[mentenansu] (n) maintenance; (P) #6265
[komente-ta-] (n) commentator; (P) #10979
[めんてい, mentei] (n) face; looks #16976
[なっとう, nattou] (n) natto (fermented soybeans); (P) #19746
[なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
[inpurimente-shon ; inpurimenteishon] (n) implementation
[kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus
[shisutemumentenansu] (n) { comp } system maintenance
[segumente-shon] (n) segmentation
[semente-shon] (n) cementation
[テキストへいめんていぎベクトル, tekisuto heimenteigi bekutoru] (n) { comp } text direction vectors
[tenpe] (n) tempeh (Indonesian dish made from fermented soy beans)
[defuragumente-shon] (n) { comp } defragmentation
[dokyumente-shon] (n) documentation
[dokyumente-shonsenta] (n) { comp } information centre; documentation centre
[ドキュメンテーションげんご, dokyumente-shon gengo] (n) { comp } documentary language
[birumentenansu] (n) building maintenance
[fairufuragumente-shon] (n) { comp } file fragmentation
[furagumente-shon] (n) fragmentation
[ma-kettosegumente-shon] (n) market segmentation
[mente] (n) (abbr) (See メンテナンス) maintenance
[いちめんてき, ichimenteki] (adj-na) one-sided
[しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita
[おうしゅ;こうしゅ;ホワンチュウ;ホワンチュー, oushu ; koushu ; howanchuu ; howanchu-] (n) (uk) huangjiu (undistilled Chinese alcohol, made of fermented grains)
[かいめんてつ, kaimentetsu] (n) sponge iron
[がいめんてき, gaimenteki] (adj-na) external; superficial; outward; surface
[かくだいぎょうれつ, kakudaigyouretsu] (n) { comp } augmented matrix
[かくちょうげんじつ, kakuchougenjitsu] (n) augmented reality; AR
[かくちょうめいれいコード, kakuchoumeirei ko-do] (n) { comp } augmented operation code
[あまざけ, amazake] (n) { food } sweet half sake; sweet drink made from fermented rice
[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
[ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish)
[うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish)
[ふるのり, furunori] (n) aged paste; microbially fermented weak adhesive for restoration of Japanese works of art on paper
[ぬかづけ, nukaduke] (n) vegetables pickled in brine and fermented rice bran
[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[じっけんしゃ, jikkensha] (n) experimenter; researcher
[じつげんされた, jitsugensareta] (exp) (something) implemented; (something) realized
[しゅうどうふ;ちょうどうふ;チョウドウフ, shuudoufu ; choudoufu ; choudoufu] (n) fermented tofu; stinky tofu; smelly tofu
[たてわりぎょうせい, tatewarigyousei] (n) vertically segmented administrative system; overcompartmentalized bureaucracy; system in which interministerial rivalry diminishes overall efficiency; (bureaucratic) sectionalism; interministerial rivalry; bureaucratic fiefdoms
[しょうひょう, shouhyou] (n) documented evidence (contract, voucher, etc.)
[ぜんめんてき, zenmenteki] (adj-na) all-out; general; over-all; complete; extensive; full-scale; (P)
[ぜんめんてったい, zenmentettai] (n, vs) total (full-scale) withdrawal; complete pullout (pullback)
[ためんてき, tamenteki] (adj-na) multifaceted; versatile
[よどむ, yodomu] (v5m, vi) to stagnate; to be stagnant; to settle; to deposit; to be sedimented; to be precipitated; to hesitate; to be sluggish; to stammer; to stumble; to falter; (P)
[とうふにゅう, toufunyuu] (n) fermented tofu
[ないめんてき, naimenteki] (adj-na) inner; internal; inside
[ししびしお;にくしょう(肉醤), shishibishio ; nikushou ( niku shou )] (n) (arch) salted and fermented meat or fish
[にゅうさんきんいんりょう, nyuusankin'inryou] (n) fermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage
[パイチュウ, paichuu] (n) baijiu (distilled Chinese alcohol, made from fermented grains) (chi