[とり, tori] (n) (1) bird; (2) (See 鶏) bird meat (esp. chicken meat); fowl; poultry; (P) #1949
[がら, gara] (n, n-pref) (1) (uk) (See 鶏がら) chicken bones (e.g. for soup); chicken carcass; (n) (2) (uk) poor-quality coke (coal); (suf) (3) (uk) left-overs; remnants #7532
[にわとり(P);とり;かけ(ok);くたかけ(ok), niwatori (P); tori ; kake (ok); kutakake (ok)] (n) (1) (domestic) chicken; (2) (See 鶏肉) chicken (meat); (P) #8400
[chikin] (n, adj-na) chicken; (P) #16246
[eggu] (n) egg (esp. chicken eggs) #16691
[seseri] (n) { food } (esp. as yakitori) chicken neck meat
[はしたがね, hashitagane] (n) odd money; loose change; small (paltry) sum (of money); chicken feed; (mere) pittance
[adobo] (n) Filipino national dish of braised chicken or pork
[kenchiki] (n) (abbr) (sl) Kentucky Fried Chicken
[ko-chin] (n) Cochin (breed of chicken)
[ko-rudochikin] (n) cold chicken
[shi-chikin] (n) canned tuna (from sea chicken, orig. a brand name)
[shikkuna-] (n) thickener
[スラブけいと, surabu keito] (n) slub yarn (yarn with lumps, thickening, etc.)
[tando-richikin] (n) tandoori chicken
[tandori-chikin ; tandorichikin] (n) Tandoori chicken
[chiki ru] (v5r) (sl) to get scared; to chicken out
[chikinkatsu] (n) chicken cutlet
[chikinkatsuretsu] (n) chicken cutlet
[chikinkiefu] (n) chicken Kiev
[chikinsu-pu] (n) chicken soup
[chikinnagetto] (n) chicken nugget
[chikinfurawa-] (n) chicken flower
[chikinraisu] (n) chicken with rice
[チキンなんばん, chikin nanban] (n) fried chicken with vinegar and tartar sauce
[harami ; harami] (n) (1) skirt steak; tender beef around the diaphragm; (2) back diaphragm meat of chicken
[furaidochikin] (n) fried chicken; (P)
[reguhon ; reguho-n] (n) Leghorn (var. of chicken)
[ro-sutochikin] (n) roast chicken
[いさき;いさぎ;イサキ;イサギ, isaki ; isagi ; isaki ; isagi] (n) (uk) chicken grunt (species of fish, Parapristipoma trilineatum); threeline grunt
[かしわ, kashiwa] (n) (1) (arch) chicken meat; white meat; (2) yellow-winged-chicken
[かくしつひこう, kakushitsuhikou] (n) skin thickening
[かんのんびらき, kannonbiraki] (n) (1) double doors opening from the centre; (adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.); (n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh
[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
[むねにく, muneniku] (n) breast meat (usu. of chicken); breast; white meat
[からあげ, karaage] (n, vs) fried (e.g. potatoes, chicken)
[とりがら(鶏がら;鳥がら;鳥殻;鶏殻);とりガラ(鶏ガラ;鳥ガラ), torigara ( niwatori gara ; tori gara ; tori kara ; niwatori kara ); tori gara ( niw] (n) (See 殻・がら・1) chicken bones; chicken carcass
[とりむねにく, torimuneniku] (n) chicken breast meat
[けいぐん, keigun] (n) flock of chickens
[けいこう, keikou] (n) mouth of a chicken
[にわとりごや, niwatorigoya] (n) henhouse; chicken coop
[けいそく, keisoku] (n) chicken leg
[けいにく(P);とりにく, keiniku (P); toriniku] (n) chicken meat; (P)
[けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
[けいふん, keifun] (n) poultry manure; chicken droppings
[すなずり, sunazuri] (n) (1) fat underbelly of a fish; (2) sand polishing; (3) sand finish (e.g. finishing a wall with sand mortar); (4) (col) { food } (See 砂嚢・2) chicken gizzard
[ささみ, sasami] (n) (uk) high-quality chicken breast meat
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
[さんちょう, sanchou] (n) (1) (arch) cuckoo, Japanese bush warbler & wagtail; (2) { food } chicken, goose & pheasant
[しゆうかんべつ, shiyuukanbetsu] (n) sexing (of chickens, silkworms, etc.)