[だし(P);ダシ, dashi (P); dashi] (n) (1) (uk) dashi (Japanese soup stock made from fish and kelp); (2) (出し only) pretext; excuse; pretense (pretence); dupe; front man; (P) #1174

あくが強い;灰汁が強い

[あくがつよい, akugatsuyoi] (exp, adj-i) (1) (See あくの強い) having a strong alkaline taste; harsh to the taste; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

あくの強い;灰汁の強い

[あくのつよい, akunotsuyoi] (adj-i) (1) (See あくが強い) harsh tasting; strongly alkaline tasting; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

あくを取る;灰汁を取る

[あくをとる, akuwotoru] (exp, v5r) (See 灰汁・3) to skim the scum from broth or liquid; to skim (a liquid)

うまい汁を吸う;旨い汁を吸う

[うまいしるをすう, umaishiruwosuu] (exp, v5u) to be onto a good thing; to make money without working; to line one's pockets

お汁粉

[おしるこ, oshiruko] (n) (See 汁粉) sweet red-bean soup

けんちん汁;建長汁;巻繊汁

[けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder

すまし汁;澄まし汁;清し汁;清まし汁;澄し汁(io)

[すましじる, sumashijiru] (n) clear soup

とぎ汁;磨ぎ汁;磨汁

[とぎじる;とぎしる, togijiru ; togishiru] (n) water that has been used to wash rice

レモン汁

[レモンじる, remon jiru] (n) lemon juice (ingredient)

闇汁

[やみじる, yamijiru] (n) (See 闇鍋) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

一汁一菜

[いちじゅういっさい, ichijuuissai] (n) one-plate meal; simple meal; austerity diet

液汁

[えきじゅう, ekijuu] (n) juice; sap

塩汁;潮汁

[しおじる, shiojiru] (n) (1) salty broth; (2) salt water

塩汁;醢汁

[しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita

塩汁鍋

[しょっつるなべ, shottsurunabe] (n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

果汁

[かじゅう, kajuu] (n) fruit juice; (P)

我慢汁

[がまんじる, gamanjiru] (n) (sl) pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; slang

灰汁

[あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will

灰汁洗い;あく洗い;灰洗い(iK)

[あくあらい, akuarai] (n) scouring; washing vegetables in lye

灰汁抜き;あく抜き

[あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking)

灰汁抜け

[あくぬけ, akunuke] (n, vs) (state of) having got rid of something (e.g. bad taste)

掛け汁

[かけじる, kakejiru] (n) gravy; dressing

甘い汁を吸う

[あまいしるをすう, amaishiruwosuu] (exp, v5u) to make a good thing out of (something)

魚汁

[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture

苦汁

[くじゅう, kujuu] (n) (See 苦汁を嘗める) bitter liquid; bitter experience

苦汁;滷汁;苦塩

[にがり;にがしお(苦塩), nigari ; nigashio ( ku shio )] (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

苦汁をなめる;苦汁を嘗める;苦渋をなめる(iK);苦渋を嘗める(iK)

[くじゅうをなめる, kujuuwonameru] (exp, v1) to have a bitter experience

鯨汁

[くじらじる, kujirajiru] (n) whale soup

原発性胆汁性肝硬変

[げんぱつせいたんじゅうせいかんこうへん, genpatsuseitanjuuseikankouhen] (n) primary biliary cirrhosis

御御御付け;御御御付;御味御付;御味御汁

[おみおつけ, omiotsuke] (n) (pol) (See 味噌汁) miso soup

絞り汁;しぼり汁;搾り汁

[しぼりじる, shiborijiru] (n) squeezed juice (e.g. of a lemon)

黒胆汁質

[こくたんじゅうしつ, kokutanjuushitsu] (n) (See 憂鬱質) melancholic temperament

根深汁

[ねぶかじる, nebukajiru] (n) (See 根深) Welsh onion miso soup

薩摩汁

[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

雑砕;炒汁砕

[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey

三平汁

[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)

旨い汁

[うまいしる, umaishiru] (n) the lion's share; the cream

煮汁

[にじる, nijiru] (n) broth

煮出し汁;煮出汁(io)

[にだしじる, nidashijiru] (n) (soup) stock; broth

汁だく;液だく

[つゆだく, tsuyudaku] (adj-no, n) (uk) soupy; containing more broth or sauce than usual (of gyudon, etc.)

汁液

[じゅうえき, juueki] (n) juice

汁気

[しるけ, shiruke] (n) juice