(adj) delicious, See Also: tasty, palatable, flavoursome, good, very good, Syn. รสอร่อย, Example:เพลงลูกทุ่ง ถ้าไม่มีหางเครื่องก็คล้ายส้มตำรสเด็ดที่ขาดปลาร้าปรุงรส, Thai Definition:เกี่ยวกับอาหารที่มีรสชาติอร่อย

เข้มข้น

(v) be full-flavoured, See Also: be rich, be strong, Syn. ข้น, แก่จัด, Ant. เจือจาง, Example:น้ำส้มแก้วนี้เข้มข้นมาก คงจะทำจากน้ำส้มสดแท้ๆ, Thai Definition:มีความเข้มมากหรือเข้มจัด, Notes:ใช้กับรสชาติ

เครื่องปรุง

(n) seasoning, See Also: condiment, ingredient, flavouring, Example:การทำแกงจืดนั้นก็มีเครื่องปรุงไม่มาก, Thai Definition:สิ่งที่ใช้ในการปรุงอาหารเป็นต้น เช่น เนื้อสัตว์ ผัก เครื่องแกง

ง้วน

(n) savour, See Also: taste, relish, flavour, Syn. รสโอชะ, รสอร่อย, Ant. ไม่อร่อย, ไร้รสชาติ, Example:ง้วนผึ้ง คือ ละอองดอกไม้ที่ผึ้งนำมาสะสมไว้ที่รัง มีสีเหลือง มีรสมัน หอมหวาน

รสชาติ

(n) taste, See Also: flavour, savour, Syn. รส, Example:การปรุงอาหารด้วยเครื่องปรุงบางชนิดจะทำให้รสชาติของอาหารเปลี่ยนไปได้

ชาติรส

(n) natural taste, See Also: natural flavour, Syn. รสโดยกำเนิด, Notes:(บาลี)

ชูรส

(n) flavour, See Also: seasoning powder, Syn. ผงชูรส, Example:บางคนนิยมใช้น้ำตาลแทนชูรส, Thai Definition: เกลือกรดชนิดหนึ่งชื่อโซเดียมไฮโดรเจนกลูทาเมต หรือโมโนโซเดียมกลูทาเมต มีสูตร HOOC. (CH2)2. CH(NH2). COONa ลักษณะเป็นผลึกสีขาว ใช้ประโยชน์ในการชูรสอาหาร

กลมกล่อม

(adj) mellow, See Also: full-flavoured, soft, sweet, rich, delicate, ripe, Example:โดยทั่วไปคนภาคกลางรับประทานอาหารที่มีรสชาติกลมกล่อมมีรสหวานเล็กน้อย, Thai Definition:ที่เข้ากันพอดี

กอดแข้งกอดขา

(v) fawn on, See Also: flatter, curry flavour, Syn. เคล้าแข้งเคล้าขา, ประจบประแจง, กอดมือกอดตีน, สอพลอ

กอดมือกอดตีน

(v) fawn on, See Also: flatter, curry flavour, Syn. ประจบประแจง, กอดแข้งกอดขา, สอพลอ, Example:เขาไม่ชอบกอดมือกอดตีนใคร

สอพลอ

(v) fawn on, See Also: flatter, curry flavour, suck up to, lick one's boots, Syn. ประจบประแจง, ประจบ, ประจบสอพลอ, Example:ลูกสมุนของเขาช่างสอพลอเหลือเกิน, Thai Definition:ประจบประแจงผู้เหนือกว่าด้วยฐานะเป็นต้น ไปในทางที่ถือว่าต่ำช้าเพื่อประโยชน์ของตนโดยเฉพาะ

เครื่องปรุงรส

(n) seasoning, See Also: relish, condiment, flavouring

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

อรรถรส

[attharot] (n) EN: flavour = flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording

ชูรส

[chūrot] (n) EN: flavouring = flavoring (Am.) ; seasoning

เข้มข้น

[khemkhon] (v) EN: be full-flavoured ; be rich ; be strong

เครื่องปรุง

[khreūangprung] (n) EN: ingredient ; seasoning ; condiment ; flavouring FR: ingrédient [ m ]

เครื่องปรุงอาหาร

[khreūangprung āhān] (n) EN: condiment ; seasoning ; flavouring FR: condiment [ m ]

เครื่องปรุงรส

[khreūangprung rot] (n) EN: seasoning ; relish ; condiment ; flavouring ; flavour enhancer FR: assaisonnement [ m ] ; condiment [ m ]

ลอง

[løng] (v) EN: taste ; try the flavour FR: goûter

น่ากิน

[nākin] (adj) EN: appetizing ; palatable; tasty ; flavourful ; delectable FR: appétissant

ปรุง

[prung] (v) EN: season ; flavour FR: assaisonner ; accomoder

ปรุงอาหาร

[prung āhān] (v, exp) EN: season food ; make food tasty ; flavour FR: assaisonner un plat

ปรุงรส

[prung rot] (v) EN: season ; flavour ; flavor (Am.) FR: assaisonner

ระเหย

[rahoēi] (v) EN: evaporate ; volatilize ; lose flavour FR: s'évaporer

รส

[rot] (n) EN: taste ; flavour = flavor (Am.) ; savour = savor (Am.) ; smack ; tang FR: goût [ m ] ; saveur [ f ] ; parfum [ m ] ; relent [ m ] ; odeur [ f ]

รสชาติ

[rotchāt] (n) EN: taste ; smack ; flavour = flavor (Am.) ; savour ; relish ; gustation ; savour = savor (Am.) FR: saveur [ f ] ; goût [ m ] ; relent [ m ] ; appétit [ m ]

รสจัด

[rot jat] (n, exp) EN: strong flavour = strong flavor (Am.)

สิ่งที่ให้กลิ่น

[sing thī hai klin] (n, exp) EN: flavouring

สอพลอ

[søphlø] (v) EN: fawn on ; flatter ; curry flavour ; suck up to ; lick one's boots FR: flatter bassement ; flagorner (litt.) ; lécher les bottes (à qqn) (fam.) ; lécher le cul (à qqn) (vulg.)

ต้มส้ม

[tom-som] (n) EN: fish soup with ginger ; sweet and sour soup ; tamarind flavoured soup

ต้มยำปลาช่อน

[tomyam plāchǿn] (n, exp) EN: tom yam pla chon ; sour and spicy soup with snakehead fish ; hot and sour snake-head fish soup flavoured with lemongrass, lime leave

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

flavour

India has a cuisine rich in regional flavour.

flavour

It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

flavour

(vt, n) /flˈeɪvər/ /เฟล้ เฝิ่ร/ /f l ei1 v @ r/

flavours

(vt, n) /flˈeɪvəz/ /เฟล้ เฝอะ สึ/ /f l ei1 v @ z/

flavoured

(vt, vt) /flˈeɪvəd/ /เฟล้ เฝอะ ดึ/ /f l ei1 v @ d/

flavouring

(vt, n) /flˈeɪvərɪŋ/ /เฟล้ เฝอะ หริ่ง/ /f l ei1 v @ r i ng/

flavourings

(n) /flˈeɪvərɪŋz/ /เฟล้ เฝอะ หริ่ง สึ/ /f l ei1 v @ r i ng z/

flavourless

(adj) /flˈeɪvələs/ /เฟล้ เฝอะ เหลอะ สึ/ /f l ei1 v @ l @ s/

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

flavour

v. t. same as flavor, v. and n.. [ Chiefly Brit. ]
Syn. -- season, flavor, give flavor. [ WordNet 1.5 ]

flavoured

adj. same as flavored; -- of foods. [ Chiefly Brit. ]
Syn. -- flavored, seasoned. [ WordNet 1.5 ]

flavourer

n. same as flavoring. [ Chiefly Brit. ]
Syn. -- flavorer, flavoring, flavouring, seasoner, seasoning. [ WordNet 1.5 ]

flavourful

adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ]

flavouring

n. same as flavoring. [ Chiefly Brit. ]
Syn. -- flavorer, flavourer, flavoring, seasoner, seasoning. [ WordNet 1.5 ]

flavourless

adj. same as flavorless. [ Chiefly Brit. ]
Syn. -- bland, flat, flavorless, insipid, savorless. [ WordNet 1.5 ]

flavourous

adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavourful, flavorous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ]

flavoursome

adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavourful, flavorous, flavourous, flavorsome, sapid, saporous. [ WordNet 1.5 ]

WordNet (3.0) WordNet (3.0)

bland

(adj) lacking taste or flavor or tang, Syn. flavorless, insipid, flavourless, savourless, flat, vapid, savorless, Example:a bland diet; insipid hospital food; flavorless supermarket tomatoes; vapid beer; vapid tea

flavor

(n) (physics) the six kinds of quarks, Syn. flavour

flavorer

(n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner

flavorful

(adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid

flavorlessness

(n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness

flavorsomeness

(n) having an appetizing flavor, Syn. savoriness, flavoursomeness

relish

(n) the taste experience when a savoury condiment is taken into the mouth, Syn. savor, flavor, sapidity, nip, tang, smack, flavour, savour

season

(v) lend flavor to, Syn. flavour, flavor, Example:Season the chicken breast after roasting it

spirit

(n) the general atmosphere of a place or situation and the effect that it has on people, Syn. feel, smell, flavor, feeling, tone, look, flavour, Example:the feel of the city excited him; a clergyman improved the tone of the meeting; it had the smell of treason

unflavored

(adj) without flavoring added, Syn. nonflavoured, nonflavored, unflavoured

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

醰

[醰, tán] bitter taste in wine; rich; full flavoured #873079

原汁原味

[原汁原味, yuán zhī yuán wèi] original; authentic; lit. original juices, original flavour

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

味

[み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3646

濃い

[こい, koi] (adj-i) (1) deep (colour); dark; (2) strong (flavour, smell, etc.); (3) thick (consistency); dense; (4) strong (possibility, etc.); (5) thick (i.e. "as thick as thieves"); close; deep (love, etc.); (P) #13250

一味

[ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13879

匂い(P);臭い;匂(io)

[におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15045

風味

[ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15209

醍醐

[だいご, daigo] (n) { Buddh } (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana #16308

調味

[ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16587

加減

[かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16868

あられ

[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

うま味調味料;旨み調味料;旨味調味料

[うまみちょうみりょう, umamichoumiryou] (n) flavour enhancer (e.g. MSG); flavor enhancer

お浸し;御浸し

[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

ぼそぼそ

[bosoboso] (adj-na, adv, n, vs, adv-to) (1) (on-mim) dry and crumbling; (2) whispering; subdued; (3) tasteless; flavorless; flavourless

まったり

[mattari] (adj-f) (1) rich (taste); full-bodied (flavour, flavor); mellow(ness); (2) laid-back (lifestyle)

わさび醤油;山葵醤油

[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)

トレハロース

[toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour)

フレーバー(P);フレイヴァー

[fure-ba-(P); fureiva-] (n) flavor; flavour; (P)

異臭

[いしゅう, ishuu] (n) offensive smell; off-flavor; off-flavour

塩梅

[えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer)

塩梅(P);按排;按配;案配

[あんばい, anbai] (n, vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P)

加味

[かみ, kami] (n, vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P)

活き締め;活締め

[いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

活け締め;活〆(iK);活け〆(iK);活締め;活締

[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

甘口

[あまくち, amakuchi] (adj-na, n, adj-no) (1) sweet flavour; sweet flavor; mildness; (2) flattery; (3) stupidity

気が抜ける

[きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour

口味

[こうみ, koumi] (n) taste; flavor; flavour; deliciousness

香味

[こうみ, koumi] (n) smell and taste; flavour; flavor

香味料

[こうみりょう, koumiryou] (n) flavoring; flavouring; spice

香料

[こうりょう, kouryou] (n) (1) flavoring; flavouring; spices; (2) fragrance; perfume; incense; (3) condolence gift; (P)

合わせ醤油;合せ醤油

[あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

合わせ酢;合せ酢

[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)

酷がある;濃がある(iK)

[こくがある, kokugaaru] (exp, v5r-i) (1) (uk) (See 酷のある) deep (colour); (2) thick (liquid, fluid); (3) full-bodied, rich (flavour)

雑味

[ざつみ, zatsumi] (n) bitterness or other unpleasant taste (that detracts from the flavour of a drink)

旨味;旨み;うま味

[うまみ, umami] (n) (1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste, corresponding to the flavour of glutamates); (3) skill; (4) profit

持ち味(P);持味

[もちあじ, mochiaji] (n) inherent flavor; inherent flavour; distinctive characteristic; (P)

七味

[しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi

食味

[しょくみ, shokumi] (n) taste; flavour; flavor

浸し物

[ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured)

切山椒;切り山椒

[きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper

禅味

[ぜんみ, zenmi] (n) the flavor of Zen; the flavour of Zen; air or style of disinterestedness

草団子

[くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured)

醍醐味

[だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings

地域色

[ちいきしょく, chiikishoku] (n) regional colour (color); regional flavour (flavor)

茶粥

[ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel

茶飯

[ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured)

土味

[どみ, domi] (n) local flavouring

乳飲料

[にゅういんりょう, nyuuinryou] (n) (See 加工乳) milk beverage; milk product with added vitamins or flavour

俳文

[はいぶん, haibun] (n) prose with a poetic haiku flavor (flavour)