[かいはつりょうしゅ;かいほつりょうしゅ(ok), kaihatsuryoushu ; kaihotsuryoushu (ok)] (n) local warriors, or provincial or district officials, who developed paddy field lands
[たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field