[たもつ, tamotsu] (v5t, vt) to keep; to preserve; to hold; to retain; to maintain; to support; to sustain; to last; to endure; to keep well (food); to wear well; to be durable; (P) #11567
[puriza-budo] (adj-f) preserved (e.g. flower)
[puriza-budofurawa-] (n) preserved flower
[しおにつける, shionitsukeru] (exp, v1) to preserve in salt
[おんぞん, onzon] (n, vs) preserve; retain; (P)
[いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[きんりょうく, kinryouku] (n) game preserve; wildlife sanctuary
[きんや, kinya] (n) (arch) emperor's private hunting preserve
[さとうづけ, satouduke] (n) preserving in sugar; food preserved in sugar
[さくらゆ, sakurayu] (n) drink made of boiled water poured over preserved cherry leaves and blossoms
[さくらもち, sakuramochi] (n) rice cake with bean paste wrapped in a preserved cherry leaf
[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape
[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[かりば, kariba] (n) hunting ground; hunting preserve
[たすけまもる, tasukemamoru] (v5r) to protect; to preserve; to keep
[しょうちゅうづけ, shouchuuduke] (n) fruit, etc. preserved in shochu
[みずもち, mizumochi] (n) mochi soaked in water (to protect against mold); rice cakes preserved in water
[いけす, ikesu] (n, vs) fish preserve; fish-tank; live-box
[みさおをまもる, misaowomamoru] (exp, v5r) to adhere to one's principles; to preserve one's chastity
[つくだに, tsukudani] (n) preserved food boiled in soy
[へいわをたもつ, heiwawotamotsu] (exp, v5t) to maintain (preserve) peace
[ほごく, hogoku] (n) (See 鳥獣保護区域) sanctuary; reserve (for wild animals); nature preserve
[ほごりん, hogorin] (n) forest reserve or preserve
[ほぞんしょく, hozonshoku] (n) preserved foods
[ほぞんしょくひん, hozonshokuhin] (n) preserved foodstuffs
[みそづけ, misoduke] (n) meat or fish or vegetables preserved in miso
[いのちをたもつ, inochiwotamotsu] (exp, v5t) to preserve life
[めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[のじめ, nojime] (n, adj-no) (1) killing one's catch on the spot (e.g. a bird); (2) killing a fish immediately to preserve its freshness
[りょうち, ryouchi] (n) preserve (of land)