[まわりこむ, mawarikomu] (v5m) to go round and cut in; to take a roundabout path
[かくにきる, kakunikiru] (exp, v5r) to cut into squares (cubes)
[かくぎり, kakugiri] (n) cut into cubes
[わりこむ, warikomu] (v5m, vt) to cut in; to thrust oneself into; to wedge oneself in; to muscle in on; to interrupt; to disturb; (P)
[くちをはさむ, kuchiwohasamu] (exp, v5m) to cut into (a conversation); to interject
[ささがき, sasagaki] (n, vs) cut into long thin shavings (primarily vegetables), in the manner a pencil is sharpened with a knife
[きりわる, kiriwaru] (v5r, vt) to cut in two
[きりこむ, kirikomu] (v5m, vi) (1) to cut into; to cut up; (2) to raid; to attack
[きりかみ;きりがみ, kirikami ; kirigami] (n) cut paper; paper cut in half; paper scrap; the art of cutting paper (in contrast to origami)
[きりいる, kiriiru] (v5r, vt) to cut into; to raid
[きりはなつ, kirihanatsu] (v5t, vt) (1) to cut loose; to let loose; to cut off; to detach; to dismember; to cut in two; (2) to separate in thought; to consider as independent
[きれこむ, kirekomu] (v5m, vi) to cut into
[くみこむ, kumikomu] (v5m, vt) to insert; to include; to cut in (printing); (P)
[たてぼり, tatebori] (n) (See 横堀・よこぼり) ascending trench or pathway cut into a naturally-occurring slope
[ねさげ, nesage] (n, vs) cut in price; (P)
[じがみ, jigami] (n) (1) paper for fans or parasols (cut in a fan shape); (2) ground paper; backing paper
[へいだん;へいたん;べいだん, heidan ; heitan ; beidan] (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
[りょうぶん, ryoubun] (n, vs) bisect; cut in two
[ひつまぶし, hitsumabushi] (n) eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice