[ほん, hon] (n) (1) elegance; grace; refinement; class; dignity; (suf) (2) article; item; (suf, ctr) (3) (sometimes pronounced ぴん) counter for items (of food, etc.); counter for dishes or courses (at a restaurant); (P) #1244
[てい;ひのと, tei ; hinoto] (ctr) (1) counter for sheets, pages, leaves, etc.; (2) counter for blocks of tofu; counter for servings in a restaurant; (3) (See 挺) counter for long and narrow things such as guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.; (n) (4) (See 半・はん・3) even number; (5) (See 町・3) 109.09 m #2197
[resutoran (P); resutoranto] (n) restaurant (esp. Western-style) (fre #4316
[ふり, furi] (n, ctr) (1) swing; shake; wave; swinging; (n) (2) (uk) appearance; behaviour; (3) (uk) pretence (pretense); show; (4) (uk) lacking a reservation or introduction (at a restaurant, etc.); (5) postures (of a dance); (6) unsewn part of a hanging sleeve on a traditional Japanese woman's garment; (suf, ctr) (7) counter for swords, blades, etc.; (P) #5704
[じきどう, jikidou] (n) (1) dining room; dining hall; cafeteria; messroom; (2) restaurant; eatery; snack bar; diner; (P) #6207
[いちげん, ichigen] (n) first visit to inn, restaurant, etc. without an introduction #8903
[makudonarudo] (n) McDonald's (restaurant); (P) #9359
[おあいそ;おあいそう, oaiso ; oaisou] (n) (1) (pol) (See 愛想) compliment; flattery; (2) service; hospitality; (3) bill (at a restaurant; formerly, not used by customers); check
[おかいけい, okaikei] (n) (restaurant) bill
[おこさまセット, okosama setto] (n) (See お子様ランチ) kid's meal; special meal prepared for children at a restaurant
[おこさまランチ, okosama ranchi] (n) (See お子様セット) kid's lunch; special lunch (meal) prepared for children at a restaurant
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[ちゃんこや, chankoya] (n) chanko restaurant, often owned by former sumo wrestler
[i-toin] (n) eat in (as in at a fast food restaurant)
[イタはん, ita han] (n) Italian food; Italian restaurant
[o-beruju] (n) auberge (French-style inn and restaurant) (fre
[kizzukafe] (n) restaurant with a play area for children (wasei
[gurandomenyu-] (n) main menu in a restaurant, as opposed to the lunchtime menu
[saize] (n) (abbr) (sl) Saizeriya (Italian restaurant chain)
[sukairesutoran] (n) sky restaurant
[supafaku] (n) (abbr) student slang for the restaurant chain "Spaghetti Factory"
[deparesu] (n) (abbr) restaurant inside a department store
[doraibuinresutoran] (n) drive-in restaurant
[バイトけいご, baito keigo] (n) (See 敬語) Keigo used by employees in restaurants and other businesses
[fa-sutokicchin] (n) First Kitchen (fast food restaurant chain)
[fakkin] (n) (1) (abbr) (sl) (See ファーストキッチン) First Kitchen (fast food restaurant chain); (2) fucking
[famiri-resutoran] (n) family restaurant
[famiresu] (n) (abbr) family restaurant
[ho-rusutaffu] (n) staff who serve or assist customers or visitors (e.g. restaurant, pachinko parlour, etc.) (wasei
[ボックスせき, bokkusu seki] (n) box seat; (restaurant) booth; box (theater, sports stadium, etc.)
[resuteru] (n) (abbr) restaurant hotel
[resutoranshiata-] (n) restaurant theater; restaurant theatre
[roiho] (n) (abbr) (sl) Royal Host (family restaurant chain)
[いちげんさん, ichigensan] (n) (See 一見の客, 一見客) first-time customer (of an inn or a restaurant); chance customer; customer without an introduction from a regular customer
[いちげんのきゃく, ichigennokyaku] (n) (See 一見さん, 一見客) first-time customer (of an inn or a restaurant); chance customer; customer without an introduction from a regular customer
[いっちょう, icchou] (n) (1) one sheet; one page; one leaf; (2) one block of tofu; one serving (in a restaurant); (3) (also written as 一挺, 一梃) one long and narrow thing (e.g. guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.); (4) one cho (unit of distance, 109.09 m); (5) one game; one task; (n-adv) (6) well then; come then; (P)
[いんしょくてん, inshokuten] (n) restaurant; shops serving food and drink; (P)
[うなぎや, unagiya] (n) eel restaurant
[しおばな, shiobana] (n) (1) (塩花, 鹽花 only) (arch) purifying salt; (2) (塩花, 鹽花 only) pile of salt placed by the door of a shop or restaurant; (3) whitecap
[おんせい, onsei] (n) (See 冷製) hot dish (e.g. at a restaurant)
[かいせき, kaiseki] (n) (1) meeting place; seats for the public; (2) (See 会席料理) restaurant dinner tray
[かいてんじかん, kaitenjikan] (n) opening hours (of a store, restaurant, etc.)
[かっぽうてん, kappouten] (n) restaurant
[かっぽうりょかん, kappouryokan] (n) Japanese inn priding itself on its cuisine; Japanese-style restaurant with an attached inn
[かつぎょ(活魚);いけうお, katsugyo ( katsu sakana ); ikeuo] (n) live fish and shellfish (kept in a tank in a restaurant)
[きてい, kitei] (n) restaurant; inn
[きゃくしょうばい, kyakushoubai] (n) hotel; service (restaurant, entertainment) business
[うしや;ぎゅうや, ushiya ; gyuuya] (n) (1) cowshed; (2) cow farmer; (3) restaurant specializing in beef dishes; (4) store (butcher, etc.) that sells beef
[ぎゅうなべや, gyuunabeya] (n) (See 牛鍋) beef-hotpot restaurant
[ぎゅうにくや, gyuunikuya] (n) (1) butcher specializing in beef; dealer in beef; (2) (See 牛鍋屋) beef-hotpot restaurant