89 ผลลัพธ์ สำหรับ

%sauce%

ลองค้นหาคำในรูปแบบอื่น: sauce, -sauce-

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

[so-su] (n) (1) sauce (esp. Worcestershire sauce); (2) source; (P) #2926

[むらさき, murasaki] (n) (1) purple; violet; (2) (uk) Lithospermum erythrorhizon (species of gromwell); (3) (See 醤油) type of soy sauce; (P) #3789

ルー

[ru-] (n) (1) roux (mixture of butter and flour used to make sauces) (fre #5026

鍋

[なべ, nabe] (n, n-suf) saucepan; pot; (P) #6873

円盤

[えんばん, enban] (n, adj-no) (1) disk; discus; platter; (2) flying saucer; (P) #9560

汁

[しる(P);つゆ, shiru (P); tsuyu] (n) (1) juice; sap; (2) soup; broth; (3) (つゆ only) (dipping) sauce; (P) #10966

醤油(P);しょう油;醬油;正油(iK)

[しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11130

詰め;詰

[つめ;づめ, tsume ; dume] (n, suf) (1) (づめ when a suffix) stuffing; packing; (n) (2) end (esp. the foot of a bridge); (3) lowest-ranking guest at tea ceremony; (4) tea master; (5) endgame (esp. in shogi or used figuratively); (6) (abbr) sweet eel sauce; (7) (arch) middle-aged woman; (n-suf) (8) appointment to a particular workplace; (9) using as the sole ground of judgement (judgment); (10) (after the -masu stem of a verb) continuing; keep doing for period of time #11142

ちり

[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275

専科

[せんか, senka] (n) (1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba) #16205

蠔油(oK)

[ハオユー, haoyu-] (n) (obsc) (uk) (See オイスターソース) oyster sauce (chi

ＸＯ醤

[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

あられ

[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

おかか

[okaka] (n) finely chopped katsuobushi, sometimes with soy sauce

おじや

[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

お浸し;御浸し

[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

ざる蕎麦;笊蕎麦;ザル蕎麦;笊そば

[ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )] (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)

しゃぶしゃぶ

[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)

そぼろ

[soboro] (n) minced meat or fish with soy sauce, etc. (served on rice)

ため桶;溜め桶;溜桶

[ためおけ, tameoke] (n) (1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires)

ちり鍋

[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

とろみ

[toromi] (n) { food } (See とろとろ・3, とろっと・1) thickness (e.g. of a sauce, oil, etc.); viscosity

ぽたぽた焼

[ぽたぽたやき, potapotayaki] (n) pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)

わさび醤油;山葵醤油

[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)