[りょう, ryou] (n, n-suf) quantity; amount; volume; portion (of food); (P) #912
[なまもの, namamono] (n) raw food; perishables; (P) #1213
[ほん, hon] (n) (1) elegance; grace; refinement; class; dignity; (suf) (2) article; item; (suf, ctr) (3) (sometimes pronounced ぴん) counter for items (of food, etc.); counter for dishes or courses (at a restaurant); (P) #1244
[しこう(P);せぎょう;せこう;しぎょう, shikou (P); segyou ; sekou ; shigyou] (n, vs) (1) (しこう, せこう, しぎょう only) execution; enforcing; carrying out; (2) (せぎょう only) giving alms; giving food to the poor or monks; (P) #1677
[つくる, tsukuru] (v5r, vt) (1) (造る usu. for large-scale building, manufacturing, etc. 創る usu. for creating) to make; to produce; to manufacture; to build; to construct; (2) to prepare (food); to brew (alcohol); (3) (See 野菜を作る) to raise; to grow; to cultivate; to train; (4) to till; (5) to draw up (a document); to make out; to prepare; to write; (6) to create (an artistic work, etc.); to compose; (7) to coin (a phrase); to organize; to organise; to establish; to found; (8) to have (a child); (9) to make up (one's face, etc.); (10) to fabricate (an excuse, etc.); (11) to form (a line, etc.); (12) to set (a record); (13) to commit (a sin, etc.); (P) #1759
[だす, dasu] (v5s, vt) (1) to take out; to get out; (2) to put out; to reveal; to show; (3) to submit (e.g. thesis); to turn in; (4) to publish; to make public; (5) (See 手紙を出す) to send (e.g. letter); (6) (See 声を出す) to produce (a sound); to start (fire); (7) to serve (food); (suf) (8) to begin; (P) #1943
[ぎょく, gyoku] (n) (1) (also formerly read as ごく) precious stone (esp. jade); (2) { food } egg (sometimes esp. as a sushi topping); (3) stock or security being traded; product being bought or sold; (4) (See 建玉) position (in finance, the amount of a security either owned or owed by an investor or dealer); (5) geisha; (6) (abbr) (See 玉代) time charge for a geisha; (7) (abbr) (See 玉将) king (shogi) #2007
[しょく, shoku] (n) (1) (食 only) meal; (one's) diet; food; foodstuff; foodstuffs; (2) (See 星食) eclipse (solar, lunar, etc.); (P) #2179
[はいきゅう, haikyuu] (n, vs, adj-no) (1) distribution (e.g. films, rice); (2) rationing (e.g. food, gasoline); (3) food ration; (P) #2365
[しょくひん, shokuhin] (n) commodity; foodstuff; (P) #2391
[み, mi] (n) (1) (sense of) taste; (suf, ctr) (2) counter for food, drink, medicine, etc. #3646
[ちゅうか, chuuka] (adj-no) Chinese (e.g. food); (P) #3745
[ran] (n) (1) run; (2) (obsc) { food } (See ランプ) rump; (P) #3818
[motsu] (n) (abbr) { food } (See 臓物) entrails; giblets; guts; internal organs #3898
[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152
[いんしょく, inshoku] (n, vs) food and drink; eating and drinking; (P) #6008
[ちょうり, chouri] (n, vs) cooking; food preparation; (P) #6146
[でみせ, demise] (n, vs) (1) setting up a food stall or booth (bazaar, festival); (n, adj-f, vs) (2) opening a branch office #6433
[でみせ, demise] (n, vs) (1) food stand; food stall; (2) branch store; (P) #6433
[まめ, mame] (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) (See 大豆) soya bean (soybean); soy (Glycine max); (3) (col) female genitalia (esp. the clitoris); (4) (col) { food } kidney; (n-pref) (5) miniature; tiny; (6) child; (P) #6457
[めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6730
[いなり, inari] (n) (1) (See 稲魂) Inari (god of harvests, Uka-no-Mitama); (2) Inari shrine; Fushimi Inari shrine (in Kyoto); (3) (See 狐・1) fox (said to be messengers of Inari); (4) (See 油揚げ・1) fried tofu (said to be a favourite food of foxes); (5) (abbr) Inari-zushi; (P) #6965
[しょくりょう, shokuryou] (n) food; (P) #7300
[しょくりょう, shokuryou] (n) provisions; rations; food supply; (P) #7595
[おり, ori] (n) (1) (esp. 折) opportunity; chance; occasion; time; (n, ctr) (2) (esp. 折り) fold; pleat; crease; (3) (esp. 折り) small food box (wooden or cardboard); (P) #7699
[fu-do] (n) (1) food; (2) hood; (P) #7733
[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005
[もちこみ, mochikomi] (n) bring-your-own (e.g. food and drink); carry-on (e.g. luggage); (P) #8101
[たべもの, tabemono] (n) food; (P) #8355
[しょくざい, shokuzai] (n) (1) ingredient; (2) foodstuff #9962
[とうけつ, touketsu] (n, vs) freeze (e.g. program, food, etc.); (P) #10249
[どんぶり(P);どん(丼), donburi (P); don ( donburi )] (n) (1) (どんぶり only) porcelain bowl; (2) (abbr) (See 丼物) bowl of rice with food on top; (P) #10539
[しょくよう, shokuyou] (n, adj-no) for use as food; edible; (P) #10553
[しょくもつ, shokumotsu] (n, adj-no) food; foodstuff; (P) #10900
[こうぶつ, koubutsu] (n) favourite dish (favorite); favourite food; (P) #11250
[たもつ, tamotsu] (v5t, vt) to keep; to preserve; to hold; to retain; to maintain; to support; to sustain; to last; to endure; to keep well (food); to wear well; to be durable; (P) #11567
[reba-] (n) (1) lever; joystick; (2) { food } (See 肝臓) liver; (P) #12344
[やたい, yatai] (n) (1) (See 屋台店) cart (esp. a food cart); stall; stand; (2) (See 踊り屋台) festival float; portable shrine dedicated to a god and shaped like a house; dancing platform; (3) stage prop fashioned after a large building; (4) (abbr) (See 屋台骨) framework (of a house, etc.); (5) (arch) house (esp. a small and miserable house); (P) #13451
[いやく, iyaku] (n, adj-no) (1) medicine; (2) (abbr) (from 医薬安全局) Pharmaceutical and Food Safety Bureau; (P) #14747
[つぐ, tsugu] (v5g, vt) (uk) (usu. written as kana when referring to a solid) to pour (into a vessel); to fill; to dish out food or drink; (P) #15571
[あめ, ame] (n) { food } (hard) candy; toffee; (P) #16409
[ぜん, zen] (n) (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳) meal; food; serving; (ctr) (3) counter for bowlfuls of rice; counter for pairs of chopsticks; (P) #16822
[あじのもと, ajinomoto] (n) (1) { food } monosodium glutamate (brand name); MSG; (2) Ajinomoto (Japanese food additive company); (P) #17990
[せったい, settai] (n, vs) (1) reception; welcome; serving (food); (2) wining and dining; business entertainment; corporate entertainment; entertaining politicians; (P) #19086
[もり, mori] (n) (1) serving (of food); helping; (2) (abbr) soba served in a shallow steaming basket #19350
[ひとまえ, hitomae] (n) portion of food; (P) #19453
[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
[おじゅう, ojuu] (n) (See 重箱) multi-tiered food box
[おせち, osechi] (n) (See お節料理) food served during the New Year's Holidays
[おせちりょうり, osechiryouri] (n) food served during the New Year's Holidays; (P)