[shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511
[なまもの, namamono] (n) raw food; perishables; (P) #1213
[な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3121
[ねんぴょう(P);えんぴょう, nenpyou (P); enpyou] (n) chronological tables; chronology; (P) #3155
[はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4326
[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152
[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005
[おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9102
[いちもん, ichimon] (n) (1) family; clan; kin; (2) sect; school; adherents; followers; disciples; (3) group of related sumo stables; (P) #9312
[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[かえりうち, kaeriuchi] (n) (1) killing a would-be avenger; (2) having the tables turned on someone (e.g. by a challenger); being beaten at one's own game #18610
[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables
[ざくぎり, zakugiri] (n, vs) (See ざくざく) cutting into chunks (esp. vegetables)
[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P)
[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate
[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)
[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P)
[イソップどうわ, isoppu douwa] (n) Aesop's Fables
[イソップものがたり, isoppu monogatari] (n) Aesop's Fables
[ケーブルとアースせんのはいち, ke-buru to a-su sennohaichi] (n) { comp } arrangement of cables and ground wires
[jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P)
[chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)
[te-burusupu-n] (n) tablespoon
[doremifa] (n) solfa syllables (do, re, mi, fa, sol (soh), la and si (ti))
[namuru] (n) namul (Korean dishes consisting of seasoned vegetables)
[nesutote-buru] (n) nest table; several tables inside each other
[faburesu] (n) fabless (wasei
[wagonmo-ru] (n) plastic moulding over cables to prevent damage by wheels (wasei
[いそほものがたり, isohomonogatari] (n) Aesop's Fables (published initially by the Jesuits in 1593)
[いっぱつぎゃくてん, ippatsugyakuten] (n, vs) turning things around with a home run; turning the tables with a single successful attack (move)
[いちもんべつそうあたり, ichimonbetsusouatari] (n) obsolete rule prohibiting match-ups between sumo wrestlers from the same group of stables
[いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight
[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party
[えきし;うまやづかい;はゆまづかい, ekishi ; umayadukai ; hayumadukai] (n) (arch) official during the ritsuryo period who was allowed to use the state-provided stables and horses
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
[おろす, orosu] (v5s, vt) (1) to sell wholesale; (2) to grate (e.g. vegetables); (3) to cut up fish; (P)
[おんやさい, onyasai] (n) heated vegetables; warm vegetables
[かひょうさんしょう, kahyousanshou] (n) (see the) following table or tables
[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish
[かねんぶつ, kanenbutsu] (n) combustibles; inflammables; flammables; burnables; (P)