[koro] (n) (obsc) (See ころコンベヤ, ころ軸受け) roller; runner; dried whale blubber #3392
[てんじん, tenjin] (n) (1) (also pronounced てんしん) heavenly god; heavenly gods; (2) spirit of Sugawara no Michizane; (3) (See 天満宮) Tenmangu shrine (dedicated to Michizane's spirit); (4) (col) (See 梅干し) pit of a dried plum; dried plum; (5) (abbr) (See 天神髷) tenjin hairstyle; (6) prostitute of the second-highest class (Edo period); (P) #5853
[ひらき, hiraki] (n) (1) opening; gap; (suf) (2) dried and opened fish; (P) #7329
[ほんぶし, honbushi] (n) top-quality dried bonito #19923
[あんぽがき, anpogaki] (n) (See 干し柿) partially-dried Japanese persimmon
[おかき, okaki] (n) (uk) (See 欠き餅) mochi cut thin, dried, and baked or fried
[かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito
[kapikapi ; kapikapi] (adj-na, adv, adj-no) (on-mim) (col) crusty; flaky; dried out
[karakara] (adj-na, adv, vs, adj-no) (1) (on-mim) parched; dried-up; (adv-to) (2) (on-mim) rattle; (3) (on-mim) loud laughter
[kusaya] (n) horse mackerel dipped in salt water and dried in the sun
[ころがき, korogaki] (n) dried persimmon
[なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito
[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings
[supanisshufurai] (n) (1) Spanish fly (Lytta vesicatoria); (2) Spanish fly (crushed dried Spanish flies sometimes used as an aphrodisiac); cantharides
[セネガこん, senega kon] (n) (See セネガ) dried senega root
[doraiso-se-ji] (n) dried sausage
[pasa tsuku ; pasatsuku] (v5k, vi) (See パサパサ) to be dried out; to be parched
[pasapasa] (adj-na, vs, adv, adj-no) (on-mim) state of being dried out; (P)
[あじのひらき, ajinohiraki] (n) horse mackerel, cut open and dried
[いちやぼし, ichiyaboshi] (n) fish salted and dried overnight
[ひっぱりだこ, hipparidako] (n) (1) being very popular; being in great demand; (2) octopus dried on skewers
[しおぼし, shioboshi] (n, vs) salted and dried
[はながつお(花鰹;花がつお);はなかつお(花鰹;花かつお), hanagatsuo ( hana katsuo ; hana gatsuo ); hanakatsuo ( hana katsuo ; hana katsuo )] (n) { food } dried bonito shavings
[いりこ, iriko] (n) dried sea slug
[このこ, konoko] (n) { food } (See 海鼠・こ) dried sea-cucumber ovaries
[のり(gikun), nori (gikun)] (n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets); laver; (P)
[ひらきあじ, hirakiaji] (n) split and dried saurel
[わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried
[わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried
[かんか, kanka] (n) (1) (See 液果) dry fruit (i.e. nuts); (2) dried fruit
[ほしのり, hoshinori] (n) dried edible seaweed
[からぼし, karaboshi] (n) sun-dried fish or vegetables
[かんぎょ(乾魚;干魚);ひうお(乾魚;干魚);ひざかな(乾魚;干魚);ほしうお;ほしざかな, kangyo ( inui sakana ; kan sakana ); hiuo ( inui sakana ; kan sakana ); hizakana ( ] (n) dried fish; stockfish
[かんさい, kansai] (n) dried vegetables
[からざけ, karazake] (n) dried salted salmon
[かんそうか, kansouka] (n) (1) (See 液果) dry fruit (i.e. nuts); (2) dried fruit
[かんそうけっしょう, kansoukesshou] (n) dried plasma
[ほしにく, hoshiniku] (n) dried meat; pemmican
[かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice
[かんぴ, kanpi] (n) dried hides
[かんぴょう, kanpyou] (n) strips of dried gourd
[からもの;かんぶつ;ひもの, karamono ; kanbutsu ; himono] (n, adj-no) dried fish; groceries
[ほしもの, hoshimono] (n) things dried in the sun, esp. clothes, dyed cloth, etc.; (P)
[かんめん, kanmen] (n) dried noodles
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[ほし, hoshi] (n, n-pref) drying; dried
[ほしがき, hoshigaki] (n) dried persimmons
[ほしか, hoshika] (n) dried sardine
[ひがし, higashi] (n) (See 生菓子・1) dried candies; dried confectionary; cookies