ 1913 Webster ]

n. A small pan with a handle, in which sauce is prepared over a fire; a stewpan. [ 1913 Webster ]

n. [ F. saucière, from sauce. See Sauce. ] 1. A small pan or vessel in which sauce was set on a table. [ Obs. ] Bacon. [ 1913 Webster ]

2. A small dish, commonly deeper than a plate, in which a cup is set at table. [ 1913 Webster ]

3. Something resembling a saucer in shape. Specifically: (a) A flat, shallow caisson for raising sunken ships. (b) A shallow socket for the pivot of a capstan. [ 1913 Webster ]

[ 1913 Webster ]

{ ‖n., or . [ F. velouté, lit., velvety. ] (Cookery) A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. [ Webster 1913 Suppl. ]

  CC-CEDICT CN-EN Dictionary 
[  , xiǎo dié ziㄒㄧㄠˇ ㄉㄧㄝˊ ㄗ˙saucer
[   /   , píng dǐ guōㄆㄧㄥˊ ㄉㄧˇ ㄍㄨㄛsaucepan
  EDICT JP-EN Dictionary 
[so-su] (n) (1) sauce (esp. Worcestershire sauce); (2) source; (P) #2926
[むらさき, murasaki] (n) (1) purple; violet; (2) (uk) Lithospermum erythrorhizon (species of gromwell); (3) (See 醤油) type of soy sauce; (P) #3789
[ru-] (n) (1) roux (mixture of butter and flour used to make sauces) (fre #5026
[なべ, nabe] (n, n-suf) saucepan; pot; (P) #6873
[えんばん, enban] (n, adj-no) (1) disk; discus; platter; (2) flying saucer; (P) #9560
[しる(P);つゆ, shiru (P); tsuyu] (n) (1) juice; sap; (2) soup; broth; (3) (つゆ only) (dipping) sauce; (P) #10966
[しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11130
[つめ;づめ, tsume ; dume] (n, suf) (1) (づめ when a suffix) stuffing; packing; (n) (2) end (esp. the foot of a bridge); (3) lowest-ranking guest at tea ceremony; (4) tea master; (5) endgame (esp. in shogi or used figuratively); (6) (abbr) sweet eel sauce; (7) (arch) middle-aged woman; (n-suf) (8) appointment to a particular workplace; (9) using as the sole ground of judgement (judgment); (10) (after the -masu stem of a verb) continuing; keep doing for period of time #11142
[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[せんか, senka] (n) (1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba) #16205
  COMPDICT JP-EN Dictionary 
[えんばん, enban] disk, flying saucer, platter
  DING DE-EN Dictionary 
Soße { f }; Sauce { f } | Soßen { pl }; Saucen { pl } | braune Soße { f }
sauce | sauces | brown sauce
Soßenbinder { m } [ cook. ]
sauce thickener
Sauciere { f } | Saucieren { pl }
sauce boat | sauce boats
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