[せんもん, senmon] (n, adj-no) speciality; specialty; subject of study; expert; (P) #775
[とくい, tokui] (n, adj-no, adj-na) (1) triumph; prosperity; (2) pride; (3) one's strong point; one's forte; one's specialty; (4) frequent customer (client, etc.); (P) #2939
[めいぶつ, meibutsu] (n) famous product; special product; speciality; specialty; (P) #10358
[とくさん, tokusan] (n, vs) specialty; special product; (P) #13537
[せんぎょう, sengyou] (n) special occupation; principal occupation; specialty; monopoly; (P) #16074
[えきべん, ekiben] (n) (1) boxed lunch bought at a station (often a local specialty); (2) (vulg) variety of sexual position; (P) #18702
[supesharutei . daiba-; supesharuteidaiba-] (n) specialty diver
[supesharutei-ka-] (n) specialty car
[puroshoppu] (n) speciality shop; specialty shop; pro shop
[かつどうし, katsudoushi] (n) specialty magazine; information digest
[ぎゅうタン, gyuu tan] (n) beef tongue (a specialty of Sendai); ox tongue
[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
[おいえげい, oiegei] (n) (1) one's specialty; one's forte; (2) specialty of a kabuki school
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
[しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
[じゅうはちばん(十八番)(P);おはこ, juuhachiban ( juuhachiban )(P); ohako] (n) (1) (じゅうはちばん only) No. 18; eighteenth; (2) (じゅうはちばん only) (abbr) (See 歌舞伎十八番) repertoire of 18 kabuki plays; (3) one's favourite stunt (favorite); one's specialty; (P)
[せんばいとっきょ, senbaitokkyo] (n, adj-no) (1) patent; (n) (2) one's specialty (party piece, etc.)
[せんもんせい, senmonsei] (n) specialization; specialty; speciality; expertise
[とりてん, toriten] (n) chicken tempura (specialty of Oita prefecture)
[とくぎょうし, tokugyoushi] (n) specialty school graduate
[とくさんぶつ, tokusanbutsu] (n) special product; specialty
[うりもの, urimono] (n) (1) article for sale; goods for sale; offering; For Sale (on a sign); (2) specialty; selling point; (P)
[ほんりょう, honryou] (n) (1) speciality; specialty; characteristic; (2) proper function; duty; (3) original fief; (P)
[めいさん, meisan] (n) (See 名物) noted product; local specialty
[めいぶつりょうり, meibutsuryouri] (n) local specialty; local special dish