v. t. & i. To make musty; to become musty. [ 1913 Webster ]
n. [ AS. must, fr. L. mustum (sc. vinum), from mustus young, new, fresh. Cf. Mustard. ]
No fermenting must fills . . . the deep vats. Longfellow. [ 1913 Webster ]
v. i. or auxiliary. [ OE. moste, a pret. generally meaning, could, was free to, pres. mot, moot, AS. mōste, pret. mōt, pres.; akin to D. moetan to be obliged, OS. mōtan to be free, to be obliged, OHG. muozan, G. müssen to be obliged, Sw. måste must, Goth. gamōtan to have place, have room, to able; of unknown origin. ]
Likewise must the deacons be grave. 1 Tim. iii. 8. [ 1913 Webster ]
Morover, he [ a bishop ] must have a good report of them which are without. 1 Tim. iii. 7. [ 1913 Webster ]
☞ The principal verb, if easily supplied by the mind, was formerly often omitted when must was used;
n. [ F. moustac. ] (Zool.) A small tufted monkey. [ 1913 Webster ]
n.;
n.;
a. Having a mustache or mustachios.
n. [ Turk. & Ar. musta&hsdot_;fi&zsdot_; who trusts to another's keeping, a soldier of a garrison. ] See Army organization, above. [ Webster 1913 Suppl. ]
n. A close-grained, heavy wood of a brownish color, brought from Brazil, and used in turning, for making the handles of tools, and the like.
n. [ Sp. musteño belonging to the graziers, strayed, wild. ] (Zool.) The half-wild horse of the plains in Mexico, California, etc. It is small, hardy, and easily sustained. [ 1913 Webster ]
Mustard grape (Bot.),