English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates] NECTEC Lexitron Dictionary EN-TH
(adj) ที่ใช้ในการปรุงอาหาร
(n) อาหารที่เตรียมไว้
English-Thai: Nontri Dictionary Nontri Dictionary
(n) การปรุงอาหาร, การทำกับข้าว, การหุงต้ม, การประกอบอาหาร
English-Thai: Longdo Dictionary Longdo Approved EN-TH
(n) ถังแก๊สหุงต้ม
อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช. คลังศัพท์ไทย (สวทช.)
รายการทำอาหารทางโทรทัศน์ [TU Subject Heading]
Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates] NECTEC Lexitron-2 Dictionary (TH-EN)
(v) become fluffy rice, See Also: rise well with cooking (of rice), Example:ข้าวยี่ห้อนี้ขึ้นหม้อดีกว่ายี่ห้อที่เคยกิน, Thai Definition:ข้าวที่หุงแล้วพองตัวมากกว่าข้าวธรรมดา
(n) cookery, See Also: cooking, Example:ลูกสาวฉันคงจะเอาดีทางสูทศาสตร์เป็นอาชีพหลักหาเลี้ยงครอบครัว, Thai Definition:วิชาว่าด้วยการปรุงอาหาร, วิชาทำกับข้าว
(v) clean a fish before cooking, See Also: scale off the fish, Example:แม่ให้คนขายปลาทำปลาให้, Thai Definition:ทำปลาให้สะอาดด้วยการขอดเกล็ด ผ่าท้องเอาไส้พุงออกเป็นต้นให้เหมาะแก่การปรุงอาหาร
(n) stove with projecting foot, See Also: stove using wood fuel, portable fireplace for cooking, Example:เครื่องสามหาบมีไตร 3 ไตร เชิงกรานหรืออั้งโล่ 3 ใบ สาแหนก 3 คู่ (6อัน) พันด้วย
(n) cooking, See Also: making a dish, preparing food, concoction, Syn. การทำกับข้าว, การปรุงอาหาร, การประกอบอาหาร, การทำอาหาร, การทำกับข้าวกับปลา, Example: เมื่อเสร็จจากการทำครัวแล้ว แม่บ้านควรจะนำเศษอาหารไปใส่หลุมฝัง หรือเอาไปเทในรถเทศบาลใกล้บ้านเพื่อป้องกันเชื้อโรค, Thai Definition:การหุงหาอาหาร
(n) cooking, Example:ปัจจุบันเกือบทุกบ้านใช้เตาแก๊สในการหุงต้มอาหารแทนเตาถ่าน
(n) cooking, Example:วิมลวรรณถนัดเรื่องการครัวเป็นพิเศษ
Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)
[kaēt = kaēs] (n) EN: cooking gaz FR: gaz [ m ]
[kaēt hungtom] (n, exp) EN: cooking gaz FR: gaz [ m ] ; butane [ m ]
[kān prakøp āhān] (n, exp) EN: cooking
[khreūang hungtom] (n, exp) EN: cooking utensils FR: ustensile de cuisine [ m ]
[nāmman samrap phat] (n, exp) EN: cooking oil for frying
[nāmman samrap thøt] (n, exp) EN: cooking oil ; frying oil FR: huile de friture [ f ]
[sāmsao] (n) EN: three-legged cooking stand
[taofai] (n) EN: stove ; oven ; cooking stove FR: four [ m ] ; brasero [ m ] ; fourneau [ m ] ; foyer [ m ]
[tao hungtom] (n, exp) EN: cooking range ; stove
[tao-op] (n) EN: oven ; cooking oven ; range FR: four [ m ]
[withīkān prung āhān] (n, exp) EN: manner of cooking FR: façon de cuisiner [ f ] : mode de cuisson [ m ]
[yui = yūi] (v) EN: become soft (due to overcooking) ; break up ; crumble ; disintegrate ; be softhearted
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
cooking
cooking
cooking
cooking
cooking
cooking
cooking
cooking
cooking
CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary
Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary
WordNet (3.0) WordNet (3.0)
(n) the act of preparing something (as food) by the application of heat, Syn. cookery, preparation, Example:cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife
(n) any of numerous vegetable oils used in cooking
(n) cooking that combines ingredients and techniques and seasonings from different cuisines
(n) pure unsweetened chocolate used in baking and icings and sauces and candy, Syn. baking chocolate, cooking chocolate
(n) a kitchen appliance used for cooking food, Syn. cooking stove, range, kitchen stove, kitchen range, Example:dinner was already on the stove
The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)
n.
Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary
[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1438
[ちょうり, chouri] (n, vs) cooking; food preparation; (P) #6146
[やき, yaki] (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware #7289
[kukkingu] (n) cooking; (P) #17220
[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants
[kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly
[sashisuseso] (n) the five fundamental seasonings used in Japanese cooking
[jiijii] (adv) (1) (on-mim) sizzle (sound of meat cooking); (2) shrill droning of a cicada
[juujuu ; ju-ju-] (adv, adv-to) (1) (on-mim) sizzle (as in meat cooking); sizzling sound; frizzle; (n) (2) juju (African fetish)
[torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily
[みじんぎり, mijingiri] (n) finely chopped (cooking); (P)
[アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice
[イタリアりょうり, itaria ryouri] (n) Italian food; Italian cooking
[インドりょうり, indo ryouri] (n) Indian food; Indian cooking
[erekku] (n) (abbr) electronic cooking
[kukkinguka-do] (n) cooking card
[kukkingusuku-ru] (n) cooking school
[kukkinguhoiru] (n) cooking foil
[スペインりょうり, supein ryouri] (n) Spanish food; Spanish cooking
[nanpura-] (n) nam plaa (Thai); type of fish sauce used in Thai cooking
[furenchinaifu] (n) chef's knife; French knife; cooking knife
[ho-mukukkingu] (n) home cooking
[masara ; masara-] (n) masala (mixture of spices used in Indian cooking)
[いちリットルだき, ichi rittoru daki] (adj-no) having a cooking capacity of one liter
[かくしぼうちょう, kakushibouchou] (n) (light) scoring (in cooking)
[えんか, enka] (n) (1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks
[とおび, toobi] (n) distant fire; fire at some distance (in cooking)
[したごしらえ, shitagoshirae] (n, vs) preliminary arrangements; preparation; spadework; pre-cooking
[かねつちょうり, kanetsuchouri] (n, vs) cooking with heat
[かていりょうり, kateiryouri] (n, adj-no) home cooking
[あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will
[あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking)
[かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine
[かっぽうりょうり, kappouryouri] (n) Japanese cooking
[いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole
[ちぬき, chinuki] (n, vs) letting out blood prior to cooking; draining blood from meat, fish, etc.
[きつねやき, kitsuneyaki] (n) (obsc) cooking (something) to a golden brown; something cooked until it's golden brown
[こうじん, koujin] (n) god of a cooking stove
[まぜこむ, mazekomu] (v5m) to use (in cooking); to mix (in)
[さいばし, saibashi] (n) cooking or serving chopsticks
[さばく, sabaku] (v5k, vt) (1) to handle well; to process; (2) to sell; to dispose of; (3) to prepare; to arrange; to sort; (4) to prepare something for cooking; to dress (meat, etc.)
[じすい, jisui] (n, vs, adj-no) (1) cooking for oneself; (2) scanning a book or manga to create an ebook; (P)
[しちりん, shichirin] (n) earthen charcoal brazier (for cooking)
[いこみ, ikomi] (n) (in cooking) stuffing; filling; packing; padding
[にたき, nitaki] (n, vs) cooking
[にくずれ, nikuzure] (n, vs) falling apart while cooking
[にかた, nikata] (n) way of cooking; a cook
German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary
Kochgelegenheit { f }
cooking facilities
Kochstein { m }
pot-boiler; cooking stone
Kochtopf { m }
cooking pot
Speisefett { n }
cooking fat; edible fat
Speiseöl { n }
cooking oil; edible oil
Tandooriküche { f } [ cook. ]
tandoori cooking
kochen; Essen zubereiten | kochend | gekocht | er/sie kocht | ich/er/sie kochte | er/sie hat/hatte gekocht
to cook | cooking | cooked | he/she cooks | I/he/she cooked | he/she has/had cooked
vorkochen | vorkochend | vorgekocht | er/sie kocht vor | ich/er/sie kochte vor | er/sie hat/hatte vorgekocht
to precook | precooking | precooked | he/she precooks | I/he/she precooked | he/she has/had precooked
zerkochen | zerkochend | zerkocht | zerkochte
to cook to rags | cooking to rags | cooks to rags | cooked to rags
เพิ่มคำศัพท์
ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ
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