adv. Customarily. [ Obs. ] [ 1913 Webster ]
n. [ L. amarus bitter. ] (Chem.) A characteristic crystalline substance, obtained from oil of bitter almonds. [ 1913 Webster ]
n. [ L. amaritudo, fr. amarus bitter: cf. OF. amaritude. ] Bitterness. [ R. ] [ 1913 Webster ]
n. (Min.) A transparent, pale green variety of beryl, used as a gem. See Beryl. [ 1913 Webster ]
To number Ave Maries on his beads. Shak. [ 1913 Webster ]
Ave Maria ! blessed be the hour ! Byron. [ 1913 Webster ]
‖n. [ F. ] A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations. [ 1913 Webster ]
a paddy wagon.
See Beggar's ticks. [ 1913 Webster ]
n. [ It. calamari, fr. LL. calamarium inkstand, fr. L. calamus a reed pen: cf. F. calmar, calemar, pen case, calamar. ] (Cookery) Squid, used as a food; -- from the Italian word. See Squid. [ PJC ]
‖n. [ Sp., a small room. ] [ 1913 Webster ]
n. [ Convallaria + L. amarus bitter. ] (Chem.) A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet. [ 1913 Webster ]
a. Relating to, derived from, or like, the Dipterix odorata, a tree of Guiana. [ 1913 Webster ]
Coumaric acid (Chem.),
n. [ F., fr. coumarou, a tree of Guiana. ] (Chem.) The concrete essence of the tonka bean, the fruit of Dipterix (
adv. In a customary manner; habitually. [ 1913 Webster ]
n. Quality of being customary. [ 1913 Webster ]
n. (Chem.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3
a. [ L. fluvius river + E. marine. ] (Geol.) Formed by the joint action of a river and the sea, as deposits at the mouths of rivers. [ 1913 Webster ]
a. (Chem.) Pertaining to, or derived from, fumitory (Fumaria officinalis). [ 1913 Webster ]
Fumaric acid (Chem.),
n. [ L. fumus smoke, fume. ] (Chem.) An alkaloid extracted from fumitory, as a white crystalline substance. [ 1913 Webster ]
a. Pertaining to the Gemara. [ 1913 Webster ]
n. One versed in the Gemara, or adhering to its teachings. [ 1913 Webster ]
‖n. [ NL. See Germ. ] (Zool.) An organ in which the ova are developed in certain Turbellaria. [ 1913 Webster ]
n. [ Cf. F. grammairien. ]
☞ “The term was used by the classic ancients as a term of honorable distinction for all who were considered learned in any art or faculty whatever.” Brande & C. [ 1913 Webster ]
n. The principles, practices, or peculiarities of grammarians. [ R. ] [ 1913 Webster ]
n. A person dwelling in, or having charge of, an infirmary, esp. in a monastic institution. [ 1913 Webster ]
n. [ Maid + Marian, relating to Mary, or the Virgin Mary. ]
n. A common thorny tropical American tree (Pithecellobium dulce) having terminal racemes of yellow flowers followed by sickle-shaped or circinate edible pods and yielding good timber and a yellow dye and mucilaginous gum.
n. pl.
a. Pertaining to the
Of all the Marian martyrs, Mr. Philpot was the best-born gentleman. Fuller. [ 1913 Webster ]
Maid Marian.
interj. Marry. [ Obs. ] Chaucer. [ 1913 Webster ]
n. [ F. mariette, prop. dim. of Marie Mary. ] (Bot.) A kind of bellflower, Companula Trachelium, once called Viola Mariana; but it is not a violet. [ 1913 Webster ]
a. [ L. mare the sea + -genous. ] Produced in or by the sea. [ 1913 Webster ]
n. [ Mary + gold. ] (Bot.) A name for several plants with golden yellow blossoms, especially the Calendula officinalis (see Calendula), and the cultivated species of
☞ There are several yellow-flowered plants of different genera bearing this name; as, the
Marigold window. (Arch.)
n.
n. [ From the native name: cf. Pg. mariquinha. ] (Zool) A small marmoset (Midas rosalia); the silky tamarin. [ 1913 Webster ]
‖n. [ Pg. ] A musical istrument of percussion, consisting of bars yielding musical tones when struck. Knight. [ 1913 Webster ]
‖n. [ Sp. ] (Zool.) A spider monkey (Ateles belzebuth) of Central and South America. [ 1913 Webster ]
n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ]
n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ]
a. Served in marinara sauce; -- used postpositionally, as veal
v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ]
a. [ L. marinus, fr. mare the sea: cf. F. marin. See Mere a pool. ]
Marine acid (Chem.),
Marine barometer.
Marine corps,
Marine engine (Mech.),
Marine glue.
Marine insurance,
Marine interest,
Marine law.
Marine league,
Marine metal,
Marine soap,
Marine store,
n. [ F. marin a sea solider, marine naval economy, a marine picture, fr. L. marinus. See Marine, a. ]
Tell that to the marines,
a. [ Cf. F. mariné. ] (Her.) Having the lower part of the body like a fish. Crabb. [ 1913 Webster ]
n. (Mil.) A military explosive device designed to be placed on or under the surface of a body of water, and to explode when ships pass nearby or come in contact with it. Its function is to destroy enemy ships or deny hostile naval forces access to certain areas of the sea, usually near the shoreline. Also called
n. [ F. marinier, LL. marinarius. See Marine. ] One whose occupation is to assist in navigating ships; a seaman or sailor. Chaucer. [ 1913 Webster ]
Mariner's compass.
n. Seamanship. [ Obs. ] Udalt. [ 1913 Webster ]
n. A bombastic literary style marked by the use of metaphors and antitheses characteristic of the Italian poet
n. [ NL., from L. marinus marine + Gr. &unr_; view. ] A representation of a sea view. [ 1913 Webster ]