[ほん, hon] (n) (1) elegance; grace; refinement; class; dignity; (suf) (2) article; item; (suf, ctr) (3) (sometimes pronounced ぴん) counter for items (of food, etc.); counter for dishes or courses (at a restaurant); (P) #1244
[namuru] (n) namul (Korean dishes consisting of seasoned vegetables)
[pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita
[かいせきりょうり, kaisekiryouri] (n) (See 懐石料理) set of dishes served on an individual tray for entertaining guests; banquet
[かいせきりょうり, kaisekiryouri] (n) (1) (See 会席料理) tea-ceremony dishes; (2) traditional Japanese meal brought in courses
[うしや;ぎゅうや, ushiya ; gyuuya] (n) (1) cowshed; (2) cow farmer; (3) restaurant specializing in beef dishes; (4) store (butcher, etc.) that sells beef
[おかず(P);おさい(御菜;お菜);オカズ, okazu (P); osai ( o na ; o na ); okazu] (n) (1) (uk) accompaniment for rice dishes; side dish; (2) (おかず, オカズ only) (sometimes オガズ) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (P)
[むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)
[とりざら, torizara] (n) single individual's small dish on which food taken from shared serving dishes is placed
[せんまいずけ, senmaizuke] (n) pickled sliced radishes
[そしゅそこう, soshusokou] (n) cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
[とくもり, tokumori] (n) extra large portion (e.g. with rice dishes)
[にくじきさいたい, nikujikisaitai] (n, vs) meat and matrimony (Buddhism); Buddhist priest eating meat dishes and being married
[ねぎま, negima] (n) (uk) dishes based on spring onions and tuna
[びみかこう, bimikakou] (n) delicacies; epicurean dishes
[ふくさい, fukusai] (n) side dishes (often vegetables)
[へんきゃくぐち, henkyakuguchi] (n) return slot (for coins in a vending machine); drop-off point (for dirty dishes at a restaurant)
[まよいばし, mayoibashi] (n) (See 惑い箸) hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)
[たまごりょうり, tamagoryouri] (n) egg dishes; food prepared with eggs
[まどいばし, madoibashi] (n) (See 迷い箸) hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)