[おなべ, onabe] (n) (1) (pol) pot; (2) (arch) typical name for a female servant in the Edo-period; (3) working at night; (4) (uk) (sl) (often derog.) female with symptoms of gender identity disorder (i.e. a transvestite)

たこ焼き鍋;蛸焼き鍋

[たこやきなべ, takoyakinabe] (n) (obsc) (See たこ焼き器) tako-yaki pan (cast iron with semi-spherical molds)

ちゃんこ鍋

[ちゃんこなべ, chankonabe] (n) weight-gaining stew for sumo

ちり鍋

[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

つる鍋;弦鍋;鉉鍋

[つるなべ, tsurunabe] (n) (See 鍋) pot with a bail for a handle

もつ鍋

[もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P)

ジンギスカン鍋

[ジンギスカンなべ, jingisukan nabe] (n) slotted dome cast iron grill for preparing the Genghis Khan dish

圧力鍋

[あつりょくなべ, atsuryokunabe] (n) pressure cooker

闇鍋

[やみなべ, yaminabe] (n) (See 闇汁) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

塩汁鍋

[しょっつるなべ, shottsurunabe] (n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

牡丹鍋

[ぼたんなべ, botannabe] (n) boar's meat stew

火鍋子

[ホーコーツ, ho-ko-tsu] (n) hotpot (Chinese dish) (chi

回鍋肉

[ホイコーロー, hoiko-ro-] (n) twice cooked pork (Szechuan dish) (chi

鴨鍋

[かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc.

寄せ鍋;寄鍋(io)

[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

牛鍋

[ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki

牛鍋屋

[ぎゅうなべや, gyuunabeya] (n) (See 牛鍋) beef-hotpot restaurant

行平鍋

[ゆきひらなべ, yukihiranabe] (n) glazed earthenware casserole dish

桜鍋

[さくらなべ, sakuranabe] (n) (See 桜・4) horse-meat hotpot

慈善鍋

[じぜんなべ, jizennabe] (n) charity pot

社会鍋

[しゃかいなべ, shakainabe] (n) charity pot

取り鍋

[とりなべ, torinabe] (n) pouring ladle

手鍋

[てなべ, tenabe] (n) pan

手鍋提げても

[てなべさげても, tenabesagetemo] (n) even if it means living in dire poverty; by all means

小鍋

[こなべ, konabe] (n) (See 鍋) small saucepan; small pot

焼き鍋;焼鍋

[やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.)

蒸し鍋

[むしなべ, mushinabe] (n) steamer; casserole dish

寸胴鍋

[ずんどうなべ, zundounabe] (n) stockpot

石狩鍋

[いしかりなべ, ishikarinabe] (n) Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

煎鍋

[いりなべ, irinabe] (n) roasting pan

大鍋

[おおなべ, oonabe] (n) cauldron

中華鍋

[ちゅうかなべ, chuukanabe] (n) a wok

鳥鍋;鶏鍋

[とりなべ, torinabe] (n) chicken cooked in a shallow pan with vegetables

鉄鍋

[てつなべ, tetsunabe] (n) iron pot; iron pan

土鍋

[どなべ, donabe] (n) earthenware pot

銅鍋

[あかなべ, akanabe] (n) copper saucepan; copper pot

鍋つかみ;鍋掴み

[なべつかみ, nabetsukami] (n) potholder; oven glove

鍋蓋

[なべぶた, nabebuta] (n) (1) pan lid; pot lid; (2) (See 卦算冠) kanji "kettle lid" radical (radical 8)

鍋釜

[なべかま, nabekama] (n) pots and pans; kitchen utensils

鍋焼き;鍋焼

[なべやき, nabeyaki] (n) scalloped (noodles); boiled noodles served in a pot with broth

鍋焼き饂飩;鍋焼きうどん

[なべやきうどん, nabeyakiudon] (n) (See 鍋焼き) udon served in a pot with broth

鍋尻

[なべじり, nabejiri] (n) bottom of a pan or pot

鍋鶴

[なべづる;ナベヅル, nabeduru ; nabeduru] (n) (uk) hooded crane (Grus monacha)

鍋底

[なべぞこ, nabezoko] (n) (inner) bottom of a pot; lingering recession

鍋底景気

[なべそこけいき, nabesokokeiki] (n) lingering recession; an economy that lingers in the doldrums after bottoming out

鍋島焼;鍋島焼き

[なべしまやき, nabeshimayaki] (n) Nabeshima porcelains; Nabeshima ware

鍋敷き

[なべしき, nabeshiki] (n) pot stand

鍋物;なべ物

[なべもの, nabemono] (n) stew; food cooked in a pot

鍋奉行

[なべぶぎょう, nabebugyou] (n) person in charge of cooking and serving hotpot dish

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