[かつやく, katsuyaku] (n) (1) activity (esp. energetic); great efforts; conspicuous service; (vs) (2) to flourish; to participate actively; to play an active role; (P) #1297
[ru-] (n) (1) roux (mixture of butter and flour used to make sauces) (fre #5026
[こな(P);こ, kona (P); ko] (n) flour; meal; powder; (P) #9349
[はんえい, han'ei] (n, vs) prospering; prosperity; thriving; flourishing; (P) #10066
[はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar)
[しんこ, shinko] (n) (1) rice flour; (2) (abbr) (See 糝粉餅) rice flour dough
[しんこもち, shinkomochi] (n) rice flour dough
[うぐいすもち, uguisumochi] (n) (See 餅・もち, 餡, 青きな粉) mochi filled with red bean paste and topped with green soy flour
[うどんこ, udonko] (n) udon flour (wheat flour)
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[きなこもち, kinakomochi] (n) (uk) (See 餅) mochi sprinkled with soy flour
[きなこ, kinako] (n) (uk) soy flour; soybean flour
[そばこ, sobako] (n) buckwheat flour
[ko-nfurawa-] (n) cornflour
[パンこ, pan ko] (n) (1) breadcrumbs; panko; (2) bread flour; (P)
[makkari] (n) alcoholic beverage made from flour or sticky rice (kor
[メリケンこ, meriken ko] (n) (wheat) flour
[いくいく, ikuiku] (adj-t, adv-to) flourishing; teeming with culture; aromatic; emitting an aroma
[さかえる, sakaeru] (v1, vi) to prosper; to flourish; (P)
[えいらく, eiraku] (n) flourishing and declining
[はながた(P);かけい, hanagata (P); kakei] (n, adj-no) (1) floral pattern; flourish; ornament; (2) (はながた only) star (actor, player, etc.); (P)
[かしご;かしこ;カシゴ;カシコ, kashigo ; kashiko ; kashigo ; kashiko] (n) oak flour (esp. as animal food); acorn flour
[きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings
[ぎゅうひ, gyuuhi] (n) (orig. written as 牛皮) (See 求肥飴) type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
[ぎゅうひあめ, gyuuhiame] (n) type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
[きょうりきこ, kyourikiko] (n) bread flour; strong flour; hard flour
[おこる, okoru] (v5r, vi) to rise; to flourish
[そばがき, sobagaki] (n) buckwheat mash (buckwheat flour in hot water served with shoyu)
[きんつば, kintsuba] (n) (1) (abbr) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (arch) metal sword guard; polearm
[きんつばやき, kintsubayaki] (n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
[ままこ, mamako] (n) unmixed-in lump of flour
[げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[こうらいもち;これもち, kouraimochi ; koremochi] (n) var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)
[こくふん, kokufun] (n, adj-no) grain (rice) flour
[すりきり, surikiri] (n, vs) (uk) levelling a powder or liquid (e.g. sugar, flour) in a container (when measuring)
[しふくゆうひ, shifukuyuuhi] (n, vs) biding one's time building up strength till finally grasping an opportunity to launch out and flourish
[ときめく, tokimeku] (v5k, vi) to be prosperous; to prosper; to flourish; to enjoy great prosperity
[しゅうじ, shuuji] (n) figure of speech; rhetorical flourish
[じゅんしょく, junshoku] (n, vs) rhetorical flourishes; (P)
[しょしひゃっか, shoshihyakka] (n) Hundred Schools of Thought; general term for the large number of scholars and controversialists, and their respective schools, that flourished during China's Spring and Autumn period and Warring States period
[こむぎこ, komugiko] (n) wheat flour; (P)
[しょうわげんろく, shouwagenroku] (n) the flourishing mid-Showa period (1960s and early 1970s) of peace, rapid economic growth, and life of ease
[こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk)
[じょうしんこ, joushinko] (n) top-grade rice flour made from non-glutinous rice
[ふりかざす, furikazasu] (v5s, vt) (1) to raise (esp. overhead); to brandish (e.g. sword); to flourish; (2) to wield (e.g. power, authority); to proclaim one's principles
[ふりまわす, furimawasu] (v5s, vt) (1) to wield; to brandish; to flourish; to wave (about); to swing; (2) to display (one's knowledge); to show off; (3) to abuse (one's power); (4) to manipulate someone; (P)
[ふりかけ, furikake] (n) (1) dried food sprinkled over rice; (2) fish flour
[ふるう, furuu] (v5u, vt) (1) (See 槍を振るう, 奮う) to swing; to wield (physically); to exert; (2) (See 威を振るう) to exercise; to wield (metaphorically); (3) to flourish; to prosper; to thrive
[ひなあられ, hinaarare] (n) sweetened rice-flour cakes for offering at the Dolls' Festival