(n) soup, See Also: Chinese clear soup with boiled entrails and vegetables, served in a metal pot heated by a, Example:เนื้อวัวตุ๋นของร้านนี้มีขายทั้งที่เป็นก๋วยเตี๋ยว เกาเหลา และหม้อไฟ, Unit:ชาม, ถ้วย, หม้อ, Thai Definition:แกงมีลักษณะอย่างแกงจืด, Notes:(จีน)

เกี้ยมไฉ่

(n) pickles, See Also: pickled vegetables, Example:เมื่อทอดปลาช่อนเสร็จ วางเรียงเกี้ยมไฉ่ลงในหม้อ วางปลาช่อนทอดบนเกี้ยมไฉ่ ใส่น้ำซุป รากผักชี, Unit:หัว, Thai Definition:ผักดองเค็ม, Notes:(จีน)

จับฉ่าย

(n) mixture of vegetables, See Also: hotch-potch, Syn. แกงจับฉ่าย, Example:จับฉ่ายนั้นควรต้มไว้ทิ้งไว้ 2-3 วันจะทำให้น่ารับประทานยิ่งขึ้น, Thai Definition:ชื่อแกงจืดอย่างจีนชนิดหนึ่งที่ใส่ผักหลายๆ อย่าง, Notes:(จีน)

เหมือด

(n) finely cut vegetables eating with Thai vermicelli and curry sauce, See Also: chopped banana flowers, Thai Definition:เครื่องที่กินกับขนมจีนน้ำพริกมีหัวปลีซอยเป็นต้น

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

ชิ้น

[chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ]

หั่นผัก

[han phak] (v, exp) EN: cut up vegetables FR: couper les légumes

จับฉ่าย

[japchāi] (n) EN: mixture of vegetables

กาด

[kāt] (n) EN: collective name of vegetables

ข้าวราดหน้า

[khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ]

เกี้ยมไฉ่

[kiemchai] (n) EN: pickles ; pickled vegetables

ลาบ

[lāp] (n) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable FR: salade de viande hachée pimentée [ f ]

ลาบหมู

[lāp mū] (n, exp) EN: spicy minced pork salad (with green vegetables and chillies)

ลาบเนื้อ

[lāp neūa] (n, exp) EN: spicy minced beef salad (with green vegetables and chillies)

ลาบเป็ด

[lāp pet] (n, exp) EN: spicy minced duck salad (with green vegetables and chillies)

หลน

[lon] (n) EN: sauce or condiment to be eaten with vegetables FR: assaisonnement pour crudités [ m ]

ลวกผัก

[lūak phak] (v, exp) EN: scald vegetables FR: blanchir un légume

ผักป่า

[phak pā] (n, exp) EN: wild vegetables ; forest vegetable

ผักปรุงแต่ง

[phak prungtaeng] (n, exp) EN: prepared vegetables FR: légumes préparés [ mpl ]

ผักร่วม

[phak ruam] (n, exp) EN: mixed vegetables FR: assortiment de légumes [ m ]

ผักสด

[phak sot] (n, exp) EN: fresh vegetables FR: légume frais [ m ]

ผัดผัก

[phat phak] (n, exp) EN: stir-fried vegetables FR: légumes sautés [ mpl ]

พืชล้มลุก

[pheūt lomluk] (n, exp) EN: annual crops ; annual ; vegetables ; truck crops FR: plante annuelle [ f ] ; plante bisannuelle [ f ] ; culture maraîchère [ f ] ; légumes [ mpl ]

รดผัก

[rot phak] (v, exp) EN: water vegetables FR: arroser les légumes

ซอยผัก

[søi phak] (v, exp) EN: cut up vegetables FR: couper un légume

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

vegetables

Can I use this area to raise vegetables?

vegetables

Does the soil suit vegetables?

vegetables

Do you hate misshapen vegetables?

vegetables

Eat a lot of vegetables.

vegetables

Eat more fresh vegetables.

vegetables

Eat your vegetables so that you will grow up to be big and strong.

vegetables

Farmers store vegetables for the winter.

vegetables

Foods rich in Vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals.

vegetables

Fresh vegetables are very dear in winter.

vegetables

Fresh vegetables promote health.

vegetables

He deals in vegetables at that shop.

vegetables

He help me to some vegetables.

vegetables

He is fond of vegetables, and cabbages in particular.

vegetables

Here is a basket full of vegetables.

vegetables

Her mother, Mrs Brown, increased the amount of vegetables in her diet.

vegetables

He sent fruit and vegetables to his daughter.

vegetables

I always buy fresh vegetables instead of frozen ones.

vegetables

I bought eggs, meat, vegetables, and what not.

vegetables

I pan-fry vegetables.

vegetables

It's good for us to eat vegetables every day.

vegetables

It's much cheaper to live on grains and vegetables you can grow in your garden.

vegetables

It's today's packed-lunch as well, but aren't menus prepared by you and Itsuki low in beta-carotene-rich vegetables?

vegetables

I want to grow good vegetables, rice, fruit and so on.

vegetables

Mother insists that I should eat more vegetables.

vegetables

Organic vegetables are popular because they're safe and tasty.

vegetables

She bought some vegetables yesterday.

vegetables

She eats nothing but vegetables.

vegetables

She likes to eat fresh raw vegetables.

vegetables

She lives on milk and vegetables.

vegetables

She lives on vegetables and brown rice.

vegetables

She seeded vegetables in her garden.

vegetables

She went to the market to buy fresh vegetables.

vegetables

Some children do not like vegetables.

vegetables

The good weather sent the price of vegetables down.

vegetables

The price of vegetables varies from day to day.

vegetables

The prices of vegetables are down.

vegetables

These vegetables cook slowly.

vegetables

The store deals in vegetables.

vegetables

They deal in fruit and vegetables at that store.

vegetables

This farm yields enough vegetables to meet our needs.

vegetables

We bought some vegetables and fish at the market.

vegetables

We grow vegetables in our garden.

vegetables

When I was a child, my mother made me eat green vegetables every day.

vegetables

You should eat more vegetables.

vegetables

You should eat some vegetables rich in vitamins.

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

vegetables

/V EH1 JH T AH0 B AH0 L Z/ /เฟ้ะ จึ เถอะ เบิ่ล สึ/

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

vegetables

(n,(count)) /vˈedʒɪtəblz/ /เฟ้ะ จิ เถอะ บึลึ สึ/ /v e1 jh i t @ b l z/

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

菜

[菜, cài] dish (type of food); vegetables; vegetable #1478

蔬菜

[蔬菜, shū cài] vegetables; produce #3033

青菜

[青菜, qīng cài] green vegetables; Chinese cabbage #13849

蔬

[蔬, shū] vegetables #15570

素食

[素食, sù shí] vegetables; vegetarian food #21830

生菜

[生菜, shēng cài] lettuce; raw fresh vegetables #24106

凉拌

[凉拌 / 涼拌, liáng bàn] salad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) #24440

茹

[茹, rú] to eat; (extended meaning) to endure; a putrid smell; vegetables; roots (inextricably attached to the plant); surname Ru, also used in given names; (used erroneously for 菇 mushroom), See Also: 菇 #24739

咸菜

[咸菜 / 鹹菜, xián cài] salted vegetables; pickles #28285

菹

[菹, zū] marshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. ju1 #39631

榨油

[榨油, zhà yóu] to extract oil from vegetables; to press #47421

盖饭

[盖饭 / 蓋飯, gài fàn] rice with meat and vegetables #67335

秋菜

[秋菜, qiū cài] autumn vegetables #69087

菜蔬

[菜蔬, cài shū] greens; vegetables; vegetable side dish #73749

鲜货

[鲜货 / 鮮貨, xiān huò] produce; fresh fruits and vegetables; fresh aquatic food; fresh herbs #103774

礤

[礤, cǎ] shredder; grater (kitchen implement for grating vegetables); grindstone #217193

芼

[芼, mào] select; vegetables #230589

蔌

[蔌, sù] vegetables; surname Su #240897

什菜

[什菜, shén cài] mixed vegetables

剥皮器

[剥皮器 / 剝皮器, bō pí qì] peeler (e.g. for vegetables)

时蔬

[时蔬, shí shū] seasonal vegetables

煮开

[煮开 / 煮開, zhǔ kāi] to boil (vegetables)

礤床儿

[礤床儿 / 礤床兒, cǎ chuáng r] shredder; grater (kitchen implement for grating vegetables)

菜茹

[菜茹, cài rú] greens; green vegetables

虀

[虀, jī] fragment; salted vegetables; spices

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

シーズン

[shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511

菜

[な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3121

畑(P);畠

[はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4326

フライ

[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152

寿司(ateji)(P);鮓;鮨

[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005

下ろし;降ろし;卸し;卸(io)

[おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9102

ちり

[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11275

餃子

[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904

おじや

[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

お新香;御新香

[おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles

お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK)

[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants

がんも

[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables

ざく切り

[ざくぎり, zakugiri] (n, vs) (See ざくざく) cutting into chunks (esp. vegetables)

しもつかれ

[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)

しゃぶしゃぶ

[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)

すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼

[すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P)

そば飯;蕎麦飯

[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate

ちゃんぽん;チャンポン

[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)

ちり鍋

[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

てっぱい

[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

もつ鍋

[もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P)

ジンギスカン

[jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P)

チャンプルー

[chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)

ナムル

[namuru] (n) namul (Korean dishes consisting of seasoned vegetables)

一夜漬け;一夜漬;一夜づけ

[いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight

芋煮会

[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party

塩茹で

[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)

汚し

[よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

卸し和え;下ろし和え

[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

卸す

[おろす, orosu] (v5s, vt) (1) to sell wholesale; (2) to grate (e.g. vegetables); (3) to cut up fish; (P)

温野菜

[おんやさい, onyasai] (n) heated vegetables; warm vegetables

加薬飯

[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish

果菜

[かさい, kasai] (n) fruits and vegetables

果菜類

[かさいるい, kasairui] (n) fruits and vegetables

灰汁洗い;あく洗い;灰洗い(iK)

[あくあらい, akuarai] (n) scouring; washing vegetables in lye

芥子漬け

[からしづけ, karashiduke] (n) vegetables pickled in mustard

乾干し

[からぼし, karaboshi] (n) sun-dried fish or vegetables

乾菜

[かんさい, kansai] (n) dried vegetables

乾燥野菜

[かんそうやさい, kansouyasai] (n) dehydrated vegetables

丸干し

[まるぼし, maruboshi] (n) (fish, vegetables, etc.) dried whole

雁擬き

[がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables

寄せ鍋;寄鍋(io)

[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

牛鍋

[ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki

牛丼

[ぎゅうどん, gyuudon] (n) rice covered with beef and vegetables; (P)

魚すき;魚鋤

[うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style

串揚げ

[くしあげ, kushiage] (n) (uk) fried vegetables and meat on skewer

古漬け;古漬

[ふるづけ, furuduke] (n) well-pickled (vegetables, etc.)

五色揚げ

[ごしきあげ, goshikiage] (n) variety of deep-fried vegetables

五目

[ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang

五目そば;五目蕎麦

[ごもくそば, gomokusoba] (n) soba with various vegetables, seafood, and meat

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Frühgemüse { n }

early vegetables

Gemüse { n } | frisches Gemüse | gekochtes Gemüse

vegetable; vegetables { pl } | fresh vegetables | cooked vegetables

Gemüseanbau { n }

growing of vegetables

Gemüsebau { m }

vegetable gardening; cultivation of vegetables

Gemüsebeilage { f }