[みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197
[こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3195
[み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3646
[ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7441
[ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13879
[におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15045
[ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15209
[ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16587
[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16786
[かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16868
[うまみちょうみりょう, umamichoumiryou] (n) flavour enhancer (e.g. MSG); flavor enhancer
[かきごおり, kakigoori] (n) shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone; (P)
[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings
[bosoboso] (adj-na, adv, n, vs, adv-to) (1) (on-mim) dry and crumbling; (2) whispering; subdued; (3) tasteless; flavorless; flavourless
[ぼんたんあめ, bontan'ame] (n) Botan Rice Candy (lemon orange flavored soft, chewy candy with an edible wrapper and includes a small Botan Ame); Botan Ame; Bontan Ame
[mattari] (adj-f) (1) rich (taste); full-bodied (flavour, flavor); mellow(ness); (2) laid-back (lifestyle)
[kyunmeru] (n) kummel (liqueur flavored with caraway seed or cumin) (ger
[kuri-mi-] (adj-na) creamy (in flavor or texture)
[saida-] (n) (1) carbonated beverage, esp. fruit flavored; (2) cider
[toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour)
[bita-] (adj-na) (1) bitter (flavor); (n) (2) bitter (type of beer)
[furu-tsudoroppu] (n) fruit drops; fruit drop; fruit flavored bonbons
[fure-ba-(P); fureiva-] (n) flavor; flavour; (P)
[いしゅう, ishuu] (n) offensive smell; off-flavor; off-flavour
[かくしあじ, kakushiaji] (n) (putting in) subtle seasoning to bring out the flavor
[えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer)
[あんばい, anbai] (n, vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P)
[かみ, kami] (n, vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P)
[わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)
[あまくち, amakuchi] (adj-na, n, adj-no) (1) sweet flavour; sweet flavor; mildness; (2) flattery; (3) stupidity
[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
[きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour
[きょうみざい, kyoumizai] (n) taste masking agent; flavoring substance
[おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P)
[こうみ, koumi] (n) taste; flavor; flavour; deliciousness
[こうみ, koumi] (n) smell and taste; flavour; flavor
[こうみりょう, koumiryou] (n) flavoring; flavouring; spice
[こうりょう, kouryou] (n) (1) flavoring; flavouring; spices; (2) fragrance; perfume; incense; (3) condolence gift; (P)
[うまみ, umami] (n) (1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste, corresponding to the flavour of glutamates); (3) skill; (4) profit
[もちあじ, mochiaji] (n) inherent flavor; inherent flavour; distinctive characteristic; (P)
[しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct
[しょくみ, shokumi] (n) taste; flavour; flavor
[ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured)
[じんこうこうりょう, jinkoukouryou] (n) (1) artificial flavoring; (2) synthetic perfume
[ぜんみ, zenmi] (n) the flavor of Zen; the flavour of Zen; air or style of disinterestedness
[くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured)
[ちいきしょく, chiikishoku] (n) regional colour (color); regional flavour (flavor)
[ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured)