[なると(鳴門)(P);なるとまき(鳴門巻), naruto ( naruto )(P); narutomaki ( naruto kan )] (n) steamed fish-paste cake, sliced to decorate soup (type of kamaboko); (P) #8630
[まんじゅう, manjuu] (n) manjuu; steamed yeast bun with filling #18102
[こんとん;こんどん, konton ; kondon] (n) steamed manju; steamed mochi
[おこわ, okowa] (n) (1) (See 赤飯, 強飯・こわめし) glutinous rice steamed with red beans or some other ingredient; (2) (arch) trickery; deception
[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet
[こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell
[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed
[しゅうまい;シューマイ, shuumai ; shu-mai] (n) steamed meat dumpling (Chinese-style) (chi
[むしパン, mushi pan] (n) steamed bun; steamed bread; (P)
[むしがし, mushigashi] (n) steamed cake
[むしとり, mushitori] (n) steamed chicken
[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
[むしもち, mushimochi] (n) (See 餅・もち) steamed mochi
[じょうべい, joubei] (n) (See 餅・もち, 饅頭) steamed mochi; manju; bread
[ぶたまん, butaman] (n) steamed yeast bun with minced pork filling
[にくまん, nikuman] (n) (abbr) manju (steamed bun) with meat filling
[にくまんじゅう, nikumanjuu] (n) manju (steamed bun) with meat filling
[ひきちゃ;てんちゃ(碾茶), hikicha ; tencha ( ten cha )] (n) (See 抹茶) powdered green tea (steamed and dried before being stone-ground)
[ゆう, yuu] (n) (arch) (See 楮・こうぞ) string made of cut steamed, soaked mulberry bark fibers
[ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling