[āhān] (n) EN: food ; meal ; dish ; nutrition FR: nourriture [ f ] ; alimentation [ f ] ; aliment [ m ] ; repas [ m ] ; plat [ m ] ; cuisine [ f ]

อาหารฝรั่ง

[āhān Farang] (n, exp) EN: western food ; European food FR: cuisine occidentale [ f ] ; nourriture occidentale [ f ] ; cuisine européenne [ f ]

อาหารฝรั่งเศส

[āhān Farangsēt] (n, exp) EN: French food ; French cuisine FR: cuisine française [ f ] ; nourriture française [ f ]

อาหารอินเดีย

[āhān Indīa] (n, exp) EN: Indian food FR: cuisine indienne [ f ]

อาหารจีน

[āhān Jīn] (n, exp) EN: Chinese food ; Chinese cuisine FR: cuisine chinoise [ f ] ; nourriture chinoise [ f ]

อาหารมังสวิรัติ

[āhān mangsawirat] (n, exp) EN: vegetarian food FR: cuisine végétarienne [ f ] ; nourriture végétarienne [ f ] ; alimentation végétarienne [ f ]

อาหารไทย

[āhān Thai] (n, exp) EN: Thai food ; Thai cuisine FR: cuisine thaïe [ f ] ; cuisine thaïlandaise [ f ] ; nourriture thaïe [ f ]

อาหารท้องถิ่น

[āhān thøngthin] (n, exp) EN: local dishes FR: plat du terroir [ m ] ; cuisine du terroir [ f ]

อาหารญี่ปุ่น

[āhān Yīpun] (n, exp) EN: Japanese food ; Japanese cuisine FR: cuisine japonaise [ f ] ; nourriture japonaise [ f ]

ฟอกซัก

[føksak] (v) EN: interrogate ; investigate ; grill ; question FR: questionner ; interroger ; cuisiner (fam.)

ฟองน้ำใช้ครัว

[føngnām chai khrūa] (n, exp) EN: kitchen sponge FR: éponge de cuisine [ f ]

ห้องครัว

[hǿng khrūa] (n) EN: kitchen FR: cuisine [ f ] ; kitchenette [ f ] ; cuisinette [ f ] ; coin cuisine [ m ]

หุง

[hung] (v) EN: cook ; boil ; prepare food FR: cuire à l'eau ; cuisiner ; faire la cuisine ; préparer un plat ; fricoter (fam.)

หุงอาหาร

[hung āhān] (v, exp) EN: cook ; prepare food FR: cuisiner ; préparer un repas

หุงต้ม

[hungtom] (v) EN: cook FR: cuisiner

การปรุงอาหาร

[kān prung āhān] (n, exp) EN: cuisine FR: cuisine [ f ]

คนทำอาหาร

[khon tham āhān] (n, exp) EN: female cook FR: cuisinière [ f ]

คนทำครัว

[khon tham khrūa] (n) EN: cook FR: cuisinier [ m ]

เครื่องหุงต้ม

[khreūang hungtom] (n, exp) EN: cooking utensils FR: ustensile de cuisine [ m ]

เครื่องครัว

[khreūangkhrūa] (n, exp) EN: kitchen utensil ; kitchen equipment ; kitchen ware FR: ustensile de cuisine [ m ]

ครัว

[khrūa] (n) EN: kitchen ; kitchenett FR: cuisine [ f ]

เกลือแกง

[kleūa kaēng] (n, exp) EN: salt ; sodium chloride ; table salt FR: sel de cuisine [ m ]

กุ๊ก

[kuk] (n) EN: cook ; chef FR: chef [ m ] ; chef de cuisine [ m ] ; chef cuisinier [ m ]

แม่ครัว

[maēkhrūa] (n) EN: female cook ; female chef ; cook FR: cuisinière [ f ] ; cuistote [ f ] (fam.)

พ่อครัว

[phøkhrūa] (n, exp) EN: master of the kitchen ; cook ; chef ; chef de cuisine FR: cuisinier [ m ] ; chef [ m ] ; cuistot [ m ] (fam.)

ปรุง

[prung] (v) EN: cook ; mix ; blend ; concoct ; prepare ; combine ; compound ; dress FR: cuisiner ; concocter ; préparer ; mixer ; composer

ปรุงอาหาร

[prung āhān] (v) EN: cook ; prepare food ; make a dish ; combine FR: cuisiner ; concocter un plat ; préparer un plat

ซักฟอก

[sakføk] (v) EN: question ; interrogate ; ask ; prosecute FR: cuisiner (fam.)

สูตรอาหาร

[sūt āhān] (n) EN: recipe FR: recette (de cuisine) [ f ]

ตำราอาหาร

[tamrā āhān] (n, exp) EN: recipe book ; recipe FR: livre de cuisine [ m ] ; livre de recettes [ m ] ; recette de cuisine [ f ]

เตา

[tao] (n) EN: stove ; oven ; range ; furnace ; brazier ; hob ; hotplate FR: cuisinière [ f ] ; fourneau [ m ] ; four [ m ] ; réchaud [ m ]

เตาแก๊ส

[tao kaēs] (n) EN: gas stove ; gas oven ; gas range FR: cuisinière [ f ] ; réchaud à gaz [ m ]

ทำอาหาร

[tham āhān] (v) EN: cook FR: cuisiner ; faire la cuisine ; préparer le repas

ทำกับข้าว

[tham kapkhāo] (v, exp) EN: cook FR: cuisiner ; faire la cuisine

ทำครัว

[tham khrūa] (v) EN: cook FR: cuisiner

โต๊ะอาหาร

[to āhān] (n, exp) EN: dining table FR: table de cuisine [ f ]

ตู้ใส่ถ้วยชาม

[tū sai thuay chām] (n) EN: cupbard FR: armoire de cuisine [ f ]

ตู้ถ้วยชาม

[tū thuay-chām] (n, exp) EN: cupboard FR: armoire de cuisine [ f ]

วิธีการปรุงอาหาร

[withīkān prung āhān] (n, exp) EN: manner of cooking FR: façon de cuisiner [ f ] : mode de cuisson [ m ]

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

cuisin

After 1639 Japan closed the door to foreign cuisine.

cuisin

Are there any types of cuisine or restaurants that you could recommend?

cuisin

India has a cuisine rich in regional flavour.

cuisin

I want to eat French cuisine.

cuisin

Japanese eat more than just Japanese cuisine.

cuisin

This cuisine is seasoned to evoke the esprit of Paris.

cuisin

This restaurant is famous for its excellent cuisine.

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

cuisine

(n,(uncount)) /kwˈɪzˈiːn/ /ควิ ซี้น/ /k w i1 z ii1 n/

WordNet (3.0) WordNet (3.0)

cuisine

(n) the practice or manner of preparing food or the food so prepared, Syn. culinary art

haute cuisine

(n) (French) an elaborate and skillful manner of preparing food

nouvelle cuisine

(n) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Cuisine

‖n. [ F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen. ] 1. The kitchen or cooking department. [ 1913 Webster ]

2. Manner or style of cooking. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

饭

[饭 / 飯, fàn] food; cuisine; cooked rice; meal #1546

料理

[料理, liào lǐ] to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) #10455

川菜

[川菜, Chuān cài] Szechuan cuisine #21888

烹

[烹, pēng] cuisine; cooking #24781

金针菇

[金针菇 / 金針菇, jīn zhēn gū] enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white; abbr. to 金菇, See Also: 茸, 金菇 #26085

粤菜

[粤菜 / 粵菜, yuè cài] Cantonese cuisine #40198

湘菜

[湘菜, xiāng cài] Hunan cuisine #40485

手卷

[手卷 / 手捲, shǒu juǎn] hand scroll (horizontal format for Chinese landscape painting); hand roll (Japanese: temaki, style of fish cuisine); hand rolled cigarette; hand roll (many contexts); roll up #61372

鲁菜

[鲁菜 / 魯菜, Lǔ cài] Shandong cuisine #77465

金针菜

[金针菜 / 金針菜, jīn zhēn cài] day lily (Hemerocallis), used in Chinese medicine and cuisine #112619

中国菜

[中国菜 / 中國菜, Zhōng guó cài] Chinese cuisine

潮洲

[潮洲, Cháo zhōu] Chaozhou or Teochew, a town near Guangdong, with famous cuisine); Chaozhou, variant of Minnan dialect 閩南語|闽南语 spoken in east Guangdong, See Also: 閩南語, 闽南语

芋泥

[芋泥, Yù ní] yam paste (a snack in Chaozhou cuisine)

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

料理

[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1438

板

[いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2336

こぶみかんの葉

[こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae)

てっぱい

[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

キュイジーヌ

[kyuiji-nu] (n) cuisine (fre

ヌーヴェルキュイジーヌ

[nu-verukyuiji-nu] (n) nouvelle cuisine (fre

バイマックルー;バイマクルー

[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae)

花板

[はないた, hanaita] (n) superior chef (Japanese cuisine)

懐石

[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses

海鮮料理

[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods

割烹

[かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine

割烹旅館

[かっぽうりょかん, kappouryokan] (n) Japanese inn priding itself on its cuisine; Japanese-style restaurant with an attached inn

魚料理

[ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine

強い肴

[しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

郷土料理

[きょうどりょうり, kyoudoryouri] (n) local cuisine

向付け;向付

[むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)

四川料理

[しせんりょうり, shisenryouri] (n) Szechuan cuisine; Sichuan cuisine

上海料理

[シャンハイりょうり, shanhai ryouri] (n) Shanghai cuisine

食文化

[しょくぶんか, shokubunka] (n) food culture; dietary culture; cuisine

精進料理

[しょうじんりょうり, shoujinryouri] (n, adj-no) vegetarian cuisine originally derived from the dietry restrictions of Buddhist monks

川魚料理

[かわうおりょうり, kawauoryouri] (n) freshwater fish cuisine

創作料理

[そうさくりょうり, sousakuryouri] (n) creative cookery; creative cuisine

調理法

[ちょうりほう, chourihou] (n) art of cooking; cookery; cuisine

八寸

[はっすん, hassun] (n) (1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) var. of thick, traditional Japanese paper

普茶料理

[ふちゃりょうり;ふさりょうり, fucharyouri ; fusaryouri] (n) Chinese-style vegetarian cuisine (popular in the Edo period)

北京料理;ペキン料理

[ペキンりょうり, pekin ryouri] (n) Beijing cuisine

French-Thai: Longdo Dictionary Longdo Approved FR-TH

couteau de cuisine

(n) |m| มีดทำครัว

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Küche { f } (Kochkunst)

cuisine

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cuisin

Longdo Dict

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