[めし, meshi] (n) cooked rice (baby talk) #6730
[めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6730
[ごはん(P);おまんま(御飯), gohan (P); omanma ( gohan )] (n) (1) (おまんま is slang and uk) cooked rice; (2) meal; (P) #16714
[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate
[イタはん, ita han] (n) Italian food; Italian restaurant
[カツめし(カツ飯);かつめし(かつ飯), katsu meshi ( katsu meshi ); katsumeshi ( katsu meshi )] (n) (uk) cutlet and rice combo meal
[にぎりめし, nigirimeshi] (n) rice ball; (P)
[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet
[いっしゅくいっぱん, isshukuippan] (n) (being beholden to someone for a favor of) a night's lodging and a meal
[いちぜんめしや, ichizenmeshiya] (n) quick lunch
[いっぱん, ippan] (n) bowl of rice; meal
[うなぎめし, unagimeshi] (n) (See 蒲焼) eel kabayaki with rice
[おうはん, ouhan] (n) yellow rice meal (coloured with essence of gardenia fruit)
[あたたかいごはん, atatakaigohan] (n) warm rice
[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish
[かじょうさはん, kajousahan] (n) everyday occurrence; commonplace of life; nothing out of the ordinary
[かまめし, kamameshi] (n) rice, meat and vegetable dish served in a small pot
[かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice
[ほしいい, hoshiii] (n) dried boiled rice
[きっぱん, kippan] (n, vs) (obsc) taking a meal; eating
[ごうはん, gouhan] (n) glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans
[ごうはん, gouhan] (n) event in which someone is forced to eat a large quantity of rice (e.g. the April 2nd Shugendo ceremony at Nikko's Rinnouji temple)
[くりめし, kurimeshi] (n) rice boiled with chestnuts
[けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
[きつねにあずきめし, kitsuneniazukimeshi] (exp) (id) (See 猫に鰹節) risky thing to do (like feeding a fox)
[ごもくめし, gomokumeshi] (n) dish of rice, fish and vegetables
[ごはん, gohan] (n) (See 昼飯) lunch
[ごはんどき, gohandoki] (n) mealtime
[ごはんむし, gohanmushi] (n) a rice steamer
[ごはんつぶ, gohantsubu] (n) (pol) (See 飯粒) grain of boiled rice
[なめし, nameshi] (n) rice boiled with greens
[さくらめし, sakurameshi] (n) rice boiled with soy sauce and sake
[さんどのめしよりすき, sandonomeshiyorisuki] (exp) very fond of; more fond of than eating; lit
[ざんぱん, zanpan] (n) food scraps; garbage
[すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
[あずきめし, azukimeshi] (n) rice boiled with adzuki beans
[まつたけごはん, matsutakegohan] (n) rice cooked with matsutake
[やきめし, yakimeshi] (n) fried rice
[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
[ふかがわめし, fukagawameshi] (n) fukagawa-meshi; rice cooked with clams
[しんのあるごはん, shinnoarugohan] (n) undercooked rice
[しんのあるめし, shinnoarumeshi] (n) undercooked rice
[じんじょうさはん, jinjousahan] (n, adj-na, adj-no) everyday occurrence; commonplace of life; nothing out of the ordinary
[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi
[すいはん;みずめし, suihan ; mizumeshi] (n) rice washed in cold water; dried rice soaked in water to soften
[たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients
[すいはん, suihan] (n) (1) rice cooking; (vs) (2) to cook rice
[すいはんき, suihanki] (n) rice cooker; (P)
[せきはん, sekihan] (n) red rice (beans and mochi) for auspicious occasions; (P)
[そはん, sohan] (n) (hum) poor meal