[とう, tou] (n, n-suf) sugar; (P) #7717
[さとう, satou] (n) sugar; (P) #11265
[とうにょう, tounyou] (n) glycosuria; glucosuria; urine sugar #12363
[かりんとう, karintou] (n) (uk) fried dough cake
[きびざとう, kibizatou] (n) light brown sugar
[さとうきびとう(さとうきび糖;砂糖黍糖);サトウキビとう(サトウキビ糖), satoukibitou ( satoukibi tou ; satou kibi tou ); satoukibi tou ( satoukibi tou )] (n) cane sugar; sugar cane juice; sugar cane molasses
[アミノとう, amino tou] (n) amino-sugar
[オリゴとう, origo tou] (n) { chem } oligosaccharide (sugar polymer containing several but not many component simple sugars)
[グラニューとう, guranyu-tou] (n) granulated sugar
[ブドウとう(ブドウ糖);ぶどうとう(葡萄糖), budou tou ( budou tou ); budoutou ( budoutou )] (n) grape sugar; glucose; dextrose
[ムコたとうるい, muko tatourui] (n) mucopolysaccharide
[リポたとう, ripo tatou] (n) lipopolysaccharide; LPS; lipoglycans
[いせいかとう, iseikatou] (n) isomerized sugar; high fructose corn syrup
[かとう, katou] (n) sweetening; sweetened
[かとうふんにゅう, katoufunnyuu] (n) sweetened powdered milk
[かとうれんにゅう, katourennyuu] (n) sweetened condensed milk
[かとう, katou] (n) fructose; fruit sugar
[かとうぶどうとうえきとう, katoubudoutouekitou] (n) (See 異性化糖) high fructose corn syrup; HFCS 55
[かいとう, kaitou] (n) glycolysis
[かくざとう, kakuzatou] (n) cube sugar
[かくさとうばさみ, kakusatoubasami] (n) sugar tongs
[かんしょとう, kanshotou] (n) cane sugar
[がんとう, gantou] (n, adj-no) sugar content
[がんとうりょう, gantouryou] (n) sugar content
[こんぺいとう;コンペイトー;コンペートー, konpeitou ; konpeito-; konpe-to-] (n) small coloured sugar candy covered in bulges (por
[けつえきちゅうのとう, ketsuekichuunotou] (n) blood sugar
[けっとう, kettou] (n) blood sugar; (P)
[けっとうち, kettouchi] (n) blood sugar level
[けんとうけい, kentoukei] (n) blood sugar meter
[げんとう, gentou] (n) unrefined sugar
[おめでとう(uK), omedetou (uK)] (n) Japanese sweets made with glutinous rice and azuki bean paste
[くちからさとうがでる, kuchikarasatougaderu] (exp, v1) (obsc) sickly sweet
[こうけっとう, koukettou] (n) hyperglycemia; hyperglycaemia
[くろざとう, kurozatou] (n) brown sugar
[こくとう, kokutou] (n) (abbr) (See 黒砂糖) brown cane sugar
[さとうのころも, satounokoromo] (n) icing
[さとうきび;サトウキビ, satoukibi ; satoukibi] (n) (uk) sugarcane (Saccharum officinarum)
[さとうじょうゆ, satoujouyu] (n) sweet soy sauce; sugar with soy sauce
[さとうみず, satoumizu] (n) sugared water
[さとうだいこん, satoudaikon] (n) (sugar) beet
[さとうづけ, satouduke] (n) preserving in sugar; food preserved in sugar
[さとうかえで;サトウカエデ, satoukaede ; satoukaede] (n) (uk) sugar maple (Acer saccharum); rock maple
[さとうやし;サトウヤシ, satouyashi ; satouyashi] (n) (uk) sugar palm (Arenga pinnata)
[さとうもろこし;サトウモロコシ, satoumorokoshi ; satoumorokoshi] (n) (uk) sweet sorghum (Sorghum bicolor var. saccharatum)
[さんおんとう, san'ontou] (n) dark sweet liquid produced after the third heating in a thermal sugar-refining process
[くるまとう, kurumatou] (n) var. of refined sugar
[じゃくねんがたとうにょうびょう, jakunengatatounyoubyou] (n) juvenile onset diabetes
[しょうとうるい, shoutourui] (n) (See オリゴ糖) oligosaccharide (sugar polymer containg several but not many component simple sugars)
[じょうはくとう, jouhakutou] (n) caster sugar
[なまざとう, namazatou] (n) raw sugar