[はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4326
[せんしゅう, senshuu] (n, vs) specialization; specialisation; (P) #7847
[ぶんか, bunka] (n, vs) specialization; specialisation; (P) #14153
[せんか, senka] (n) (1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba) #16205
[おやといがいこくじん, oyatoigaikokujin] (n) hired foreigners; foreign advisors hired by the Japanese government for their specialized knowledge to assist in the modernization of Japan at the end of the Bakufu and during the Meiji Era
[おんはかせ;こえのはかせ(ik);おんぱかせ(ik), onhakase ; koenohakase (ik); onpakase (ik)] (n) professor specializing in the readings of kanji in classic Confucianist texts
[みやだいく, miyadaiku] (n) carpenter specializing in temple, shine, etc. construction
[うしや;ぎゅうや, ushiya ; gyuuya] (n) (1) cowshed; (2) cow farmer; (3) restaurant specializing in beef dishes; (4) store (butcher, etc.) that sells beef
[ぎゅうにくや, gyuunikuya] (n) (1) butcher specializing in beef; dealer in beef; (2) (See 牛鍋屋) beef-hotpot restaurant
[けいざいほうかだいがく, keizaihoukadaigaku] (n) university specializing in economics and law