(v) become fluffy rice, See Also: rise well with cooking (of rice), Example:ข้าวยี่ห้อนี้ขึ้นหม้อดีกว่ายี่ห้อที่เคยกิน, Thai Definition:ข้าวที่หุงแล้วพองตัวมากกว่าข้าวธรรมดา

สูทศาสตร์

(n) cookery, See Also: cooking, Example:ลูกสาวฉันคงจะเอาดีทางสูทศาสตร์เป็นอาชีพหลักหาเลี้ยงครอบครัว, Thai Definition:วิชาว่าด้วยการปรุงอาหาร, วิชาทำกับข้าว

ทำปลา

(v) clean a fish before cooking, See Also: scale off the fish, Example:แม่ให้คนขายปลาทำปลาให้, Thai Definition:ทำปลาให้สะอาดด้วยการขอดเกล็ด ผ่าท้องเอาไส้พุงออกเป็นต้นให้เหมาะแก่การปรุงอาหาร

เชิงกราน

(n) stove with projecting foot, See Also: stove using wood fuel, portable fireplace for cooking, Example:เครื่องสามหาบมีไตร 3 ไตร เชิงกรานหรืออั้งโล่ 3 ใบ สาแหนก 3 คู่ (6อัน) พันด้วย

การทำครัว

(n) cooking, See Also: making a dish, preparing food, concoction, Syn. การทำกับข้าว, การปรุงอาหาร, การประกอบอาหาร, การทำอาหาร, การทำกับข้าวกับปลา, Example: เมื่อเสร็จจากการทำครัวแล้ว แม่บ้านควรจะนำเศษอาหารไปใส่หลุมฝัง หรือเอาไปเทในรถเทศบาลใกล้บ้านเพื่อป้องกันเชื้อโรค, Thai Definition:การหุงหาอาหาร

การหุงต้ม

(n) cooking, Example:ปัจจุบันเกือบทุกบ้านใช้เตาแก๊สในการหุงต้มอาหารแทนเตาถ่าน

การครัว

(n) cooking, Example:วิมลวรรณถนัดเรื่องการครัวเป็นพิเศษ

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

แก๊ส

[kaēt = kaēs] (n) EN: cooking gaz FR: gaz [ m ]

แก๊สหุงต้ม

[kaēt hungtom] (n, exp) EN: cooking gaz FR: gaz [ m ] ; butane [ m ]

การประกอบอาหาร

[kān prakøp āhān] (n, exp) EN: cooking

เครื่องหุงต้ม

[khreūang hungtom] (n, exp) EN: cooking utensils FR: ustensile de cuisine [ m ]

น้ำมันสำหรับผัด

[nāmman samrap phat] (n, exp) EN: cooking oil for frying

น้ำมันสำหรับทอด

[nāmman samrap thøt] (n, exp) EN: cooking oil ; frying oil FR: huile de friture [ f ]

สามเส้า

[sāmsao] (n) EN: three-legged cooking stand

เตาไฟ

[taofai] (n) EN: stove ; oven ; cooking stove FR: four [ m ] ; brasero [ m ] ; fourneau [ m ] ; foyer [ m ]

เตาหุงต้ม

[tao hungtom] (n, exp) EN: cooking range ; stove

เตาอบ

[tao-op] (n) EN: oven ; cooking oven ; range FR: four [ m ]

วิธีการปรุงอาหาร

[withīkān prung āhān] (n, exp) EN: manner of cooking FR: façon de cuisiner [ f ] : mode de cuisson [ m ]

ยุ่ย

[yui = yūi] (v) EN: become soft (due to overcooking) ; break up ; crumble ; disintegrate ; be softhearted

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

cooking

A gas stove provides the most even heat for cooking.

cooking

All the guests did justice to his wife's cooking.

cooking

Are you good at cooking?

cooking

Because I eat out everyday, I miss home cooking.

cooking

Both boys and girls should take cooking class in school.

cooking

Carol has a nose for the best Thai cooking anywhere in town.

cooking

Cooking courses are mandatory in school.

cooking

Cooking is her delight.

cooking

Cooking is interesting.

cooking

Cooking runs in my family.

cooking

Cooking's one of my strong suits.

cooking

Cooking takes up too much time.

cooking

Does every boy have to learn cooking in your school?

cooking

Don't forget to bring kitchen utensils such as knives and cooking pots.

cooking

Draw a chicken before cooking.

cooking

Father is good at cooking. As for Mother, she is good at eating.

cooking

Following a book on cooking, I made my first Spanish food, and it came out very well.

cooking

Forks were used for many years in Europe and the Near East, but only for cooking.

cooking

Have you learned cooking or anything?

cooking

He became bad-tempered, continually criticized his wife's cooking and complained of a pain in his stomach.

cooking

He is good at cooking.

cooking

Her daughter is bad at cooking.

cooking

Her mother was busy cooking the dinner.

cooking

His cooking is of the classic French style that he studied in France.

cooking

I am busy cooking at the moment.

cooking

I am cooking now.

cooking

I am no match for her in cooking.

cooking

I am used to cooking for myself.

cooking

I don't have much interest in cooking.

cooking

I had a very productive day of cooking yesterday; I made soup, biscuits, and two pies.

cooking

I hear you are good at cooking.

cooking

I helped my mother with the cooking.

cooking

I learned cooking under my sister's tuition.

cooking

I'll miss your cooking.

cooking

I'll try my hand at cooking.

cooking

I'm big fan of American cooking.

cooking

In cooking we cannot hold a candle to the Chinese.

cooking

It is interesting how he learned Japanese cooking.

cooking

I took a cooking class last spring and learned to bake bread.

cooking

It seemed to be busy, and mother was cooking.

cooking

It's just if we have it every day we're bound to get fed up with it. I must increase the variety of my cooking.

cooking

I want to buy cooking utensils in one lot.

cooking

Jack is busy cooking for us.

cooking

Jane told us that cooking was not difficult.

cooking

Jean ate the osechi cooking his wife cooked for herself.

cooking

Living on my own, I really miss my Mom's cooking.

cooking

Mother hummed to herself as she went about her cooking in the kitchen.

cooking

Mother is busy cooking and washing all day long.

cooking

Mother is busy cooking the dinner.

cooking

Mother was busily cooking; in the meantime, I was just watching TV.

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

cooking

/K UH1 K IH0 NG/ /คุ ขิ่ง/

cookingham

/K UH1 K IH0 NG HH AE0 M/ /คุ ขิ่ง แห่ม/

overcooking

/OW2 V ER0 K UH1 K IH0 NG/ /โอว เฝ่อ (ร) คุ ขิ่ง/

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

cooking

(v, n,(uncount)) /kˈʊkɪŋ/ /คุ ขิ่ง/ /k u1 k i ng/

overcooking

(vt) /ˌouvəkˈʊkɪŋ/ /โอว เฝอะ คุ ขิ่ง/ /ou2 v @ k u1 k i ng/

WordNet (3.0) WordNet (3.0)

cooking

(n) the act of preparing something (as food) by the application of heat, Syn. cookery, preparation, Example:cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife

cooking apple

(n) an apple used primarily in cooking for pies and applesauce etc, Ant. eating apple

cooking oil

(n) any of numerous vegetable oils used in cooking

cooking utensil

(n) a kitchen utensil made of material that does not melt easily; used for cooking, Syn. cookware

fusion cooking

(n) cooking that combines ingredients and techniques and seasonings from different cuisines

bitter chocolate

(n) pure unsweetened chocolate used in baking and icings and sauces and candy, Syn. baking chocolate, cooking chocolate

pan

(n) cooking utensil consisting of a wide metal vessel, Syn. cooking pan

stove

(n) a kitchen appliance used for cooking food, Syn. cooking stove, range, kitchen stove, kitchen range, Example:dinner was already on the stove

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

cooking

n. 1. the practice or manner of preparing food or the food so prepared; cookery.
Syn. -- cookery, cuisine, culinary art. [ WordNet 1.5 ]

2. the act of preparing something (as food) by the application of heat. [ WordNet 1.5 ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

配方

[配方, pèi fāng] prescription; cooking recipe; formulation; completing the square (to solve quadratic equation, math) #9292

料理

[料理, liào lǐ] to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) #10455

点心

[点心 / 點心, diǎn xin] light refreshments; pastry; dimsum (in Cantonese cooking); dessert #12440

烹饪

[烹饪 / 烹飪, pēng rèn] cooking; culinary arts #14099

手艺

[手艺 / 手藝, shǒu yì] craft; workmanship; one's cooking #15354

料酒

[料酒, liào jiǔ] cooking wine #17112

配料

[配料, pèi liào] ingredients (in a cooking recipe) #18004

烹调

[烹调 / 烹調, pēng tiáo] to cook; cooking #20512

辅料

[辅料 / 輔料, fǔ liào] auxiliary ingredients (in a cooking recipe) #24386

烹

[烹, pēng] cuisine; cooking #24781

夹心

[夹心 / 夾心, jiā xīn] to fill with stuffing (e.g. in cooking); stuffed #32551

调匀

[调匀 / 調勻, tiáo yún] to blend (cooking); to mix evenly #33212

主料

[主料, zhǔ liào] main ingredients (in a cooking recipe) #36292

家常菜

[家常菜, jiā cháng cài] everyday home cooking #37056

烧火

[烧火 / 燒火, shāo huǒ] to light a fire for cooking #44178

食油

[食油, shí yóu] cooking oil #45455

压力锅

[压力锅 / 壓力鍋, yā lì guō] pressure cooking #53347

大黄鱼

[大黄鱼 / 大黃魚, dà huáng yú] Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking #66562

便饭

[便饭 / 便飯, biàn fàn] an ordinary meal; simple home cooking #70468

爨

[爨, cuàn] cooking-stove; to cook; surname Cuan #73395

薄脆

[薄脆, báo cuì] crispy thin (cooking style) #101831

蒻

[蒻, ruò] young rush (Typha japonica), a kind of cattail; konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue #108894

酥松

[酥松 / 酥鬆, sū sōng] loose; shortening (fat used in cooking cakes) #110085

汽锅

[汽锅 / 汽鍋, qì guō] steamer (for cooking) #122771

鼎铛玉石

[鼎铛玉石 / 鼎鐺玉石, dǐng chēng yù shí] lit. to use a sacred tripod as cooking pot and jade as ordinary stone (成语 saw); fig. a waste of precious material; casting pearls before swine #800926

天妇罗

[天妇罗 / 天婦羅, tiān fù luō] tempura; deep-fried cooking

山嵛菜

[山嵛菜, shān yú cài] wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking

底汁

[底汁, dǐ zhī] stock (cooking); base (of sauce or gravy)

料持

[料持, liào chí] to arrange; to manage; to attend to; to take care of; to look after (the cooking)

石头火锅

[石头火锅 / 石頭火鍋, shí tou huǒ guō] claypot (used in cooking)

蒟蒻

[蒟蒻, jǔ ruò] konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue

酥松油脂

[酥松油脂 / 酥鬆油脂, sū sōng yóu zhī] shortening (fat used in cooking cakes)

铁锅

[铁锅 / 鐵鍋, tiě guō] iron cooking pot

食物油

[食物油, shí wù yóu] cooking oil; food oil

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

料理

[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1438

調理

[ちょうり, chouri] (n, vs) cooking; food preparation; (P) #6146

焼き;焼

[やき, yaki] (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware #7289

クッキング

[kukkingu] (n) cooking; (P) #17220

ＸＯ醤

[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK)

[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants

ことこと

[kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly

さしすせそ

[sashisuseso] (n) the five fundamental seasonings used in Japanese cooking

じいじい

[jiijii] (adv) (1) (on-mim) sizzle (sound of meat cooking); (2) shrill droning of a cicada

じゅうじゅう;ジュージュー

[juujuu ; ju-ju-] (adv, adv-to) (1) (on-mim) sizzle (as in meat cooking); sizzling sound; frizzle; (n) (2) juju (African fetish)

とろっと;トロッと

[torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily

みじん切り(P);微塵切り

[みじんぎり, mijingiri] (n) finely chopped (cooking); (P)

アルファ化米;α化米

[アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice

イタリア料理

[イタリアりょうり, itaria ryouri] (n) Italian food; Italian cooking

インド料理

[インドりょうり, indo ryouri] (n) Indian food; Indian cooking

エレック

[erekku] (n) (abbr) electronic cooking

クッキングカード

[kukkinguka-do] (n) cooking card

クッキングスクール

[kukkingusuku-ru] (n) cooking school

クッキングホイル

[kukkinguhoiru] (n) cooking foil

スペイン料理

[スペインりょうり, supein ryouri] (n) Spanish food; Spanish cooking

ナンプラー

[nanpura-] (n) nam plaa (Thai); type of fish sauce used in Thai cooking

フレンチナイフ

[furenchinaifu] (n) chef's knife; French knife; cooking knife

ホームクッキング

[ho-mukukkingu] (n) home cooking

マサラ;マサラー

[masara ; masara-] (n) masala (mixture of spices used in Indian cooking)

一リットル炊き

[いちリットルだき, ichi rittoru daki] (adj-no) having a cooking capacity of one liter

隠し包丁

[かくしぼうちょう, kakushibouchou] (n) (light) scoring (in cooking)

煙火

[えんか, enka] (n) (1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks

遠火

[とおび, toobi] (n) distant fire; fire at some distance (in cooking)

下拵え;下ごしらえ

[したごしらえ, shitagoshirae] (n, vs) preliminary arrangements; preparation; spadework; pre-cooking

加熱調理

[かねつちょうり, kanetsuchouri] (n, vs) cooking with heat

家庭料理

[かていりょうり, kateiryouri] (n, adj-no) home cooking

灰汁

[あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will

灰汁抜き;あく抜き

[あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking)

割烹

[かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine

割烹料理

[かっぽうりょうり, kappouryouri] (n) Japanese cooking

活き締め;活締め

[いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

活け締め;活〆(iK);活け〆(iK);活締め;活締

[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

丸煮

[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole

血抜き

[ちぬき, chinuki] (n, vs) letting out blood prior to cooking; draining blood from meat, fish, etc.

狐焼

[きつねやき, kitsuneyaki] (n) (obsc) cooking (something) to a golden brown; something cooked until it's golden brown

荒神

[こうじん, koujin] (n) god of a cooking stove

混ぜ込む

[まぜこむ, mazekomu] (v5m) to use (in cooking); to mix (in)

菜箸

[さいばし, saibashi] (n) cooking or serving chopsticks

捌く

[さばく, sabaku] (v5k, vt) (1) to handle well; to process; (2) to sell; to dispose of; (3) to prepare; to arrange; to sort; (4) to prepare something for cooking; to dress (meat, etc.)

自炊

[じすい, jisui] (n, vs, adj-no) (1) cooking for oneself; (2) scanning a book or manga to create an ebook; (P)

七厘;七輪

[しちりん, shichirin] (n) earthen charcoal brazier (for cooking)

射込み

[いこみ, ikomi] (n) (in cooking) stuffing; filling; packing; padding

煮炊き

[にたき, nitaki] (n, vs) cooking

煮崩れ

[にくずれ, nikuzure] (n, vs) falling apart while cooking

煮方

[にかた, nikata] (n) way of cooking; a cook