[生米煮成熟饭 / 生米煮成熟飯, shēng mǐ zhǔ chéng shú fàn] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now. #82215

混饭

[混饭 / 混飯, hùn fàn] to work for a living #82945

长城饭店

[长城饭店 / 長城飯店, Cháng chéng fàn diàn] Great Wall Hotel (Beijing Sheraton 喜來登|喜来登), See Also: 喜來登, 喜来登 #82968

夹生饭

[夹生饭 / 夾生飯, jiā shēng fàn] half cooked rice #91163

丢饭碗

[丢饭碗 / 丟飯碗, diū fàn wǎn] to lose one's job #129348

留饭

[留饭 / 留飯, liú fàn] to stay for a meal; food kept for sb #159494

出饭

[出饭 / 出飯, chū fàn] to swell on steaming (of hard rice grain) #181993

生米做成熟饭

[生米做成熟饭 / 生米做成熟飯, shēng mǐ zuò chéng shú fàn] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now.; also written 生米煮成熟飯|生米煮成熟饭, See Also: 成语, 生米煮成熟飯, 生米煮成熟饭 #200246

吃閒饭

[吃閒饭 / 吃閒飯, chī xián fàn] to live as a parasite; doing nothing to earn one's keep

小饭馆

[小饭馆 / 小飯館, xiǎo fàn guǎn] tearoom; canteen; cafeteria

找饭碗

[找饭碗 / 找飯碗, zhǎo fàn wǎn] to look for a job

乌饭果

[乌饭果 / 烏飯果, wū fàn guǒ] blueberry

生米熟饭

[生米熟饭 / 生米熟飯, shēng mǐ shú fàn] abbr. for 生米煮成熟飯|生米煮成熟饭, lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now., See Also: 生米煮成熟飯, 生米煮成熟饭, 成语

鸡蛋炒饭

[鸡蛋炒饭 / 雞蛋炒飯, jī dàn chǎo fàn] egg fried rice

Japanese-Thai: Longdo Dictionary Longdo Approved JP-TH

夕飯

[ゆうはん, yuuhan] (n) ข้าวเย็น, อาหารมื้อเย็น

焼き飯

[やきめし, yakimeshi] (n) ข้าวผัด, Syn. チャーハン

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care ) Longdo Unapproved JP-TH **ระวัง คำแปลอาจมีข้อผิดพลาด**

炊飯器

[すいはんき] (n) หม้อหุงข้าว

残飯

[ざんぱん] (n) เศษอาหารเหลือ

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

飯

[めし, meshi] (n) cooked rice (baby talk) #6730

飯

[めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6730

ご飯(P);御飯(P)

[ごはん(P);おまんま(御飯), gohan (P); omanma ( gohan )] (n) (1) (おまんま is slang and uk) cooked rice; (2) meal; (P) #16714

そば飯;蕎麦飯

[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate

イタ飯

[イタはん, ita han] (n) Italian food; Italian restaurant

カツ飯;かつ飯

[カツめし(カツ飯);かつめし(かつ飯), katsu meshi ( katsu meshi ); katsumeshi ( katsu meshi )] (n) (uk) cutlet and rice combo meal

握り飯(P);握飯

[にぎりめし, nigirimeshi] (n) rice ball; (P)

粟飯

[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet

一宿一飯

[いっしゅくいっぱん, isshukuippan] (n) (being beholden to someone for a favor of) a night's lodging and a meal

一膳飯屋

[いちぜんめしや, ichizenmeshiya] (n) quick lunch

一飯

[いっぱん, ippan] (n) bowl of rice; meal

鰻飯

[うなぎめし, unagimeshi] (n) (See 蒲焼) eel kabayaki with rice

黄飯

[おうはん, ouhan] (n) yellow rice meal (coloured with essence of gardenia fruit)

温かい御飯

[あたたかいごはん, atatakaigohan] (n) warm rice

加薬飯

[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish

家常茶飯

[かじょうさはん, kajousahan] (n) everyday occurrence; commonplace of life; nothing out of the ordinary

釜飯

[かまめし, kamameshi] (n) rice, meat and vegetable dish served in a small pot

乾飯

[かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice

干飯

[ほしいい, hoshiii] (n) dried boiled rice

喫飯

[きっぱん, kippan] (n, vs) (obsc) taking a meal; eating

強飯

[ごうはん, gouhan] (n) glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans

強飯

[ごうはん, gouhan] (n) event in which someone is forced to eat a large quantity of rice (e.g. the April 2nd Shugendo ceremony at Nikko's Rinnouji temple)

栗飯

[くりめし, kurimeshi] (n) rice boiled with chestnuts

鶏飯

[けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

狐に小豆飯

[きつねにあずきめし, kitsuneniazukimeshi] (exp) (id) (See 猫に鰹節) risky thing to do (like feeding a fox)

五目飯

[ごもくめし, gomokumeshi] (n) dish of rice, fish and vegetables

午飯

[ごはん, gohan] (n) (See 昼飯) lunch

御飯時;ご飯時

[ごはんどき, gohandoki] (n) mealtime

御飯蒸し;ご飯蒸し

[ごはんむし, gohanmushi] (n) a rice steamer

御飯粒;ご飯粒

[ごはんつぶ, gohantsubu] (n) (pol) (See 飯粒) grain of boiled rice

菜飯

[なめし, nameshi] (n) rice boiled with greens

桜飯

[さくらめし, sakurameshi] (n) rice boiled with soy sauce and sake

三度の飯より好き;三度のめしより好き;三度のめしよりすき

[さんどのめしよりすき, sandonomeshiyorisuki] (exp) very fond of; more fond of than eating; lit

残飯

[ざんぱん, zanpan] (n) food scraps; garbage

寿司飯;鮨飯

[すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

小豆飯

[あずきめし, azukimeshi] (n) rice boiled with adzuki beans

松茸御飯

[まつたけごはん, matsutakegohan] (n) rice cooked with matsutake

焼き飯;焼飯

[やきめし, yakimeshi] (n) fried rice

蒸し飯;蒸飯

[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

深川飯;深川めし

[ふかがわめし, fukagawameshi] (n) fukagawa-meshi; rice cooked with clams

芯のあるご飯

[しんのあるごはん, shinnoarugohan] (n) undercooked rice

芯のある飯;芯のあるめし

[しんのあるめし, shinnoarumeshi] (n) undercooked rice

尋常茶飯

[じんじょうさはん, jinjousahan] (n, adj-na, adj-no) everyday occurrence; commonplace of life; nothing out of the ordinary

酢飯

[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi

水飯

[すいはん;みずめし, suihan ; mizumeshi] (n) rice washed in cold water; dried rice soaked in water to soften