[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152
[いなり, inari] (n) (1) (See 稲魂) Inari (god of harvests, Uka-no-Mitama); (2) Inari shrine; Fushimi Inari shrine (in Kyoto); (3) (See 狐・1) fox (said to be messengers of Inari); (4) (See 油揚げ・1) fried tofu (said to be a favourite food of foxes); (5) (abbr) Inari-zushi; (P) #6965
[あがる, agaru] (v5r, vi) (1) to rise; to go up; to come up; to ascend; to be raised; (2) to enter (esp. from outdoors); to come in; to go in; (3) to enter (a school); to advance to the next grade; (4) to get out (of water); to come ashore; (5) (also written as 騰る in ref. to price) to increase; (6) to improve; to make progress; (7) to be promoted; to advance; (8) to be made (of profit, etc.); (9) to occur (esp. of a favourable result); (10) (often as 〜で上がる) to be adequate (to cover expenses, etc.); (11) to be finished; to be done; to be over; (12) (of rain) to stop; to lift; (13) to stop (working properly); to cut out; to give out; to die; (14) to win (in a card game, etc.); (15) (挙がる only) to be arrested; (16) (挙がる only) to turn up (of evidence, etc.); (17) (揚がる only) to be deep fried; (18) to be spoken loudly; (19) to get stage fright; (20) to be offered (to the gods, etc.); (21) (hum) to go; to visit; (22) (hon) to eat; to drink; (23) (esp. 挙がる) to be listed (as a candidate); (24) to serve (in one's master's home); (25) (in Kyoto) to go north; (suf, v5r) (26) (See 出来上がる・1) (after the -masu stem of a verb) indicates completion; (P) #7851
[きつね(P);きつ(ok);けつね(ik);キツネ, kitsune (P); kitsu (ok); ketsune (ik); kitsune] (n) (1) fox (esp. the red fox, Vulpes vulpes); (2) fox (i.e. a sly person); (3) (See 油揚げ・1) soba or udon topped with deep-fried tofu; (4) (abbr) (See きつね色) light brown; (P) #8258
[あげ, age] (n, n-suf) fried bean curd; (P) #10341
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[おいなりさん, oinarisan] (n) (1) (hon) (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (hon) (See 稲荷・2) Inari shrine; (3) (pol) (See 稲荷鮨) Inari-zushi (sushi wrapped in fried tofu)
[おかき, okaki] (n) (uk) (See 欠き餅) mochi cut thin, dried, and baked or fried
[かにたま, kanitama] (n) Chinese dish with fried egg and crab
[かりんとう, karintou] (n) (uk) fried dough cake
[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables
[amerikandoggu] (n) corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei
[andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)
[omuraisu] (n) (abbr) omelet with a filling of ketchup-seasoned fried rice (omelette) (wasei
[katsuretsu] (n) cutlet (usu. crumbed and fried)
[karikari ; karikari] (adj-na, adv-to, adv, vs) (1) (on-mim) (See こりこり・1) crisp (e.g. potato chip, fried fish, etc.); crunchy; (adv-to, adv, vs) (2) (on-mim) grumpily; touchily; edgily; irritably
[kenchiki] (n) (abbr) (sl) Kentucky Fried Chicken
[チキンなんばん, chikin nanban] (n) fried chicken with vinegar and tartar sauce
[toppokki ; toppoki] (n) tteokbokki (spicy stir-fried Korean rice cake) (kor
[ピーピーかき, pi-pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー, ピー柿・ピーかき) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
[ピーかき, pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
[furaidoeggu] (n) fried eggs
[furaidochikin] (n) fried chicken; (P)
[furaidopoteto ; furaipoteto (ik)] (n) fried potato; French fries; chips
[furi-doman] (n) Friedman; (P)
[furenchifurai] (n) fried potato; French fries; chips
[potetofurai] (n) fried potato (wasei
[モダンやき, modan yaki] (n) modan'yaki (okonomiyaki topped with yaki-soba and fried together)
[いそべあげ, isobeage] (n) (See 磯辺・2) fried food wrapped in nori
[いなりずし, inarizushi] (n) { food } sushi wrapped in fried tofu
[いなりあげ, inariage] (n) fried tofu (aburage) used for inarizushi
[うまき, umaki] (n) skewered eel roasted and wrapped in fried egg
[えびチリ;エビチリ, ebi chiri ; ebichiri] (n) (uk) (abbr) (abbr. of 海老のチリソース煮) stir-fried shrimp in chili sauce
[えびフライ, ebi furai] (n) fried prawns
[かきのたね, kakinotane] (n) (1) kaki (Japanese persimmon) seed; (2) spicy baked or fried mochi chips in this shape
[かきピー, kaki pi-] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables
[きんちゃく, kinchaku] (n) (1) pouch; hanger-on; purse; handbag; (2) (See 御田・おでん) pouch of fried tofu stuffed with var. ingredients, used in oden
[からあげ, karaage] (n, vs) fried (e.g. potatoes, chicken)
[くしカツ, kushi katsu] (n) (uk) fried pork and negi on skewers
[くしあげ, kushiage] (n) (uk) fried vegetables and meat on skewer
[かきもち, kakimochi] (n) (See 餅) mochi cut thin, dried, and baked or fried
[きつねうどん(狐うどん;狐饂飩);キツネうどん(キツネ饂飩);キツネウドン, kitsuneudon ( kitsune udon ; kitsune udon ); kitsune udon ( kitsune udon ); kitsune] (n) (uk) udon with deep-fried tofu
[ごしきあげ, goshikiage] (n) variety of deep-fried vegetables
[あつあげ, atsuage] (n) thick fried tofu
[さつまあげ, satsumaage] (n) deep-fried ball of fish paste
[やきそば, yakisoba] (n) fried soba; (P)
[やきにく, yakiniku] (n) yakiniku (Japanese dish of fried meat); Korean barbecue; (P)