n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ]
v. t.
a. Having a distinct flavor;
adj. tasteful; having a good taste; -- of food.
n. something added to food primarily for the savor it imparts.
a. Without flavor; tasteless. Opposite of
a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ]