[ふ, fu] (adj-no, adj-na, n, n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生, 生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) #547
[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1438
[きじ, kiji] (n) (1) cloth; material; texture; (2) one's true character; (3) unglazed pottery; (4) uncooked dough; batter; (P) #6484
[めし, meshi] (n) cooked rice (baby talk) #6730
[めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6730
[renji] (n) (1) range; stove; cooker; (2) (abbr) (See 電子レンジ) microwave oven; (P) #9189
[ごはん(P);おまんま(御飯), gohan (P); omanma ( gohan )] (n) (1) (おまんま is slang and uk) cooked rice; (2) meal; (P) #16714
[アイエッチちょうりき, aiecchi chouriki] (n) (IH is induction heating) induction cooker
[おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel
[kongari] (adv, adv-to) (on-mim) well-cooked; well-done; browned
[ごったに, gottani] (n) various foods cooked together; hodgepodge; hotchpotch; mulligan stew
[shakomeshi ; shako meshi] (n) (See 蝦蛄) shako meshi; rice cooked with shrimp
[すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P)
[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate
[アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice
[insutantora-men] (n) instant ramen; precooked Chinese noodles
[カレーうどん, kare-udon] (n) Udon cooked with curry topping
[gasurenji] (n) gas cooker; gas range
[kukkudoso-se-ji] (n) cooked sausage
[hagisu] (n) haggis (traditional Scottish dish made from a sheep's offal cooked in the animal's stomach)
[あつりょくなべ, atsuryokunabe] (n) pressure cooker
[おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
[かしょく, kashoku] (n, vs) eating cooked food
[ホイコーロー, hoiko-ro-] (n) twice cooked pork (Szechuan dish) (chi
[かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc.
[かゆ, kayu] (n) thin rice porridge; watery cooked rice; rice gruel; (P)
[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
[ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki
[うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style
[ぎょでん, gyoden] (n) (See 田楽焼き) skewered fish, coated with miso and cooked
[きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock)
[きつねやき, kitsuneyaki] (n) (obsc) cooking (something) to a golden brown; something cooked until it's golden brown
[おひつ, ohitsu] (n) (uk) round, wooden container for cooked rice
[ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P)
[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape
[しゃり;さり, shari ; sari] (n) (1) { Buddh } bones left after cremation (esp. those of a Buddha or Boddhisatva); (2) (しゃり only) grain of rice; cooked rice
[にえる, nieru] (v1, vi) to boil; to cook; to be cooked; (P)
[にえきらない, niekiranai] (exp, adj-i) half-cooked; vague; halfhearted; indecisive
[にあがる, niagaru] (v5r, vi) to boil up; to be thoroughly cooked
[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water
[にまめ, nimame] (n) cooked beans
[じゅくしょく, jukushoku] (n) (obsc) well-cooked food; well-boiled food
[でまえもち, demaemochi] (n) boy who delivers cooked food
[まつたけごはん, matsutakegohan] (n) rice cooked with matsutake
[むしもの, mushimono] (n) food cooked by steaming
[ふかがわめし, fukagawameshi] (n) fukagawa-meshi; rice cooked with clams
[しんのあるごはん, shinnoarugohan] (n) undercooked rice
[しんのあるめし, shinnoarumeshi] (n) undercooked rice
[みずたき, mizutaki] (n) cooked in water (e.g. fish)
[たきたて, takitate] (adj-no) freshly cooked