slice

n. [ OE. slice, sclice, OF. esclice, from esclicier, esclichier, to break to pieces, of German origin; cf. OHG. slīzan to split, slit, tear, G. schleissen to slit. See Slit, v. t. ] 1. A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread. [ 1913 Webster ]

2. That which is thin and broad, like a slice. Specifically: (a) A broad, thin piece of plaster. (b) A salver, platter, or tray. [ Obs. ] (c) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink. (d) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel. [ Cant ] (e) (Shipbuilding) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching. (f) (Printing) A removable sliding bottom to galley. [ 1913 Webster ]

Slice bar, a kind of fire iron resembling a poker, with a broad, flat end, for stirring a fire of coals, and clearing it and the grate bars from clinkers, ashes, etc.; a slice. [ 1913 Webster ]

v. t. [ imp. & p. p. Sliced p. pr. & vb. n. Slicing ] 1. To cut into thin pieces, or to cut off a thin, broad piece from. [ 1913 Webster ]

2. To cut into parts; to divide. [ 1913 Webster ]

3. To clear by means of a slice bar, as a fire or the grate bars of a furnace. [ 1913 Webster ]

4. (Golf) To hit (the ball) so that the face of the club draws across the face of the ball and deflects it. [ Webster 1913 Suppl. ]