[ふ, fu] (adj-no, adj-na, n, n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生, 生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) #547
[やせい, yasei] (n, adj-no) wildness (plants, animals, etc.); uncouth; rough; unpolished; (P) #19301
[こっけいしゃだつ, kokkeishadatsu] (n, adj-na) smooth-talking and polished; witty; free, easy, and urbane
[ぎこうてき, gikouteki] (adj-na) technically accomplished; technical; polished
[くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste
[けいみょうしゃだつ, keimyoushadatsu] (adj-na, n) witty; smart and polished
[とぎし, togishi] (n) sharpener (of swords) and polisher (of mirrors)
[とぎものし, togimonoshi] (n) sharpener (of swords) and polisher (of mirrors)
[けんまいき, kenmaiki] (n) rice polisher
[けんまき, kenmaki] (n) grinder; grinding machine; polisher
[げんばく, genbaku] (n) unpolished wheat or barley
[げんまい, genmai] (n) unpolished rice; unmilled rice; brown rice; (P)
[ごますり, gomasuri] (n) sycophant; apple-polisher; flatterer; brown-noser
[かたい, katai] (adj-i) (1) (esp. 固い & 堅い for wood, 硬い for metal and stone) hard; solid; tough; (2) stiff; tight; wooden; unpolished (e.g. writing); (3) strong; firm (not viscous or easily moved); (4) safe; steady; honest; steadfast; (5) obstinate; stubborn; (6) (ant
[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
[くろごめ, kurogome] (n) unpolished rice
[さんぶつき, sanbutsuki] (n) 30% polished rice
[しちぶづき, shichibuduki] (n) seventy percent polished rice
[じょうぼん, joubon] (adj-na, n) elegant; refined; polished; (P)
[せいこう, seikou] (adj-na, n) crude; immature; unpolished
[せいはくまい, seihakumai] (n) polished rice
[せいばく, seibaku] (n, vs) polished barley or wheat
[せいまい, seimai] (n, vs) polished rice; (P)
[せいまいぶあい, seimaibuai] (n) ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
[あらたま, aratama] (n) unpolished and uncut gem
[はんつき, hantsuki] (n) (See 玄米) light-brown rice; half-polished rice; partially polishing rice
[はんつきまい, hantsukimai] (n) half-polished rice
[ぶざつ, buzatsu] (adj-na, n) unpolished; unrefined
[みがきガラス, migaki garasu] (n) polished plate glass
[めいきょうしすい, meikyoushisui] (n) clear and serene (as a polished mirror and still water)
[やせいてき, yaseiteki] (adj-na) (See 野性) wild (plants, animals, etc.); uncouth; rough; unpolished
[やぼったい, yabottai] (adj-i) unfashionable (e.g. clothes); uncouth; unpolished
[はくぎょく, hakugyoku] (n) (obsc) (See 粗玉) unpolished and uncut gem
[はいがまい, haigamai] (n) milled rice with embryo buds; rice with the germ; rice polished to remove the bran but not the germ