[まめ, mame] (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) (See 大豆) soya bean (soybean); soy (Glycine max); (3) (col) female genitalia (esp. the clitoris); (4) (col) { food } kidney; (n-pref) (5) miniature; tiny; (6) child; (P) #6457
[なっとう, nattou] (n) natto (fermented soybeans); (P) #19746
[おこわ, okowa] (n) (1) (See 赤飯, 強飯・こわめし) glutinous rice steamed with red beans or some other ingredient; (2) (arch) trickery; deception
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
[jababi-nzu] (n) { comp } JavaBeans
[zeri-bi-nzu ; jieri-bi-nzu] (n) jelly beans; jellybeans; jelly bean; jellybean
[tenpe] (n) tempeh (Indonesian dish made from fermented soy beans)
[fejoa-da ; fejoada] (n) feijoada (Portuguese stew of beans with beef, pork, etc.)
[しおまめ, shiomame] (n) salted beans
[あまなっとう, amanattou] (n) sugared red beans
[きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[ごうはん, gouhan] (n) glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans
[きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きんつば, kintsuba] (n) (1) (abbr) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (arch) metal sword guard; polearm
[きんつばやき, kintsubayaki] (n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
[くりぜんざい, kurizenzai] (n) sweet made with soft beans (e.g. adzuki) and chestnuts
[ごこく, gokoku] (n) the 5 grains (wheat, rice, beans, millet (awa and kibi))
[さやいんげん, sayaingen] (n) French beans; string beans
[えだまめ, edamame] (n) edamame (green soybeans); (P)
[にまめ, nimame] (n) cooked beans
[にうりや, niuriya] (n) store selling boiled vegetables, fish, and beans
[おぐらあん, oguraan] (n) sweet adzuki bean paste made of a mixture of mashed and whole beans
[あずき(gikun), azuki (gikun)] (n) adzuki beans; (P)
[あずきがゆ, azukigayu] (n) rice gruel with adzuki beans
[あずきめし, azukimeshi] (n) rice boiled with adzuki beans
[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers
[たく, taku] (v5k, vt) to cook (esp. grain, pulses, etc., such as rice or beans); to boil; (P)
[あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans
[せきはん, sekihan] (n) red rice (beans and mochi) for auspicious occasions; (P)
[いりまめ, irimame] (n) parched or roasted beans (or soybeans)
[ぜんざい, zenzai] (int) (1) Well done!; Bravo!; (n) (2) red bean soup made with Azuki beans; zenzai
[はじけまめ, hajikemame] (n) pop beans
[てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar
[まめまき, mamemaki] (n, vs) (1) sowing beans (or pulses, etc.); (2) (See 節分・1) scattering parched beans (to drive out evil spirits)
[ずんだ, zunda] (n) (uk) mashed green soybeans
[としのまめ, toshinomame] (n) beans of the bean-scattering ceremony
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[ひく, hiku] (v5k, vt) (1) (挽く only) to saw; (2) to grind (e.g. coffee beans); to mill
[ふくちゃ, fukucha] (n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea
[みそたき, misotaki] (n) (1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation
[みつまめ, mitsumame] (n) { food } mixture of boiled beans, jelly cubes, fruit pieces and molasses
[じんだ;じんた, jinda ; jinta] (n) (1) salted rice-bran paste for pickling; (2) mashed green soybeans