[ゆでめん, yudemen] (n) boiled noodles
[ゆでめんき, yudemenki] (n) noodle boiler; noodle boiling machine
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[したゆで, shitayude] (n, vs) parboiling; preparatory boiling
[かまゆで, kamayude] (n) boiling in an iron pot
[かたゆで, katayude] (exp) hard-boiled
[かたゆでたまご, katayudetamago] (n) hard-boiled egg
[なまゆで, namayude] (n) half-boiled
[うだる;ゆだる, udaru ; yudaru] (v5r, vi) (1) to boil; to seethe; (2) to be oppressed by heat
[ゆでる, yuderu] (v1, vt) (See 煮る・にる) to boil; (P)
[ゆでこぼす, yudekobosu] (v5s) to boil over
[ゆでえび, yudeebi] (n) (See 海老) boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
[ゆでじる, yudejiru] (n) the broth left over after boiling something
[ゆでたまご, yudetamago] (n) boiled egg
[ゆでだこ;ゆでたこ(ik), yudedako ; yudetako (ik)] (n) (1) octopus (boiled); (2) man as red as a lobster