[たまごやき, tamagoyaki] (n) fried eggs; omelet; omelette[Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
omelet \om"e*let\, omelette \om"e*lette\, n. [F. omelette, OF.
amelette, alumete, alumelle, perh. fr. L. lamella. Cf.
{Lamella}.] (Cookery)
A dish consisting of eggs beaten up with a little flour,
etc., and cooked in a frying pan until just set into a
semisolid consistency; it may be folded around e.g. ham or
cheese or jelly; as, a plain omelet. When additional
ingredients are mixed in, the names of the ingredients may be
mentioned in the name of the omelet; as, a ham and cheese
omelet; a bacon and cheese omelet
[1913 Webster + WordNet 1.5 + PJC]
{western omelet} an omelet containing chopped pieces of ham,
onion, and green peppers.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
omelette
n 1: beaten eggs or an egg mixture cooked until just set; may be
folded around e.g. ham or cheese or jelly [syn: {omelet},
{omelette}]
From German-English FreeDict Dictionary ver. 0.3.3 [fd-deu-eng]:
Omelette /ɔməlɛt/
omelet
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
