[べい, bei] (n) (1) (husked grains of) rice; (2) (よね only) 88 years old; (P) #922
[た, ta] (n) rice field; (P) #1813
[はいきゅう, haikyuu] (n, vs, adj-no) (1) distribution (e.g. films, rice); (2) rationing (e.g. food, gasoline); (3) food ration; (P) #2365
[じょうでん, jouden] (n) high rice field; very fertile rice field; (P) #2754
[しんでん(P);あらた, shinden (P); arata] (n) (1) new rice field; newly developed rice field; (2) wasteland or marshland newly reclaimed as a rice field (Edo period); (P) #3502
[ほんでん, honden] (n) rice paddy #4791
[おだ, oda] (n) (arch) rice field (usu. small) #5762
[めし, meshi] (n) cooked rice (baby talk) #6730
[めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6730
[げでん, geden] (n) worn-out rice land #7987
[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005
[つか, tsuka] (n, n-suf) (1) { math } lattice; (n, n-suf, ctr) (2) counter for large bundles (e.g. 10 sheafs of rice, 200 sheets of calligraphy paper, 20 whistling arrows, 100 fish); (3) handbreadth (unit for measuring the length of arrows) #8371
[いね, ine] (n) rice-plant; (P) #8385
[ぬまた(P);ぬまだ, numata (P); numada] (n) marshy rice field or paddy; (P) #8508
[わせだ;わさだ, waseda ; wasada] (n) field of early-blooming (or ripening) rice #10122
[しろみず, shiromizu] (n) color of water after washing rice (colour) #10373
[どんぶり(P);どん(丼), donburi (P); don ( donburi )] (n) (1) (どんぶり only) porcelain bowl; (2) (abbr) (See 丼物) bowl of rice with food on top; (P) #10539
[もち(P);もちい(ok);かちん(ok);あも(ok), mochi (P); mochii (ok); kachin (ok); amo (ok)] (n) (uk) (See 糯) sticky rice cake; (P) #11035
[さなえ, sanae] (n) rice seedlings #11402
[いなだ, inada] (n) paddy field; rice field; (P) #11968
[こめぐら, komegura] (n) rice granary; (P) #12274
[たはた(P);でんぱた;たはたけ, tahata (P); denpata ; tahatake] (n) fields (of rice and other crops); (P) #12986
[raisu] (n) (See ライスカレー) rice (esp. when served on a plate); (P) #13207
[さおとめ, saotome] (n) young female rice planter; young girl; (P) #14149
[こうじ, kouji] (n) mould grown on rice, etc. as a starter to make sake (mold); (P) #15154
[さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15600
[kuppa] (n) gukbap (Korean rice soup) #15914
[にぎる, nigiru] (v5r, vt) (1) to clasp; to grasp; to grip; to clutch; (2) to make (nigirizushi, rice ball, etc.); to form; to press into shape; to mold; to mould; (3) to seize (power, etc.); to take hold of; (P) #16270
[ごはん(P);おまんま(御飯), gohan (P); omanma ( gohan )] (n) (1) (おまんま is slang and uk) cooked rice; (2) meal; (P) #16714
[ぜん, zen] (n) (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳) meal; food; serving; (ctr) (3) counter for bowlfuls of rice; counter for pairs of chopsticks; (P) #16822
[つくだ(P);てん, tsukuda (P); ten] (n) cultivated rice field; (P) #17729
[せんべい, senbei] (n) rice cookie; Japanese cracker; wafer; (P) #18487
[しんこ, shinko] (n) (1) rice flour; (2) (abbr) (See 糝粉餅) rice flour dough
[しんこもち, shinkomochi] (n) rice flour dough
[シーさんしょくぶつ, shi-sanshokubutsu] (n) C3 plant (any plant, such as rice, that uses C3 carbon fixation)
[akitakomachi] (n) Akitakomachi (variety of rice)
[うなどん(うな丼;鰻丼);うなぎどんぶり(鰻丼;うなぎ丼), unadon ( una donburi ; unadon ); unagidonburi ( unadon ; unagi donburi )] (n) bowl of eel and rice (donburi)
[おこしだね, okoshidane] (n) (See 興し・おこし) roasted millet or rice cake used to make okoshi
[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[おにぎり, onigiri] (n) (uk) rice ball (often triangular, sometimes with a filling and wrapped in nori); (P)
[おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel
[おこわ, okowa] (n) (1) (See 赤飯, 強飯・こわめし) glutinous rice steamed with red beans or some other ingredient; (2) (arch) trickery; deception
[おむすび, omusubi] (n) rice ball
[おこげ, okoge] (n) burnt rice; scorched rice
[おくら;オクラ, okura ; okura] (n) (1) (See 蔵・くら) shelving (a play, movie, etc.); closing down; cancelling; canceling; the shelf; (2) rice storehouse of the Edo shogunate
[おたうえまつり, otauematsuri] (n) (1) shrine ritual held with the first two months of the year to forecast (or pray for) a successful harvest; (2) seasonal planting of rice on a field affiliated with a shrine
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[おはち, ohachi] (n) container for boiled rice
[おこめ, okome] (n) (See 米・こめ) (husked grains of) rice
[おもち, omochi] (n) (uk) rice cakes; pounded mochi rice