[かって, katte] (adj-na, n) (1) one's own convenience; one's way; (2) convenience or ease of use; knowledge of how to use; (3) circumstances; situation (e.g. financial); environment; (4) kitchen; (5) arbitrary; (n-pref) (6) unauthorised (e.g. phone app, WWW site); unofficial; (P) #3144
[はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4326
[とおる, tooru] (v5r, vi) (1) to go by; to go past; to go along; to travel along; to pass through; to use (a road); to take (a route); to go via; to go by way of; (2) (of public transport) to run (between); to operate (between); to connect; (3) to go indoors; to go into a room; to be admitted; to be shown in; to be ushered in; to come in; (4) to penetrate; to pierce; to skewer; to go through; to come through; (5) to permeate; to soak into; to spread throughout; (6) to carry (e.g. of a voice); to reach far; (7) to be passed on (e.g. of a customer's order to the kitchen); to be relayed; to be conveyed; (8) to pass (a test, a bill in the House, etc.); to be approved; to be accepted; (9) to go by (a name); to be known as; to be accepted as; to have a reputation for; (10) to be coherent; to be logical; to be reasonable; to be comprehensible; to be understandable; to make sense; (11) to get across (e.g. of one's point); to be understood; (12) to be straight (e.g. wood grain); (13) (arch) to be well-informed; to be wise; (suf, v5r) (14) (after the -masu stem of a verb) to do ... completely; to do ... thoroughly; (P) #5779
[かいづか;かいずか(ik), kaiduka ; kaizuka (ik)] (n) shell heap; shell mound; kitchen midden #7580
[kicchin (P); kichin] (n) (1) kitchen; (2) (キチン only) chitin; (P) #12116
[ほうちょう, houchou] (n) kitchen knife; carving knife; (P) #18374
[kochokocho ; kochokocho] (adv, adv-to, vs) (on-mim) coochy-coo; hitchy-koo; kitchy-koo (tickling sound)
[airandokicchin] (n) island kitchen
[o-punkicchin] (n) open kitchen
[kaunta-kicchin] (n) kitchen with a small counter for eating, usu. allowing a view into the living and dining rooms (wasei
[kichin no saikuru] (n) Kitchin cycle
[kicchin'uea] (n) kitchenware
[kicchinkyabinetto] (n) kitchen cabinet
[kicchindorinka-] (n) kitchen drinker
[kicchinpurogurama-] (n) kitchen programmer
[sanitari-] (n) (1) sanitary; (2) utility area in a kitchen, etc. where there are laundry facilities; (P)
[shisutemukicchin] (n) system kitchen
[sentorarukicchin] (n) central kitchen
[dainingukicchin] (n) eat-in kitchen (wasei
[fa-sutokicchin] (n) First Kitchen (fast food restaurant chain)
[fakkin] (n) (1) (abbr) (sl) (See ファーストキッチン) First Kitchen (fast food restaurant chain); (2) fucking
[メリヤスはぎ, meriyasu hagi] (n) (uk) kitchener stitch (knitting)
[moderukicchin] (n) model kitchen
[yunittokicchin] (n) small prefabricated kitchen in an apartment (wasei
[ribingukicchin] (n) living-room plus kitchen (wasei
[ribingudainingukicchin] (n) living-room, dining-room and kitchen
[おくむき, okumuki] (n, adj-no) (1) inner part of a house (near the kitchen, living room, etc.); (2) family matters; household affairs; personal business
[しもじょちゅう, shimojochuu] (n) kitchen maid
[しもだいどころ, shimodaidokoro] (n) servants' kitchen
[かていさいえん, kateisaien] (n) kitchen garden
[きゅうとうしつ, kyuutoushitsu] (n) office kitchenette; room with facilities for boiling water
[きょうどうすいじば, kyoudousuijiba] (n) community kitchen
[くいん, kuin] (n) kitchen-cum-office of a Zen temple or monastery, where meals are prepared and senior priests have their offices
[くり, kuri] (n) monastery kitchen; priests' quarters
[さんとくほうちょう;さんとくぼうちょう, santokuhouchou ; santokubouchou] (n) all-purpose kitchen knife; santoku knife
[ざんさい, zansai] (n) kitchen waste; vegetable scraps
[かってもと, kattemoto] (n) in and about a kitchen; family circumstances
[かってぐち, katteguchi] (n) kitchen door; back door; service door; tradesman's entrance
[かってむき, kattemuki] (n) in and about a kitchen; family circumstances
[しんもつどころ, shinmotsudokoro] (n) (1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor)
[くりや, kuriya] (n) kitchen
[ちゅうかい, chuukai] (n) kitchen waste
[ちゅうぼう, chuubou] (n) (1) kitchen; galley; (2) (sl) (See 中坊) someone who makes childish posts (on a BBS, etc.)
[みずまわり, mizumawari] (n) part of a building where water is circulated (kitchen, bathroom, etc.); wet area
[みずしごと, mizushigoto] (n) scrubbing and washing; kitchen work
[みずしめ, mizushime] (n) (See 水仕事) female servant who works in the kitchen
[すいじば, suijiba] (n) kitchen; cookhouse; (ship's) galley
[すいふ, suifu] (n) (female) cook; kitchen maid
[なまごみ, namagomi] (n) kitchen waste
[ぜんしょ, zensho] (n) (arch) (See 台所) kitchen