308 ผลลัพธ์ สำหรับ 

%vegetable%

 ลองค้นหาคำในรูปแบบอื่น: vegetable, -vegetable-
  NECTEC Lexitron Dictionary EN-TH 
(n) ผักSee Also: พืชผักSyn. veggie, plant
(n) ผักใบเขียว
  Hope Dictionary 
(เวจ'จิทะเบิล) n. ผัก, พืชผัก, พืช, บุคคลที่น่าเบื่อหน่าย, ชีวิตที่น่าเบื่อหน่าย. adj. ประกอบด้วยหรือทำด้วยผัก, เกี่ยวกับพืช.See Also: vegetably adv.
  Nontri Dictionary 
(n) ผัก
  ศัพท์บัญญัติราชบัณฑิตยสถาน 
๑. -พืช๒. อาหารผัก [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔]
  คลังศัพท์ไทย (สวทช.) 
เชื้อเพลิงน้ำมันพืช [วิทยาศาสตร์และเทคโนโลยี]
ยาจากพืช [วิทยาศาสตร์และเทคโนโลยี]
ผักแช่แข็ง [วิทยาศาสตร์และเทคโนโลยี]
พืชผลกับภูมิอากาศ [วิทยาศาสตร์และเทคโนโลยี]
ไขมันพืช [เศรษฐศาสตร์]
น้ำผักคั้น [เศรษฐศาสตร์]
น้ำมันพืช [เศรษฐศาสตร์]
น้ำมันพืช [วิทยาศาสตร์และเทคโนโลยี]
ผักกระป๋อง [TU Subject Heading]
การปรุงอาหาร (ผัก) [TU Subject Heading]
น้ำผักผ่านการทำแห้ง [TU Subject Heading]
อุตสาหกรรมผักแช่แข็ง [TU Subject Heading]
ผักขมพันธุ์ผัก [TU Subject Heading]
การแกะสลักผัก [TU Subject Heading]
การทำสวนผัก [TU Subject Heading]
น้ำผัก [TU Subject Heading]
อุตสาหกรรมน้ำมันพืช [TU Subject Heading]
เครื่องบีบน้ำมันพืช [TU Subject Heading]
น้ำมันพืช [TU Subject Heading]
น้ำมันพืชที่ใช้เป็นเชื้อเพลิง [TU Subject Heading]
อุตสาหกรรมผัก [TU Subject Heading]
ผัก [TU Subject Heading]
ผักในโภชนาการมนุษย์ [TU Subject Heading]
ผักพื้นบ้านไทย [TU Subject Heading]
ผงถ่านที่ได้จากการเผาพืช [การแพทย์]
  Longdo Unapproved EN-TH **ระวัง คำแปลอาจมีข้อผิดพลาด**
(vi) แกงเลียง
  NECTEC Lexitron-2 Dictionary (TH-EN) 
(n) backyard gardenSee Also: home-grown vegetableSyn. ผักสวนครัวExample:บ้านคนไทยนิยมปลูกพืชผักสวนครัวไว้หลังบ้าน ช่วยให้มีอาหารรับประทานสะดวกและเป็นการประหยัดUnit:ชนิดThai Definition:พืชที่สามารถนำมาประกอบอาหารได้
(n) vegetable garden
(n) fresh vegetableExample:ไก่ต้องกินแคลเซี่ยมและผักสด จึงจะเจริญเติบโตได้ดีThai Definition:ผักที่เพิ่งเก็บมาใหม่ๆ
(n) bedSee Also: vegetable patch, garden plotExample:สมัยนั้นถนนจากธนบุรีไปยังนครปฐมไม่มีถนนหนทาง เต็มไปด้วยคูคลอง ร่องสวน ทุ่งนาและป่ารกUnit:ร่องThai Definition:สันดินแนวยาวสำหรับปลูกพืชผัก
(n) a kind of fried vegetablesSyn. ผัดโป๊ยเซียนExample:สั่งผัดโป๊ยเซียนมากินแกล้มเหล้าด้วยน่าจะดีThai Definition:ชื่ออาหารเป็นผัดของแกล้ม
(n) minced meat (with vegetable and chilli)See Also: spicy minced meat saladExample:ลาบเป็ดเป็นอาหารที่มีชื่อเสียงของจังหวัดอุดรธานีThai Definition:อาหารชนิดหนึ่ง ใช้เนื้อสัตว์สับให้ละเอียดผสมด้วยเครื่องปรุง
(n) farmSee Also: vegetable garden, plantation, ranch, small holding, croftExample:ถ้าผมยอมขายไร่คงได้เป็นแสนนะUnit:ไร่Thai Definition:ที่ปลูกพืชและต้นไม้บนไหล่เขาหรือในที่ดอน
(n) farm farm, a paddy fieldSee Also: vegetable garden, paddy field, plantationSyn. เรือกสวนไร่นาExample:รถเหล่านี้มักใช้งานหนักอยู่ตามไร่นาUnit:แห่ง
(n) vegetable gardenSee Also: vegetable bed, vegetable plotExample:หลังบ้านของฉันมีแปลงผักที่แม่ปลูกพืชสวนครัวไว้Thai Definition:ร่องดินที่ยกขึ้นเพื่อปลูกผัก
(n) spicy mixed vegetable soupExample:แม่ที่เพิ่งคลอดลูกควรรับประทานแกงเลียงเพื่อช่วยให้น้ำนมมากThai Definition:ชื่อแกงผักอย่างหนึ่งไม่เผ็ด
(n) soupSee Also: Chinese clear soup with boiled entrails and vegetables, served in a metal pot heated by aExample:เนื้อวัวตุ๋นของร้านนี้มีขายทั้งที่เป็นก๋วยเตี๋ยว เกาเหลา และหม้อไฟUnit:ชาม, ถ้วย, หม้อThai Definition:แกงมีลักษณะอย่างแกงจืดNotes:(จีน)
(n) picklesSee Also: pickled vegetablesExample:เมื่อทอดปลาช่อนเสร็จ วางเรียงเกี้ยมไฉ่ลงในหม้อ วางปลาช่อนทอดบนเกี้ยมไฉ่ ใส่น้ำซุป รากผักชีUnit:หัวThai Definition:ผักดองเค็มNotes:(จีน)
(n) treeSee Also: plant, vegetable, floraSyn. พรรณไม้Example:สระสองห้องนั้นคงเป็นที่ประทับสำราญพระทัยอันแวดล้อมไปด้วยพฤกษชาติUnit:ชนิด, พันธุ์Thai Definition:จำพวกต้นไม้, ชาติต้นไม้
(n) vegetableSee Also: farm plant, short cycled plantSyn. ผักExample:ลุงทำการเกษตรหลายอย่าง ทั้งปลูกพืชผัก เลี้ยงปลาดุก เลี้ยงไก่Unit:ต้น, ชนิดThai Definition:พืชที่ปลูกเพื่อใช้กินเป็นอาหาร
(n) cucurbita pepoSee Also: vegetable marrowExample:หนอนบางกลุ่มดัดแปลงตัวอยู่ตามม้วนใบของแฟงUnit:ต้น, ผลThai Definition:ชื่อฟักพันธุ์หนึ่ง ผลเล็ก ผิวบางมีขน
(n) kind of vegetableSee Also: Alternanthera amoenaExample:ผักเป็ดแดงเป็นไม้ประดับชนิดหนึ่งUnit:ต้นThai Definition:ชื่อไม้ล้มลุก 2 ชนิดในสกุล Alternanthera วงศ์ Amaranthaceae เรียกว่า ผักเป็ด คือ ผักเป็ดขาว (A. sessilis DC.) ใบสีเขียว กินได้และใช้ทำยาได้, ผักเป็ดแดง (A. ficoides R. Br.) ใบสีแดง ปลูกเป็นไม้ประดับ
(n) vegetableExample:ผักเป็นอาหารที่มีประโยชน์และไม่ทำให้อ้วนด้วยUnit:ต้น, ชนิดThai Definition:พืชที่ใช้เป็นอาหาร
(n) kind of Thai vegetable currySyn. แกงเลียงExample:ผู้หญิงหลังคลอดควรกินแกงเลียงเพราะจะช่วยให้มีน้ำนมมากThai Definition:ชื่อแกงผักอย่างหนึ่งไม่เผ็ด
(n) dry cabbage leaves (leaf mustard)See Also: dry-pickled vegetableSyn. ผักดองแห้งExample:เธอชอบใส่ตังฉ่ายในข้าวต้มThai Definition:ผักดองแห้งแบบจีนชนิดหนึ่งใช้ปรุงอาหารNotes:(จีน)
(n) fresh-food marketSee Also: vegetable marketExample:ทุกเช้าคุณแม่จะไปซื้อของที่ตลาดสดเล็กๆ แถวบ้านUnit:แห่งThai Definition:ตลาดที่ซื้อขายของสด
(n) vegetable furrowSee Also: vegetable bedExample:เขาอำนวยประโยชน์ให้เจ้าของเรือกสวนที่ตนอาศัยอยู่ โดยไล่สัตว์ที่เป็นศัตรูกับพืชผล และดายหญ้าตามร่องผักUnit:ร่อง
(n) a kind of Chinese vegetable jelly black in colorExample:จำได้ว่าเฉาก๊วยใส่น้ำเชื่อมเป็นของโปรดผมมากเมื่อตอนเด็กๆThai Definition:ขนมชนิดหนึ่ง มีลักษณะคล้ายวุ้น มีสีดำ กินกับน้ำตาลทราย
(n) agriculturistSee Also: vegetable gardener, farmerSyn. กสิกร, เกษตรกร, ชาวไร่ชาวนาExample:การทำไร่เลื่อนลอยของชาวไร่มีผลทำให้หน้าดินสูญเสียความอุดมสมบูรณ์Unit:คนThai Definition:ผู้ประกอบอาชีพทำไร่
(n) curry puffSee Also: fried curry dumpling (with meat or vegetable snuffing)Example:ที่มวกเหล็กมีกะหรี่ปั๊บอร่อยมากUnit:ชิ้นThai Definition:ชื่อของกินชนิดหนึ่ง ใช้แป้งสาลีห่อไส้ผสมผงกะหรี่ แล้วจับจีบคล้ายหอยแครง ทอดน้ำมัน
(n) mixture of vegetablesSee Also: hotch-potchSyn. แกงจับฉ่ายExample:จับฉ่ายนั้นควรต้มไว้ทิ้งไว้ 2-3 วันจะทำให้น่ารับประทานยิ่งขึ้นThai Definition:ชื่อแกงจืดอย่างจีนชนิดหนึ่งที่ใส่ผักหลายๆ อย่างNotes:(จีน)
(n) banana blossomSee Also: bud end of a flowering banana stalk (used as a vegetable), edible inflorescence of a bananExample:ยายบอกให้เธอกินแกงเลียงหัวปลีเพื่อเรียกน้ำนมThai Definition:ดอกของกล้วยที่ยังมีกาบหุ้มอยู่ ซึ่งอยู่ถัดจากกล้วยตีนเต่า
(n) finely cut vegetables eating with Thai vermicelli and curry sauceSee Also: chopped banana flowersThai Definition:เครื่องที่กินกับขนมจีนน้ำพริกมีหัวปลีซอยเป็นต้น
  Volubilis Dictionary (TH-EN-FR) 
[būap līem] (n, exp) EN: sponge gourd ; Angled Gourd ; vegetable gourd ; Chinese oka
[chāorai] (n) EN: vegetable gardener ; farmer ; agriculturist  FR: maraîcher [ m ] ; agriculteur [ m ] ; fermier [ m ]
[chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ]  FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ]
[døk khaē] (n, exp) EN: Vegetable Humming Bird ; Sesban, Agasta
[han phak] (v, exp) EN: cut up vegetables  FR: couper les légumes
[japchāi] (n) EN: mixture of vegetables
[kaēng līeng] (xp) EN: vegetable soup Thai style ; spicy-mixed vegetable soup
[karīpap] (n) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing)
[kāt] (n) EN: collective name of vegetables
[khāo rāt nā] (xp) EN: rice with meat or vegetables on top  FR: riz en sauce [ m ]
[khonkhāi phak] (n) EN: vegetable seller  FR: vendeur de légumes [ m ] ; marchand de légumes [ m ]
[kiemchai] (n) EN: pickles ; pickled vegetables
[lāp] (n) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable  FR: salade de viande hachée pimentée [ f ]
[lāp mū] (n, exp) EN: spicy minced pork salad (with green vegetables and chillies)
[lāp neūa] (n, exp) EN: spicy minced beef salad (with green vegetables and chillies)
[lāp pet] (n, exp) EN: spicy minced duck salad (with green vegetables and chillies)
[līeng] (n) EN: Thai vegetable curry
[lon] (n) EN: sauce or condiment to be eaten with vegetables  FR: assaisonnement pour crudités [ m ]
[lūak phak] (v, exp) EN: scald vegetables  FR: blanchir un légume
[malet phan phak] (n, exp) EN: vegetable seeds  FR: semences de légumes [ fpl ]
[mīeng kuaytīo] (n, exp) EN: roll with vegetable and sweet chilli sauce
[nāmman pheūt] (n, exp) EN: vegetable oil  FR: huile végétale [ f ]
[phak] (n) EN: vegetable  FR: légume [ m ]
[phak chaēyen] (n, exp) EN: chilled vegetable
[phak døng] (n, exp) EN: pickled vegetable ; pickles
[phak haēng] (n, exp) EN: dried vegetable  FR: légume déshydraté [ m ]
[phak pā] (n, exp) EN: wild vegetables ; forest vegetable
[phak prungtaeng] (n, exp) EN: prepared vegetables  FR: légumes préparés [ mpl ]
[phak ruam] (n, exp) EN: mixed vegetables  FR: assortiment de légumes [ m ]
[phak sot] (n, exp) EN: fresh vegetables  FR: légume frais [ m ]
[phat phak] (n, exp) EN: stir-fried vegetables  FR: légumes sautés [ mpl ]
[pheūt lomluk] (n, exp) EN: annual crops ; annual ; vegetables ; truck crops  FR: plante annuelle [ f ] ; plante bisannuelle [ f ] ; culture maraîchère [ f ] ; légumes [ mpl ]
[pheūtphak] (n, exp) EN: vegetable ; farm plant ; short cycled plant  FR: légume [ m ]
[pheūtphak sūankhrūa] (n, exp) EN: backyard garden ; home-grown vegetable  FR: plante potagère [ f ]
[phreuksachāt] (n) EN: tree ; plant ; vegetable ; flora  FR: flore [ f ] ; végétation [ f ]
[rai] (n) EN: field ; farm ; vegetable garden ; plantation  FR: plantation [ f ] ; champ [ m ] ; jardin [ m ]
[rot phak] (v, exp) EN: water vegetables  FR: arroser les légumes
[søi phak] (v, exp) EN: cut up vegetables  FR: couper un légume
[sūan phak] (n, exp) EN: vegetable garden  FR: jardin potager [ m ]
[takrā phak] (n, exp) EN: hand basket for vegetable
[talāt khāi phak] (n, prop) EN: vegetable market
[talāt phak] (n, exp) EN: vegetable market  FR: marché aux légumes [ f ]
[talāt sot] (n, exp) EN: fresh-food market ; green market ; vegetable market ; food market ; daily market ; market  FR: marché matinal [ m ] ; marché aux légumes [ m ]
[tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable
[tom japchāi] (xp) EN: Chinese vegetable soup
  ตัวอย่างประโยคจาก Tanaka JP-EN Corpus 
  WordNet (3.0) 
(n) a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
(n) an uncooked vegetableSyn. rabbit food
(n) any of various fleshy edible underground roots or tubers
(n) any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
(n) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plantSyn. veggie, veg
(n) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
(n) matter produced by plants or growing in the manner of a plant
(n) any of a group of liquid edible fats that are obtained from plantsSyn. oil
(n) cushion-forming New Zealand herb having leaves densely covered with tawny hairsSyn. Haastia pulvinaris, sheep plant
(n) a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow
(n) a waxy substance obtained from plants (especially from the trunks of certain palms)
(n) squash plant having dark green fruit with skin mottled with light green or yellowSyn. Italian vegetable marrow
(n) any of various leafy plants or their leaves and stems eaten as vegetablesSyn. leafy vegetable, green
(n) any of various leafy plants or their leaves and stems eaten as vegetablesSyn. leafy vegetable, green
(n) nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttonsSyn. vegetable ivory, apple nut
(n) a vegetable cut into thin strips (usually used as a garnish)Syn. julienne vegetable
(n) a plant fiber from the kapok tree; used for stuffing and insulationSyn. silk cotton, vegetable silk
(n) a small garden where vegetables are grownSyn. vegetable garden, vegetable patch
(n) the loofah climber that has cylindrical fruitSyn. Luffa cylindrica, vegetable sponge
(n) any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish fleshSyn. marrow squash, vegetable marrow
(n) large elongated squash with creamy to deep green skinsSyn. vegetable marrow
(n) long white salsifySyn. vegetable oyster
(n) soup made with a variety of vegetablesSyn. vegetable soup, minestrone
(n) Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United StatesSyn. vegetable oyster, oyster plant, Tragopogon porrifolius
(n) a softwood tree with lax racemes of usually red or pink flowers; tropical Australia and Asia; naturalized in southern Florida and West IndiesSyn. vegetable hummingbird, Sesbania grandiflora
(n) perennial prostrate mat-forming herb with hoary woolly foliageSyn. vegetable sheep, Raoulia australis, Raoulia lutescens
  Collaborative International Dictionary (GCIDE) 

a. [ F. végétable growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. wake, v. See Vigil, Wake, v. ] [ 1913 Webster ]

1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. [ 1913 Webster ]

Blooming ambrosial fruit
Of vegetable gold. Milton. [ 1913 Webster ]

2. Consisting of, or comprising, plants; as, the vegetable kingdom. [ 1913 Webster ]


Vegetable alkali (Chem.), an alkaloid. --
Vegetable brimstone. (Bot.) See Vegetable sulphur, below. --
Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttiferae, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). --
Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. --
Vegetable ivory. See Ivory nut, under Ivory. --
Vegetable jelly. See Pectin. --
Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. --
Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. --
Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. --
Vegetable oyster (Bot.), the oyster plant. See under Oyster. --
Vegetable parchment, papyrine. --
Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. --
Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It is used for various purposes, as for stuffing cushions, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. --
Vegetable sponge. See 1st Loof. --
Vegetable sulphur, the fine and highly inflammable spores of the club moss (Lycopodium clavatum); witch meal. --
Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. --
Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry.
[ 1913 Webster ]

[ 1913 Webster ]


Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. [ 1913 Webster ] I. Phaenogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. { 1. Dicotyledons (called also Exogens). -- Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seeds contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). -- Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark. } [ 1913 Webster ] II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. { 1. Acrogens. -- Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. -- Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or reduced to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae. }
[ 1913 Webster ]

☞ Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. [ 1913 Webster ] For definitions, see these names in the Vocabulary. [ 1913 Webster ]

n. 1. (Biol.) A plant. See Plant. [ 1913 Webster ]

2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. [ 1913 Webster ]

3. A person who has permanently lost consciousness, due to damage to the brain, but remains alive; sometimes continued life requires support by machinery such as breathing tubes. Such a person is said to be in a vegetative state. [ PJC ]

☞ Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits. [ 1913 Webster ]

  CC-CEDICT CN-EN Dictionary 
[, càiㄘㄞˋdish (type of food); vegetables; vegetable #1478
[ , shū càiㄕㄨ ㄘㄞˋvegetables; produce #3033
[, zhàㄓㄚˋsalted vegetable; to extract #11621
[ , qīng càiㄑㄧㄥ ㄘㄞˋgreen vegetables; Chinese cabbage #13849
[, shūㄕㄨvegetables #15570
[ , yóu liàoㄧㄡˊ ㄌㄧㄠˋoil producer; vegetable material that can be pressed to extract oil #18713
[ , sù shíㄙㄨˋ ㄕˊvegetables; vegetarian food #21830
[  , zhí wù yóuㄓˊ ㄨˋ ㄧㄡˊvegetable oil #22916
[ , shēng càiㄕㄥ ㄘㄞˋlettuce; raw fresh vegetables #24106
[  /  , liáng bànㄌㄧㄤˊ ㄅㄢˋsalad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) #24440
[, ㄖㄨˊto eat; (extended meaning) to endure; a putrid smell; vegetables; roots (inextricably attached to the plant); surname Ru, also used in given names; (used erroneously for 菇 mushroom)See Also:  #24739
[ , cài dìㄘㄞˋ ㄉㄧˋvegetable field #26505
[  /  , cài nóngㄘㄞˋ ㄋㄨㄥˊvegetable farmer #26600
[  , zhí wù rénㄓˊ ㄨˋ ㄖㄣˊa vegetable (fig. of people) #27297
[  /  , xián càiㄒㄧㄢˊ ㄘㄞˋsalted vegetables; pickles #28285
[ , sù càiㄙㄨˋ ㄘㄞˋvegetable dish #34956
[, ㄗㄨmarshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. ju1 #39631
[    /    , dōng chóng xià cǎoㄉㄨㄥ ㄔㄨㄥˊ ㄒㄧㄚˋ ㄘㄠˇvegetable caterpillar #42281
[ , zhà yóuㄓㄚˋ ㄧㄡˊto extract oil from vegetables; to press #47421
[西   / 西  , xī hú lúㄒㄧ ㄏㄨˊ ㄌㄨˊvegetable marrow #52262
[   /   , dàn huā tāngㄉㄢˋ ㄏㄨㄚ ㄊㄤclear soup containing beaten egg and green leafy vegetable #65460
[, wèngㄨㄥˋwater spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia #66106
[  /  , gài fànㄍㄞˋ ㄈㄢˋrice with meat and vegetables #67335
[ , qiū càiㄑㄧㄡ ㄘㄞˋautumn vegetables #69087
[ , cài shūㄘㄞˋ ㄕㄨgreens; vegetables; vegetable side dish #73749
[  /  , xiān huòㄒㄧㄢ ㄏㄨㄛˋproduce; fresh fruits and vegetables; fresh aquatic food; fresh herbs #103774
[ , cài qíㄘㄞˋ ㄑㄧˊvegetable field; vegetable bed #145183
[ , wèng càiㄨㄥˋ ㄘㄞˋwater spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; water convolvulus; water morning glory #163622
[ , cài pǔㄘㄞˋ ㄆㄨˇvegetable field; vegetable bed #176539
[, ㄘㄚˇshredder; grater (kitchen implement for grating vegetables); grindstone #217193
[, màoㄇㄠˋselect; vegetables #230589
[, ㄙㄨˋvegetables; surname Su #240897
[, huánㄏㄨㄢˊ(vegetable); Viola vaginata #245285
[ , shén càiㄕㄣˊ ㄘㄞˋmixed vegetables
[   /   , qiē chéng kuàiㄑㄧㄝ ㄔㄥˊ ㄎㄨㄞˋto cut into cubes; to dice (vegetable)
[   /   , qiē chéng sīㄑㄧㄝ ㄔㄥˊ ㄙto grate; to shred (vegetable)
[   /   , bō pí qìㄅㄛ ㄆㄧˊ ㄑㄧˋpeeler (e.g. for vegetables)
[     /     , xīn li měi luó boㄒㄧㄣ ㄌㄧ˙ ㄇㄟˇ ㄌㄨㄛˊ ㄅㄛ˙Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable
[ , shí shūㄕˊ ㄕㄨseasonal vegetables
[  , shuǐ wèng càiㄕㄨㄟˇ ㄨㄥˋ ㄘㄞˋwater spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
[  /  , rùn bǐngㄖㄨㄣˋ ㄅㄧㄥˇsoft mixed vegetable and meat roll-up
[  /  , zhǔ kāiㄓㄨˇ ㄎㄞto boil (vegetables)
[   /   , cǎ chuáng rㄘㄚˇ ㄔㄨㄤˊ ㄦ˙shredder; grater (kitchen implement for grating vegetables)
[  /  , sù xiànㄙㄨˋ ㄒㄧㄢˋvegetable filling
[  /  , cài yuánㄘㄞˋ ㄩㄢˊvegetable garden
[ , cài zǐㄘㄞˋ ㄗˇvegetable seeds; rapeseed
[ , cài rúㄘㄞˋ ㄖㄨˊgreens; green vegetables
[, ㄐㄧfragment; salted vegetables; spices
  EDICT JP-EN Dictionary 
[shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511
[み, mi] (n) (1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance; (P) #1332
[な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3121
[はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4326
[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152
[やさい, yasai] (n, adj-no) vegetable; (P) #6129
[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005
[おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9102
[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[おろしがね, oroshigane] (n) (vegetable) grater
[おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles
[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[かきな;カキナ, kakina ; kakina] (n) (uk) kakina (green leafy vegetable of the genus Brassica)
[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables
[けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder
[ざくぎり, zakugiri] (n, vs) (See ざくざく) cutting into chunks (esp. vegetables)
[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P)
[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate
[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)
[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P)
[katekyu-] (n) catechu (vegetable extract containing tannin); cachou
[jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P)
[chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)
[チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy
[namuru] (n) namul (Korean dishes consisting of seasoned vegetables)
[bejitaburu] (n) vegetable; (P)
[いくせいさいばい, ikuseisaibai] (n) vegetable and fruit growing
[いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight
[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
[おろす, orosu] (v5s, vt) (1) to sell wholesale; (2) to grate (e.g. vegetables); (3) to cut up fish; (P)
[おんやさい, onyasai] (n) heated vegetables; warm vegetables
[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish
[かさい, kasai] (n) fruits and vegetables
[かさいるい, kasairui] (n) fruits and vegetables
[かいそうるい, kaisourui] (n) seaweed; sea vegetable
[あくあらい, akuarai] (n) scouring; washing vegetables in lye
[からしづけ, karashiduke] (n) vegetables pickled in mustard
[かまめし, kamameshi] (n) rice, meat and vegetable dish served in a small pot
[からぼし, karaboshi] (n) sun-dried fish or vegetables
[かんさい, kansai] (n) dried vegetables
  DING DE-EN Dictionary 
Leipziger Allerlei { n } [ cook. ]
Leipzig mixed vegetable
Frühgemüse { n }
early vegetables
Gemüsesaft { m }
vegetable juice
Gemüse { n } | frisches Gemüse | gekochtes Gemüse
vegetable; vegetables { pl } | fresh vegetables | cooked vegetables
Gemüseanbau { n }
growing of vegetables
Gemüsebau { m }
vegetable gardening; cultivation of vegetables
Gemüsebeet { n }
vegetable patch; vegetable plot
Gemüsebeilage { f }
vegetables
Gemüseeintopf { m }
vegetable stew
Gemüsefond { m }; Gemüsebrühe { f } [ cook. ]
vegetable stock; vegetable broth
Gemüsegarten { m }
vegetable garden; kitchen garden
Gemüsekonserve { f }
tinned vegetables [ Br. ]; canned vegetables
Gemüsepflanze { f }
vegetable
Gemüseplatte { f }
vegetable dish; dish of asorted vegetables
Gemüsesuppe { f }
pottage; vegetable soup
Pflanzen...; pflanzlich; vegetabilisch { adj }
vegetable
Pflanzenfaser { f }
plant fibre; vegetable fibre
Pflanzenfett { n }
vegetable fat
Pflanzenkost { f }
vegetable foodstuffs
Pflanzenöl { n }
vegetable oil
Pflanzenreich { n }
vegetable kingdom
Rohkost { f }
uncooked vegetarian food; raw fruit and vegetables
Schale { f } (Obst; Gemüse)
skin (fruit; vegetable)
Trockengemüse { n }
dehydrated vegetables
Wurzelgemüse { n }
root vegetable; root crop
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