v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ]
[おばんさい;おばんざい, obansai ; obanzai](n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants[Add to Longdo]