[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)
[おはち, ohachi] (n) container for boiled rice
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[おひや, ohiya] (n) cold (drinking) water; cold boiled rice
[ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[そばゆ, sobayu] (n) water left in the pot after one has boiled soba
[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
[なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito
[hotaeru ; hodaeru] (v1, vi) (1) (arch) to mess around; to clown around; (2) (arch) to take advantage of; to be spoiled; to be spoilt
[ゆでめん, yudemen] (n) boiled noodles
[oirusa-dein] (n) oiled sardine
[oirushiruku] (n) oiled silk
[oirudoreza-] (n) oiled leather
[gotogoto ; gotogoto] (adv, adv-to) (1) clop clop; rumble rumble; (2) sound of something being boiled
[ha-doboirudo] (n) hard-boiled; (P)
[boirudo] (adj-f) boiled (e.g. eggs, potatoes)
[boirudoeggu] (n) boiled egg
[ボイルゆ, boiru yu] (n) boiled oil
[mote ru] (v5r) to be popular (esp. with the opposite sex); to be well liked; to be pampered (spoiled, doted upon, etc.); to be welcomed
[おたふくまめ, otafukumame] (n) (1) large broad bean; (2) (boiled and sweetened) broad bean
[あめに, ameni] (n) food boiled in sugared broth
[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet
[うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box
[しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt
[おうへんまい, ouhenmai] (n) spoiled rice; spoilt rice
[おんたま, ontama] (n) (abbr) (See 温泉玉子) soft-boiled egg
[おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
[きゃらぶき, kyarabuki] (n) stalks of butterbur boiled in soy sauce
[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish
[かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce
[かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice
[ほしいい, hoshiii] (n) dried boiled rice
[あまえる, amaeru] (v1, vi) (1) to behave like a spoiled child; to behave like a spoilt child; to fawn on; (2) to take advantage of; to presume upon (e.g. another's benevolence); to depend on; (P)
[あまえんぼう, amaenbou] (adj-na, n) pampered or spoiled child (spoilt)
[あまったれる, amattareru] (v1, vi) (1) (has a more negative nuance than 甘える) (See 甘える・1) to behave like a spoiled child; to behave like a spoilt child; to fawn on; (2) (See 甘える・2) to depend and presume upon another's benevolence
[あまぐり, amaguri] (n) { food } broiled sweet chestnuts
[あまに, amani] (n) boiled in sugar, mirin, etc.
[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish
[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup
[そばえる, sobaeru] (v1, vi) to play pranks; to be spoiled; to be spoilt
[たまごどんぶり, tamagodonburi] (n) bowl of rice topped with boiled eggs
[くりめし, kurimeshi] (n) rice boiled with chestnuts
[かたなし, katanashi] (adj-na, n) spoiled; spoilt; ruined; loss of face
[かたゆで, katayude] (exp) hard-boiled
[かたゆでたまご, katayudetamago] (n) hard-boiled egg
[ごえもんぶろ, goemonburo] (n) bath heated directly from beneath, with a floating wooden lid on which the bather sits causing it to sink (named after the robber Goemon Ishikawa, who was boiled to death in one)
[ごはんつぶ, gohantsubu] (n) (pol) (See 飯粒) grain of boiled rice
[おひめさま, ohimesama] (n) spoiled girl; hothouse flower; princess