[かがみもち, kagamimochi] (n) mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11.

空也餅

[くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste

欠き餅;欠餅(io);掻き餅;掻餅(io)

[かきもち, kakimochi] (n) (See 餅) mochi cut thin, dried, and baked or fried

血餅

[けっぺい, keppei] (n) (blood) clot

月餅

[げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn

桜餅

[さくらもち, sakuramochi] (n) rice cake with bean paste wrapped in a preserved cherry leaf

山椒餅

[さんしょうもち, sanshoumochi] (n) mochi with sansho (sichuan pepper)

鹿の子餅

[かのこもち, kanokomochi] (n) (See 餅・もち, 餡) mochi containing red bean paste

鹿煎餅;鹿せんべい

[しかせんべい, shikasenbei] (n) rice crackers for feeding the deer (in Nara)

重ね餅

[かさねもち, kasanemochi] (n) (1) small mochi placed on top of a big mochi; (2) two things heaped together

焼きもち(P);焼もち(P);焼き餠;焼き餅;焼餅

[やきもち, yakimochi] (n) (1) jealousy; (2) roasted rice cake; (P)

焼き餅焼き;焼き餅やき;やきもち焼き

[やきもちやき, yakimochiyaki] (n) jealous person

蒸し餅

[むしもち, mushimochi] (n) (See 餅・もち) steamed mochi

蒸餅

[じょうべい, joubei] (n) (See 餅・もち, 饅頭) steamed mochi; manju; bread

尻餅をつく;尻餅を付く;尻餅を着く

[しりもちをつく, shirimochiwotsuku] (exp, v5k) (See 尻餅) to fall on one's backside

尻餠;尻餅

[しりもち, shirimochi] (n) (See 尻餅をつく) falling on one's backside (behind, bottom)

伸し餅;伸餅

[のしもち, noshimochi] (n) flattened rice cakes

水の餅

[みずのもち, mizunomochi] (n) (See 若水) mochi offered when drawing the first water of the year

水餅

[みずもち, mizumochi] (n) mochi soaked in water (to protect against mold); rice cakes preserved in water

煎餅布団;煎餅蒲団

[せんべいぶとん, senbeibuton] (n) thin bedding; hard bed; bedding worn flat and hard by usage

草餅;草餠

[くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort

大福餅

[だいふくもち, daifukumochi] (n) rice cake stuffed with sweet bean jam

棚から牡丹餅;棚からぼた餅

[たなからぼたもち, tanakarabotamochi] (exp) receiving a windfall; having an unexpected piece of good luck

鳥の子餅

[とりのこもち, torinokomochi] (n) red and white oval rice cakes

賃餅

[ちんもち, chinmochi] (n) rice cakes made after the customer has paid for them

鶴の子餅

[つるのこもち, tsurunokomochi] (n) red and white egg-shaped mochi

筒子;餅子

[ピンズ;トンズ(筒子), pinzu ; tonzu ( pinzu )] (n) dot tiles (in mahjong); circle tiles

濃餅汁;能平汁

[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

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