[ぶたにく(P);とんにく, butaniku (P); tonniku] (n, adj-no) pork; (P) #16689
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[ばらまきせいじ, baramakiseiji] (n) (See 散播き) money politics; pork-barrel politics
[adobo] (n) Filipino national dish of braised chicken or pork
[andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)
[カツどん, katsu don] (n) breaded pork on rice
[gatsu] (n) { food } (perhaps from the English word "gut") stomach (esp. a pig's stomach or a cow's rumen); pork stomach
[ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi
[チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi
[fejoa-da ; fejoada] (n) feijoada (Portuguese stew of beans with beef, pork, etc.)
[po-kukatsu] (n) (abbr) pork cutlet
[po-kukatsuretsu] (n) pork cutlet
[po-kusote-] (n) pork saute
[po-kuchoppu] (n) pork chop
[ro-su] (n) (abbr) (See ロースト) roast; roasting meat; sirloin; pork loin; (P)
[ホイコーロー, hoiko-ro-] (n) twice cooked pork (Szechuan dish) (chi
[くしカツ, kushi katsu] (n) (uk) fried pork and negi on skewers
[あいびき, aibiki] (n) beef and pork ground together
[チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
[さんまいにく, sanmainiku] (n) (See 肋肉・ばらにく) boned rib (esp. of pork)
[ばらまき, baramaki] (n) (1) (uk) broadcasting (e.g. seed); disseminating; (2) (See ばらまき政治) distributing (e.g. favours); pork barrelling
[やきぶた, yakibuta] (n) roast pork
[すぶた, subuta] (n) sweet-and-sour pork
[しょうがやき, shougayaki] (n) pork fried with ginger
[さきわれスプーン, sakiware supu-n] (n) spork (spoon and fork)
[ぶたまん, butaman] (n) steamed yeast bun with minced pork filling
[ぶためし, butameshi] (n) pork with rice
[とんカツ, ton katsu] (n) pork cutlet; (P)
[とんこつ, tonkotsu] (n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
[とんじる(豚汁;とん汁);ぶたじる(豚汁;ぶた汁), tonjiru ( tonjiru ; ton shiru ); butajiru ( tonjiru ; buta shiru )] (n) pork miso soup; miso soup with pork and vegetables
[ぶたどん;とんどん(ik), butadon ; tondon (ik)] (n) rice covered with pork and vegetables
[ばらにく(肋肉;ばら肉);バラにく(バラ肉), baraniku ( roku niku ; bara niku ); bara niku ( bara niku )] (n) boned rib (esp. of pork)