[しおこしょう, shiokoshou] (n, vs) salt and pepper
[かしょう, kashou] (n) Sichuan pepper (tree) (Zanthoxylum bungeanum); Chinese prickly-ash
[ホワジャオイエン, howajaoien] (n) huajiaoyan; Sichuan pepper-salt
[こしょう(P);コショウ(P), koshou (P); koshou (P)] (n, adj-no) (uk) pepper; (P)
[こしょうだい;コショウダイ, koshoudai ; koshoudai] (n) (uk) crescent sweetlips (species of fish, Plectorhinchus cinctus)
[こしょういれ, koshouire] (n) pepper shaker
[こおれえぐす;コーレーグース;コーレーグス, kooreegusu ; ko-re-gu-su ; ko-re-gusu] (n) (uk) (rkb
[くろこしょう;クロコショウ, kurokoshou ; kurokoshou] (n) (uk) black pepper (Piper nigrum)
[さんしょう;さんしょ;サンショウ, sanshou ; sansho ; sanshou] (n) (uk) Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
[さんしょうはこつぶでもぴりりとからい, sanshouhakotsubudemopiriritokarai] (exp) (id) Small head but great wit
[さんしょううお, sanshouuo] (n) salamander
[さんしょうくい;サンショウクイ, sanshoukui ; sanshoukui] (n) (uk) ashy minivet (species of passerine bird, Pericrocotus divaricatus)
[さんしょうも;サンショウモ, sanshoumo ; sanshoumo] (n) (uk) floating watermoss (Salvinia natans)
[さんしょうもち, sanshoumochi] (n) mochi with sansho (sichuan pepper)
[みさんしょう, misanshou] (n) (See 山椒) green Japanese peppercorn; unripe Japanese peppercorn
[チンジャオロース, chinjaoro-su] (n) (uk) Chinese stir-fry containing green peppers and meat (chi
[きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper
[おおさんしょううお;オオサンショウウオ, oosanshouuo ; oosanshouuo] (n) (uk) Japanese giant salamander (Andrias japonicus)
[とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P)
[はこねさんしょううお;ハコネサンショウウオ, hakonesanshouuo ; hakonesanshouuo] (n) (uk) Japanese clawed salamander (Onychodactylus japonicus)
[ぶちさんしょううお;ブチサンショウウオ, buchisanshouuo ; buchisanshouuo] (n) (uk) buchi salamander (Hynobius naevius)
[ひださんしょううお;ヒダサンショウウオ, hidasanshouuo ; hidasanshouuo] (n) (uk) Hida salamander (Hynobius kimurae)
[ゆずこしょう;ゆずごしょう, yuzukoshou ; yuzugoshou] (n) condiment paste made from yuzu zest and chile peppers
[はじかみ, hajikami] (n) (1) (arch) (esp. 薑) (See 生薑) ginger (Zingiber officinale); (2) (esp. 椒) (See 山椒) Japanese pepper (Zanthoxylum piperitum)