[みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197
[つま, tsuma] (n) (1) (妻, 夫 only) (usu. 妻) wife; (2) (妻, 夫 only) (arch) dear (formerly used by romantically linked men and women to refer to one another); (3) (uk) garnish (esp. one served with sashimi); (4) (uk) embellishment; (P) #991
[こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3195
[やつ(P);しゃつ(ok), yatsu (P); shatsu (ok)] (n) (1) servant (esp. a samurai's attendant); (2) chivalrous man (c. Edo period); (3) (abbr) (See 奴豆腐) cubed tofu (often served cold); (4) (abbr) (See 奴凧) kite shaped like a footman; (5) (abbr) (See 奴頭) Edo-period hairstyle worn by samurai's attendants; (6) enslavement (of a woman; Edo-period punishment for her own or her husband's crime); (pn) (7) (arch) (derog) he; she; him; her #6984
[ふとう, futou] (adj-na, n) injustice; impropriety; unreasonableness; undeserved; unfair; invalid; (P) #8402
[gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10471
[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[にょうぼう, nyoubou] (n) (1) wife; (2) court lady; female court attache; woman who served at the imperial palace; (P) #12390
[raisu] (n) (See ライスカレー) rice (esp. when served on a plate); (P) #13207
[どうどう, doudou] (adj-t, adv-to) (1) magnificent; grand; impressive; dignified; majestic; imposing; stately; (2) fair; square; open; (adv-to) (3) grandly; boldly; confidently; (4) fairly; squarely; (5) unreservedly; without apology; without hesitation; (P) #14371
[もり, mori] (n) (1) serving (of food); helping; (2) (abbr) soba served in a shallow steaming basket #19350
[ijiiji] (adv, adv-to, vs) (1) (on-mim) reserved; timid; servile; (2) unable to be honest; perverse
[oppira] (adj-na) open; public; overt; free; unreserved; uninhibited
[おせち, osechi] (n) (See お節料理) food served during the New Year's Holidays
[おせちりょうり, osechiryouri] (n) food served during the New Year's Holidays; (P)
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[かきごおり, kakigoori] (n) shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone; (P)
[ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )] (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)
[zubari] (adv) decisively; decidedly; once and for all; unreservedly; frankly; (P)
[soboro] (n) minced meat or fish with soy sauce, etc. (served on rice)
[それだけのかちがある, soredakenokachigaaru] (exp, v5r-i) to be deserved; to be worth it; to have merit; to have value
[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
[uerukamudorinku] (n) free drink served to hotel guests upon arrival (from welcome drink)
[エコーはがき, eko-hagaki] (n) (uk) postcards with the bottom third of the front side reserved for an advertisement, and sold at a lower cost than regular postcards
[sabaran] (n) savarin (crown-shaped cake served with liqueur-laced syrup) (fre
[タメぐち(タメ口);ためぐち(ため口), tame guchi ( tame kuchi ); tameguchi ( tame kuchi )] (n) casual talk; frank, unreserved speech; peer language
[バッファかくほしっぱい, baffa kakuhoshippai] (n) buffer (full) error (i.e. space cannot be reserved as it is full)
[puriza-budo] (adj-f) preserved (e.g. flower)
[puriza-budofurawa-] (n) preserved flower
[ponpon (P); ponpon] (n) (1) pompon; pompons; bobbles; (2) (chn) tummy; tumtum; (adv, adv-to) (3) (on-mim) bang-bang; pop-pop; tap-tap; (4) without reservation; unreservedly; snappishly; outspokenly; (P)
[レビじん, rebi jin] (n) Levite; member of the Hebrew tribe of Levi (who served a religious function)
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[ひっこみじあん, hikkomijian] (adj-no, adj-na) reserved; introverted; reticent; shy; withdrawn
[うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box
[とおどおしい, toodooshii] (adj-i) distant (behavior, etc.); reserved
[えんりょのない, enryononai] (adj-i) unreserved
[えんりょぎみ, enryogimi] (n, adj-na, adj-no) somewhat reserved (diffident); shyly; timidly; retiringly; in a retiring (reserved) manner
[えんりょがち, enryogachi] (adj-na) shy; diffident; retiring; reserved
[えんりょぶかい, enryobukai] (adj-i) reserved
[おくゆかしい, okuyukashii] (adj-i) refined; graceful; modest; cultivated; elegant; reserved; restrained
[かしょう, kashou] (n, vs) undeserved praise
[かいせきりょうり, kaisekiryouri] (n) (See 懐石料理) set of dishes served on an individual tray for entertaining guests; banquet
[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses
[かくい, kakui] (n) reserved; with reservations
[かまめし, kamameshi] (n) rice, meat and vegetable dish served in a small pot
[かんそくデータ, kansoku de-ta] (n) { comp } observed data
[かんそくち, kansokuchi] (n) { comp } observed value
[きたんのない, kitannonai] (adj-i, exp) unrestrained; unreserved; candid; frank
[きかくさんしょうよやくめい, kikakusanshouyoyakumei] (n) { comp } reference reserved name
[しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)