[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[だんご, dango] (n) (1) dango; dumpling (usu. sweet); doughboy; (2) ball-shaped object; something round; (3) lump; group; bunch; knot; tight crowd #19126
[たこやき, takoyaki] (n) octopus dumplings
[みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze
[わらびもち, warabimochi] (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
[danpuringu] (n) dumpling
[ワンタン, wantan] (n) (uk) wonton (Chinese dumpling) (chi
[はなよりだんご, hanayoridango] (exp) dumplings rather than flowers; people are more interested in the practical over the aesthetic
[きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings
[しょうろうぽう;ちょうろんぽう;しょうろんぽう, shouroupou ; chouronpou ; shouronpou] (n) variety of Chinese dumplings
[しゅうまい;シューマイ, shuumai ; shu-mai] (n) steamed meat dumpling (Chinese-style) (chi
[くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured)
[くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort
[だんごや, dangoya] (n) dumpling store; dumpling seller
[つみれ, tsumire] (n) (uk) fish balls; fish dumplings
[はくぎょく, hakugyoku] (n) (1) (also written as 真珠) (See 真珠) white gem (esp. a pearl); (2) rice flour dumpling; (3) (abbr) (uk) (See 白玉椿) white-flowered camellia
[しらたまこ, shiratamako] (n) (See 白玉・しらたま・2) refined rice flour; rice flour for dumplings
[よもぎもち, yomogimochi] (n) { food } (See 草餅) rice-flour dumplings mixed with mugwort
[ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling