46 ผลลัพธ์ สำหรับ

%bev%

ลองค้นหาคำในรูปแบบอื่น: bev, -bev-

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

[さかずき(P);さかづき;うき(盞), sakazuki (P); sakaduki ; uki ( sakazuki )] (n) sake cup; cup for alcoholic beverages; (P) #1247

[はい;はた(杯)(ok), hai ; hata ( hai )(ok)] (n) (1) (はい only) sake cup; cup for alcoholic beverages; (suf, ctr) (2) counter for cupfuls; (3) (はい only) counter for ships, octopuses and squid #1247

飲料

[いんりょう, inryou] (n) beverage; drink; (P) #7057

傾斜

[けいしゃ, keisha] (n, vs) inclination; slant; slope; bevel; list; dip; (P) #7857

斜面

[しゃめん, shamen] (n) slope; slanting surface; bevel; (P) #11610

群れ

[むれ, mure] (n) group; crowd; flock; herd; bevy; school; swarm; cluster (e.g. of stars); clump; pack (e.g. of dogs); (P) #12048

ジュース

[ju-su] (n) (1) juice; (2) soft drink (any (sweet) non-alcoholic beverage, carbonated or uncarbonated); (3) deuce; (P) #13723

ＰＥＴボトル

[ペットボトル, pettobotoru] (n) (uk) PET bottle (clear plastic beverage bottle)

アルコール飲料

[アルコールいんりょう, aruko-ru inryou] (n) alcoholic drink; alcoholic beverage

クワス

[kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus

サイダー

[saida-] (n) (1) carbonated beverage, esp. fruit flavored; (2) cider

ベベルギヤ

[beberugiya] (n) bevel gear

マッカリ

[makkari] (n) alcoholic beverage made from flour or sticky rice (kor

マッコリ

[makkori] (n) makgeolli (Korean alcoholic beverage)

一杯

[いっぱい, ippai] (adj-na, adv, n, adj-no) (1) amount necessary to fill a container (e.g. a cupful, spoonful, etc.); a drink (i.e. an alcoholic beverage); (2) full; (3) one squid, octopus, crab, etc.; one boat; (adv, adj-no, adj-na) (4) (uk) fully; to capacity; (5) (uk) a lot; much; (n-suf, n-adv) (6) (uk) all of ...; the entire ...; (P)

飲み口;呑み口;呑口;飲口

[のみくち;のみぐち, nomikuchi ; nomiguchi] (n) (1) (usu. のみくち) taste (of a liquid, esp. alcoholic beverages); (2) someone who enjoys alcohol; (3) rim (of a glass); (4) shape of one's mouth when drinking; (5) (usu. のみぐち) tap; faucet; spigot

飲み物(P);飲物(P)

[のみもの, nomimono] (n) drink; beverage; (P)

飲食料品

[いんしょくりょうひん, inshokuryouhin] (n) food and beverage

甘辛両刀

[あまからりょうとう, amakararyoutou] (n, adj-no) taste for both wines and sweets; having a liking for both alcoholic beverages and sweet things

気が抜ける

[きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour

傘歯車

[かさはぐるま, kasahaguruma] (n) bevel gear

斜角

[しゃかく, shakaku] (n, adj-no) bevel

第三のビール

[だいさんのビール, daisanno bi-ru] (n) cheap, malt-free beer-like alcoholic beverage (lit

乳飲料

[にゅういんりょう, nyuuinryou] (n) (See 加工乳) milk beverage; milk product with added vitamins or flavour

乳酸菌飲料

[にゅうさんきんいんりょう, nyuusankin'inryou] (n) fermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage

面取り

[めんとり, mentori] (n, vs) chamfering; beveling; bevelling

薬酒

[やくしゅ, yakushu] (n) alcoholic beverage for medicinal purposes

薬用酒

[やくようしゅ, yakuyoushu] (n) alcoholic beverage for medicinal purposes

老酒

[ろうしゅ;ラオチュー;ラオチュウ, roushu ; raochu-; raochuu] (n) (1) (ラオチュー is the Chinese name) (See 紹興酒) fermented Chinese alcoholic beverage (esp. Shaoxing wine) (chi

瓮;甕

[もたい;へ(瓮), motai ; he ( ou )] (n) (arch) earthenware vessel for alcoholic beverages, etc.

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

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