[とろろこんぶ;とろろこぶ, tororokonbu ; tororokobu] (n) (1) (uk) shredded kombu; (2) Kjellmaniella gyrata (species of kelp)
[poutto] (adv, vs) (1) (on-mim) shrill whistling sound; (2) reddening or brightening slightly; (3) rush of blood to the head
[shuredda-(P); shuredda] (n) shredder; (P)
[maruchisureddeingu] (n) { comp } multithreading
[いんせき, inseki] (n, adj-no) (obsc) (See 発赤) rubefaction (reddening of the skin)
[あいがけカレー, aigake kare-] (n) (uk) Japanese curry with an additional topping (e.g. shredded beef, hayashi-rice sauce, etc.)
[きざみ, kizami] (n) shredded tobacco; notch; nick; (P)
[きざみタバコ(刻みタバコ);きざみたばこ(刻みたばこ), kizami tabako ( kizami tabako ); kizamitabako ( kizami tabako )] (n) (See 煙管・キセル・1) shredded tobacco; pipe tobacco
[きざみたばこ, kizamitabako] (n) shredded tobacco
[さいだん, saidan] (n, vs) (1) judgement; judgment; decision; (2) cutting (cloth); shredding (in a paper shredder)
[さかやけ, sakayake] (n, vs) drink-reddened face
[いろづく, iroduku] (v5k, vi) (1) to change color (esp. leaves, fruit, flowers) (colour); (2) to turn crimson (e.g. leaves in autumn); to begin to redden; (3) to ripen; to grow ripe
[あかむ, akamu] (v5m) (obsc) (See 赤み) to blush; to redden
[あかめる, akameru] (v1, vt) to blush; to redden
[あからむ, akaramu] (v5m, vi) to become red; to redden; to blush
[あからめる, akarameru] (v1, vt) to blush; to redden
[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
[ばいにく, bainiku] (n) shredded dried plum; plum pulp
[ほっせき;はっせき, hosseki ; hasseki] (n, vs, adj-no) rubefaction (reddening of the skin)
[おぼろこんぶ, oborokonbu] (n) shredded tangle or kelp